Being Thankful
celebrations, family, Food and DrinkToday, Sugarwings and I spent a few hours in the kitchen, working on getting goodies made up to fill the treat cabinet for our guests.
We made 2 pumpkin pies, a pumpkin cheesecake, brownies, pecan cheesecake, fudge, and pralines.
This recipe, torn from a 1933 magazine has been on my desk taunting me for weeks. I don't typically make food from recipes, I make up my own, but this, well, this one looked special. Plus, I loved the idea of recreating something from 70 some years ago.
Also, my favorite candy store in the world, Savannah Sweets in St. Augustine, FL has pralines that look just like these and I adore those yummy, rich, pecan treats!
Not owning a candy thermometer didn't stop me. I like doing the "soft ball" test. I kept a glass of ice water by the stove to check for the right temp. But honestly, if you've ever made fudge from scratch, this is similar and you can about tell by looking at the bubbling goo to see if it is ready to remove from the stove or not.
One thing I changed from the original recipe was to add Belguin chocolate chips.
Another change was to use this silicon pan instead of buttered aluminum foil or wax paper. I got this one at Target for $9 and use it like crazy. Nothing sticks, and all the desserts or muffins look so pretty when they come out.
See? Nice little squares. I dropped the brown sugar mixture over the chocolate chips and pecans that were waiting in the sprayed pan, and pushed it all down into the squares. The recipe said it only made 9 servings, but using mine ended up filling two of these pans. I used more nuts, broken up instead of 3 big ones per piece of candy.
And I'm glad I added the chocolate. Wow, these are good!!!
I hope you all have a sweet holiday, with plenty to be thankful for.
I know what I am thankful for. I'm extremely lucky that my life has turned out the way it is, with healthy, happy sons, a husband who makes me laugh, and Sugarwings to snuggle with.
Life wasn't always this good, we've seen some major bad times.
I've broken my back and didn't know if I'd ever over come chronic pain. I've lost both parents in recent years, and I thought I'd lost my son to addiction. My husband and I have lost jobs, beloved dogs, and savings accounts, but have never lost each other.
Yep, I'm VERY grateful.
Plus, I got my studio clean and am ready for guests!!!
I'm really thankful that is behind me. I'll leave you with a few pictures of the cleanup and of the dinner table. I used white bottle brush trees down the center of the table along with all the other things I am taking to sell at Miss Frenchie's next week. After the holiday, I'll just stick price tags on it all, pack it up and I'm ready to go.
















































































































