A trip to the treat cabinet
Food and DrinkWas it the trip to the bakery that got me going? What ever it was, I felt the need to whip up goodies and invite people over for coffee and treats. Beth was coming over for Sewing Day Part Two, so I told a group of friends to come by before we got started and visit a while.
At the grocery store the other day, this bottle caught my eye, it is "English LUXURY Clotted Cream". Not typically something that I buy at the market, I'm more of a low fat, healthy food shopper. But I'm glad I got some, it is just wonderful, served with fresh pecan scones, cherry jam and Devonshire butter. Yes, I know, not low fat, and not healthy at all!
We hung out in the studio and ate out there, with all of the baked goods and a thermos of hot tea in the 'treat cabinet'.
For those who wanted to have something on the healthier side, I made up some granola bars. Lately, I've been making a lot of these. They seem really expensive to make, but if you figure how much you pay for a box of snack bars, and how little is in the box, and all the artificial ingredients put in those boxes, these really aren't too bad and once you have the ingrediants, it is usually enough to make two batches. I buy as many of the items as I can in the organic version.
There has been a lot of experimenting with making granola in my kitchen, and this is about the best way I came up with, with just enough of the goo mixture of peanut butter, sugar and honey to keep it together. But if you make some and it falls apart, the crumbles are great on yogurt.
I make them a little different each time, but here is how I mixed up this batch:
Tasty and Toasty Granola Bars
Stir together in a large pot and melt:
2 cups chunky peanut butter
3/4 cups brown sugar
1 cup honey
Let cool.
Toast 4 cups of oats in a shallow pan in the oven at 350
Add 2 eggs, 1 table spoon of cinnamon, 1/2 cup whole wheat flour and 1/4 cup of flax seed to the peanut butter and sugar mixture
Stir in the toasted oats
Add nuts- I used:
3/4 cup pumpkin seeds
3/4 cup of crushed pecans
3/4 cup of sunflower seeds
3/4 cup of flaked unsweetened coconut
Its hard to mix, you'll want to use your hands.
Press into a greased pan and then press down more! If you don't get it good and smashed, it will all crumble after it is baked.
Bake for 20 minutes at 325 degrees