Happy birthday Dorkie babies! (and Diane too!)
celebrations, Dorkies (Yorkshire Terrriers), Food and Drink, holiday decor, how to's, parties
Today is Agnes Rosebud and Button's first birthday, so I invited Beth and some friends over for a craft day and birthday cake.
The four legged guests had a very special treat- left over grilled trout covered in homemade organic yogurt. I made up "cupcakes" of fish in festive papers, then iced them in the yogurt and added a colorful pick.
(I wish I could remember who gave me the cute vintage puppy image to use- its on the hats and the cupcake picks)
Spring is finally here! I spent a giant, achy chunk of the weekend working in the yard, doing clean up and planting flowers. So, since the patio was looking spiffy, all of us sat outside on the porch to have our pitch in lunch between craft projects. (and between working on taxes- its great to have two accountant friends come by and help out when tax time rolls around!)
While it looks like I might have had a totally frivolous day, making party hats and fish cakes for dogs, we got a lot accomplished too. Taxes got filed for my son, Ryan, The Other Karla learned how to knit, Beth made book covers, Connie and Diane made cards, Shanna made an Easter Basket, and I finished a swap for Birdsong.
Plus, it was a beautiful Spring day to spend with friends, so the work didn't even feel like work, it was just plain fun.
Plus, we had a second birthday to celebrate, it was Diane's special day too. I whipped up a double duty gift for her, this tussie mussie is used as the wrap for the roses I gave to her and also works as a birthday hat.
To make it, I printed a pretty page of French text on card stock, curled it up into a cone, stapled it in place and trimmed the edges off straight. Then, I inked the opening with black ink, and punched a hole in each side to pull a ribbon through to use as a chin strap or a hanger.
After that, I added rose that I cut out in a oval shape to the front center of the cone, and pulled some pretty lace through the cone, so that it dangled out the small hole at the point. Then, I glued that into place, and wrapped the point in ribbons and lace.
Before the party went to the dogs, we had ice cream cake for the two legged guests. I experimented with making an ice cream cake, and boy, was it fast, easy and delicious!
Here's how:
In a round casserole dish, I simply layered thin slices of strawberry pound cake with Breyer's Vanilla Bean ice cream and fresh pureed strawberries.
Then, I smooshed it down into the pan, covered it, and froze it over night.
To get it out of the pan today, I sat it in a shallow bowl of hot water, till it loosened from the casserole dish, then plopped it over upside down onto a cake stand and sprayed canned whipped cream all over it and added sprinkles.
I think I might make this in lots of different ways. Think of all the goodies you could layer in ice cream and freeze. This summer, I'll keep my eyes open at garage sales to find a nice shaped mold to make these in too.
Aren't birthdays the best days?































































































