How to make a tincture of lavender oil

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The girls and I made some lavender extract/oil recently. We experimented, after I read through lots of online how-tos and picked out the easiest parts from what I saw. 

Hopefully, my jimmy-rigged attempt will work out.


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This is the first year that my lavender has really taken off, so I had a beautiful bush of it. Well, I don't know if they are condsidered bushes.  But this was so large, it practically was a shrub.

I filled a vase with some, then, we set up an assembly line of cutters and crushers to make the oil.


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Sugarwings was in charge of the scissors, Dewdrop had the job of throwing the blooms into the bowl.  We all took turns using the pestle. 


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It was then shoved down into a clean, glass jar. (vintage of course!)

We covered it with vodka to soak. (to me, this seemed less likely to cause bacterial problems than soaking it in oil might, although I'm sure if done right, oil is fine) At that part, my husband walked in the door as I nabbed his bottle of Gray Goose, and he was wondering if trying to make this concoction with the help of the two little fairies had driven me to mid-morning drinking.

Once I explained what we were doing, he thought I might be wasting the good stuff (I don't drink vodka, but once the price was explained to me, I quickly looked in the cabinet for something cheaper)

Here is how we are making it, I'll let you know how it all turns out:

1- Trim most of the stems off, but you don't have to take the blooms off completely, just cut the stem off at the base of the buds.  (I placed a few cut off long stems in each trash can around the house, as air freshners)

2- Lightly crush the blooms, just to release the oils.  Don't smoosh them to goo.

3- Fill a clean, glass jar with the lavender, cover with vodka cheaper than Gray Goose.

4- Tighten the lid, and shake. 

5- Shake a few times a day for a week or so, and store in bright light. My bottle looks pretty on the windowsill.

6- Pour the liquid through a sieve into another clean, glass container.


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7- I used the sieve as a lid over a big, glass measuring cup and let it sit for a few days so the alcohol could evaporate. Cheesecloth is what you are supposed to use, but this seemed fine.

8- When it is done, I hope to have a concentrated tincture of fresh, organic lavender oil to use in my cleaning supplies and to scent bath products I like to make.

9- Store in dark bottles.  Make sure you make a pretty label for your bottle!

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You are welcome to use this one if you'd like.

One site I looked at for making herb tinctures seemed good, But I only used parts of it and parts of a few others, so please google tinctures and oils before you make your own too, you might find other ways that suit you better.

3 thoughts on “How to make a tincture of lavender oil”

  1. When the process is complete, let us know how it all turned out! I love lavender, and I must try growing some.
    I had to smile when you said that Dewdrop had the job of “throwing” the blooms into the bowl. I figured that the little cutie probably did “throw” more than actually “place gently” into the bowl! What a sweet grammy to include them in this project.

  2. This is really interesting — I probably let my lavender go a little too long to do it, but I may try next year (or re-evalate what I have — maybe it’s enough!)
    Love the vodka and little ones! What wonderful things they learn from you!

  3. Suzanne Wingfield

    Thanks for the Grammy Tutorial. I am going to try this with my granddaughter. First I need to find a mortar and pestle. I love an excuse to shop. Love the label.
    Hugs,
    Suzanne

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