Food and Drink – Page 10 – Karla's Cottage

An Arabella Cinderella Farewell Teaparty

cottage, Dew Drop, family, Food and Drink, parties, Sugarwings, We're having a party

By Karla Nathan / August 31, 2015

We've had a nice, long visit with our tiniest fairy girl.

But now, she is headed East to be with her momma. We've squeezed in lots of snuggles and hugs before it was time for her to leave.

Sugarwings thought it would be a good idea to throw her a going away party, so we planned a tea to send her off with a toast.

Usually, Sugarwings helps set the table with me, but this was scheduled for right after school to combine after school snacktime with the festivities. I had the table set and waiting when they got home, to save time. If we delay after school treats too long, they interfere with dinner appetites.

But of course, this girl had to do some rearranging to improve my set up.

Dewdrop had been admiring some vintage dresses that I had hanging in the studio, and I kept promising her that she could wear them, but we never seemed to get around to it.

It dawned on me, that if I didn't pull those dresses down and let her try them on, they might not fit her when she came back again in a few weeks, those little ones do not stay little forever.

A vintage gown was chosen for Sugarwings too, but she preferred one of her own princess dresses. Both girls wanted to wear some of the jewelry I had out in the studio and chose some sparkling necklaces to try on. Dewdrop went with a floral hat from the studio too.

When the bigger girls got off the school bus from Jr. and Sr. high schools, they were good sports and joined in to toast our little sweetie. Can you tell by the look on her face that she appreciated our efforts and loved her party? That is one happy, kiddo.

We have recently discovered how delicious basil flowers are. I have always picked them off to make the basil plants last longer, and sometimes fill a vase with the blooming stems. Dewdrop likes to pick them out of the vase on the dining room table to eat during dinner, so I sprinkled some over our heart shaped watermelon slices for the party (made with a cookie cutter).

We also served blackberries and cupcakes along with the tea. All the dishes are mismatched and mostly from garage sales, and when set out on a floral table cloth, they feel special. Not so special that I get upset when one breaks. We had a creamer casualty, but it had only cost a quarter, so that didn't matter much. I want the grand fairies to enjoy nice things, had be used to handling them, not be afraid to use the pretty pieces.

We are all going to miss our silly, funny, little goofball and will be looking forward to planning a return party for her when it is time for her to come back.

Birdsong FIVE weekend- vendor night

bird song art event, family, Food and Drink

By Karla Nathan / July 6, 2015

If you are interested, Birdsong kits are available here.

Seriously? It has been a month since Birdsong? Well, I think I, personally, have recovered from the bash and from my whirlwind of a vacation right after, but my studio and garage sure haven't. If you walked into my garage, you'd think that it was a store, not a place to keep a car. I don't know why it takes so much longer to put things back to normal than it does to set it all up.

Well, maybe I do. Getting ready for a big party is exciting. There is the giddy anticipation plus deadlines to meet. But after it is all over? It's just a job, packing up, cleaning up, putting up. I'm fed up with it!!

This is how the garage looked, pre-birdsong as I was getting ready. The room was emptied out, and I rolled out strips of vintage wallpaper and tacked them up to brighten the dingy place, then filled that wall with an assortment of frames painted white.

Here it is after I got them all together. And while quite a few of the frames are gone now, I'm afraid that the wall still looks pretty much the same. You know, it isn't a bad look for a garage, is it? Maybe I can just leave the wallpaper up there…

It was a little hectic on vendor night. Luckily, I have a helpful crew who run the show, I am in the kitchen getting our dinner ready, and swaps are going on at the same time. I was in three of the swaps, but I wasn't able to fully participate, I had to do a run by swapping, I practically tossed my swap to my partner as I speeded by on my way to the kitchen.

And I completely LOST one of my swaps. It wasn't a partnered one, or I'd have kept searching til it was found. It was an exchange where numbers were drawn to chose partners, so I didn't leave anyone in the lurch by not joining in at the last minute.

But I was disappointed to not be a part of it, and irritated with myself for being careless. But if you saw my office and studio during Birdsong, I think you'd understand how anything could be misplaced. There was (and still is) stuff everywhere.

Slowly, but surely, I'm working my way through piles and getting it rearranged and back to normal.

Vendor night is fun, though, even with all the running around I have to do.

My helpers make it all go smoothly, and I hope that the rest of the Peeps enjoy it all too.

While I have to hurry through swaps, I do love peeking out to see all the happy exclamations over the generosity and talent that went into the pieces being traded. And I'm also pretty happy about all of the treats around that night. This year, I made some apple rosette tarts, and they were pretty tasty, if I do say so myself.

What I like about them is how deceptively simple they are. Apples, sugar, cinnamon, pastry, and that is it. The trick is to use a very flavorful apple and let that taste shine through.

I also tried to whip up some macarons. Not quite as successful as the tarts, but they tasted better than they looked. And you really can't go wrong with anything filled up with white chocolate ganache, can you?

Karen sweetly brought this box of hand made, bird shaped, chocolates for us.

Terry was a constant help in the kitchen, while Randy ran errands, took out trash, did all the heavy lifting, 'guy' type jobs, and was just plain old, great to have around. As were all the kindly family members who chipped in to make this thing work.

What would I do without my family?

Shelli helped me use cookie cutters to add chicks to the watermelon salad.

Since making it that way, Sugarwings and I have done that same trick every time we cut open a melon. why eat a plain old slice, when you can have a butterfly or a star????

The salad was made like this:

I ran a fork along the sides of a cuke to make pretty ridges, then sliced it up thinly.
We sliced two small melons, into a thickness that coordinated with the cookie cutters and then cut shapes on a cutting board.
A lot of watermelon goes to waste when using cookie cutters, it can't be re-rolled out like sugar cookie dough to use the remnants. So, we had a separate bowl for the ugly pieces. That is why it took two melons to make enough for one big salad.
We mixed the melon and cucumber, drizzled it with lime juice and topped it with fresh mint. (you could also use balsamic dressing instead if you'd rather, I serve it that way sometimes too)
The feta cheese was served on the side, so it didn't get soggy.

I'll leave you with some photos of my house before it all began.

And this is the puff pastry crust I made for the pot pies. And yes, I see now that the R is backwards! ha!

Maybe I should stick to birds? I'm slightly fond of birdies!

PS- I've been adding the to Boutique, if you couldn't make it to Birdsong to shop, you can shop here.

A bounty of blossoms

bird song art event, flowers, Food and Drink, parties, Sugarwings

By Karla Nathan / June 26, 2015

If Beth and I look slightly delirious with joy, it is because we most certainly were. And Sugarwings was here to capture the moment.

We had a very good reason to be soooooo happy. Our pal, Carol had posted a photo years ago of some beautiful, gorgeous, dreamy, scrumptious, silk flowers and it was one of those pictures that stayed with me. Then, for some crazy reason, but lucky for me, she posted that she was selling them all! In one big, giant lump of unbelievable beauty.

Beth messaged me when she saw it, and I had a little stab of jealousy, but then was happy for my friend. Then, she said she was waffling and I asked it if would help to split it.

Yep! She shared the bounty! And I contacted Carol before the treasures were scooped up and we missed out.

Carol lives just down the road, and dropped it in the mail box, by Priority, that afternoon. The next day, Beth and Sugarwings were here for craft day and the box arrived. Perfect flowers and perfect timing!

See why we squealed??? This is new, old stock. Never used. Here is how Carol described them on her blog. And she also says she has more goods to sell in the next couple months, so if you are wanting some very special things, keep an eye out for what she'll be offering!!

Over the Summer, I’m going to be offering for sale a select few of my very special and very vintage stash of goods.

To start will be my collection of Vintage Millinery Flowers and Trims that I’ve kept tucked away for several years. This amazing old store stock, is from the Emery, Bird, Thayer Department Store of Kansas City, Missouri. Handmade of vintage fabrics, ribbons and some velvets including many flat appliqués and trims in gorgeous muted shades of color. A few still have the original EBT sale tags. There are over 100 pieces to this collection, some range from very delicate petite to large size flowers and trims. If you’re a collector or crafter of vintage millinery, you know how rare it is to find a grouping of embellishments such as these.

There was bag after bag after bag of these beauties in our box of delights. Plus some cool trims. They were easy to share, too. We opened one bag at a time, and between the, "Oh my gosh, look at this one" and the "Oooh"s and "Oh my goodness"es, we managed to take turns picking out what we wanted, one piece at a time, till the piles were gone.

Then, we found a bag that had slipped off the table and landed on the floor, and the squealing resumed.

Sugarwings took a thousand or so photos, which took her away from her own work, but she was having fun watching the old ladies be silly.

She wasn't allowed to touch our blooms. She was deep into her own Project Runway style creations and had a tad of paint and glitter on her hands.

Earlier, we'd hosted a Birthday Luncheon for Beth and Angie, with Sugarwings as my co-hostess. She decorated all the cupcakes, and set the table using her favorite trick. Here is what she does-

Make an a-okay sign with both hands.

Notice that the left hand looks like a "b"

The right hand looks like a "d"

The "b" stands for bread plate and goes to the left, the "d" stands for drink and goes to the right.

That is a quick way for a kid to learn about where things go at a table setting, and she enjoys doing it so much, she makes the a-okay sign each time she sets the items down, even though, she already knows where to put them.

The day was so much fun. And while I am supposed to be getting caught up after Birdsong, and trying to put the studio and garage back to normal, while also selling leftover kits (first offered to sponsors and past attendees, soon to the rest of our friends), it was nice to have a day just to laugh. All day long. And that is what we did.

Sugarwings was glad I didn't have the studio back to normal yet. I still had the big tables up, her small ones weren't back out yet, and the larger ones were still covered in paper.

Instead of doing a project on the table, she made the paper covered table her actual piece. It was a fashion themed day for her, and she had previously drawn dozens of gowns in chalk on the patio, side walks and breezeway floors, for us to take a walk through her "fashion museum".

Then, the table cover became a full length ball gown, covered in red glitter and embellished with sparkling tape.

Afterwards, she cut it out, and we hung it up in the studio. I love to see her creativity run amok. She was into this for hours.

My project for craft day was working on Lesa's kit. I'd already made one of them, and someone gave me their kit to finish, and I was happy to do it, I love these little birds. And again, perfect timing for the flowers to arrive, just when I needed them to make this special birdie, extra, extra special!

Thank you for parting with the blossoms, Carol, and thank you, Beth for sharing with me.

All of Lesa's kits are sold now. I have a couple of Lori's and I made quite a few extras of my own. I'll be marketing them as soon as all the Birdsong Peeps have had a chance to get first pick at them. So please do check back if you are interested in one. I'll also have some posts about Birdsong coming up soon.

Mulberry season

bird song art event, cottage, Dew Drop, family, Food and Drink, Sugarwings

By Karla Nathan / June 5, 2015

It's mulberry season here at the cottage. Which means that Sugarwings spends hours up on a ladder snacking away, and filling bowls up, just to spill onto the ground and start over again.

With dozens upon dozens of mulberry trees (which is how the Fairy Berry Trail got its name), there are plenty to go around, so if a few spill, no one worries about it. The chickens are actually pretty happy about that when it happens.

Dewdrop has a ladder of her own, but prefers being down on the ground.

Especially if there is anything soft around to cuddle. I'm always surprised at just how silky, soft a hen is. they are so nice to pet. Sadly, only a few of our ladies are friendly. The dozen we bought this spring still act like we are only entering the coop to murder them, not to feed, pet, or gather eggs. But there are still some older gals around who don't lay eggs anymore, but who are very sweet, little pets.

We had a nice family evening, watching Sugarwings drag her ladder from one tree to the next and eat her weight in berries. I popped her into the bath before dinner, and as soon as she was done eating her grilled shrimp, she was back outside and climbing up the steps again, this time way, out in the woods- with no bug spray on. I had to toss her right back in the tub again before she left with her day, so she wouldn't wake up in the middle of the night, itching and scratching from chigger bites. (if you use soap after being out in the woods, you wash away those pesky things)

We managed to get one bowl filled with enough mulberries (thanks to her daddy) to make a cobbler. I used about 6 stalks of rhubarb and a pint of strawberries in it too, since mulberries are a little bit bland.

This was far from bland, and I had a big dish full for breakfast this morning. Now, that is the way to start a day. I'd love to make more for my Birdsong peeps who are arriving soon, but I have a feeling, time is too short. I need to bake bread, cupcakes, and a few other treats yet. And this cobbler isn't going to last long enough to feed it to my guests this weekend, although I do know someone who is up to the task of picking enough to make another one.

Apple rosette tarts

Food and Drink

By Karla Nathan / May 24, 2015

Stacy served pretty, apple rosettes at the Whitworth Ranch Retreat, and I was smitten. I'd been wanting to try some myself, but thought they looked too complicated. Seeing hers in person, and tasting how wonderful they were, gave me courage to try some on my own. I think they turned out nice, even though mine are more like full blown roses than rosettes.

I'm hoping to make these for Birdsong too, so I wanted to practice and see how it went. It was fast, and easy. My only problem was being patient while the dough thawed, I didn't plan ahead and was in a rush. I was also in too big of a rush to wait for them to cool, and popped one into my mouth too soon. That was a mistake.

I'm afraid I didn't follow the recipe, I'd looked at it weeks ago, and had an idea on how it was done, but didn't refer back to it. Mine was close enough.

First, thaw puff pastry.

Next, cut apples in half, core, then slice paper thin. Microwave the slices in lemon water to soften them. I used organic Gala apples for mine, they had a nice flavor.

Roll out the pastry, cut each piece down the center lengthwise, and line up apple slices along the pastry so that they peek over the top edge and sprinkle with a cinnamon sugar mix. I used brown sugar.

I also added extra apple slices to the middle of the dough, not just along the top edge. (I wanted mine to be more fruity)

Roll up, and pop into muffin tins.

Bake and wait til they cool to eat, because that cinnamon sugar will burn your mouth when it is hot.

Believe me, I know. I couldn't wait for them to cool! The whole house smelled great and the tarts were looking as tasty as can be. And they really were just wonderful.

You can follow a real recipe and do it right by looking these up on Pinterest, they are all over the place and the recipes there are certainly more precise than the way I wrote this up. Or just wing it, like I did. It is pretty hard to mess these up, they are much easier to make than you'd think.

French Macarons were also attempted, not quite as successful as the tarts. But still delicious, so I went with the crookedness and will call them Kansas Macarons instead.

A week ago, I tried to make some, and those weren't as good as these, some of those turned into explosive pockets of air instead of cookies. They aren't an easy thing to make, especially if you have an aversion to recipes like I do.

I kind of skim a few, get the gist of the idea, then whip something up. It has worked well with me for most things, including fresh baked breads. But I might need to actually follow directions to get these right.

Still, these are getting closer, see the little feet/ruffles on the bottom of some of them? (I was so happy to see those developing, I snapped a photo while they were still in the oven) Of course they look more like biscuits than cookies, but I promise,they taste pretty good. Mine are made with vanilla beans scraped from the pods instead of liquid vanilla because I was worried about adding anything else to the batter. I also declined to add coloring.

The filling was the best part, though. I warmed up cream, melted white chocolate in it, whipped it with butter and some more vanilla beans. I could've just eaten that by the spoonful.

The macarons are frozen and ready to serve for Birdsong. I tried freezing some tarts, but they don't taste as good if not straight from the oven, so I'll be making those the night before our party.

Countdown to Birdsong!

bird song art event, Food and Drink

By Karla Nathan / May 22, 2015

I'm not the only one getting ready for Birdsong, a couple of our past guests who couldn't come to the party this year were kind enough to send door prizes. This lovely pillow is from my friend, Suzanne.

And Terry sent craft packs. She finds wonderful stuff, and has an etsy shop where you can snag some for yourself.

We also got some generous ephemera packs from Wendy, who has an etsy shop filled with goodies too.

Last year, I met Patty at Kim's Downton Affaire in LA, we were table mates. She will be at Birdsong this year and has also sent gifties from her Etsy shop to her fellow Peeps.

And she included a gift for me! I'm always enraptured by sparkly bird pins.

Our Peeps will be thrilled with all of the gifts, and I am too! Thanks for being a sponsor, Suzanne, Patty,Terry, and Wendy!

And I guess I can say we have "corporate sponsors" now that Gundren Sjoden has sent us a package too! All the way from Sweden, care of my dear friend, Betti.

They not only included two gifts for my friends, but also a $15 coupon for their store.

My tweet bags are all done and ready to be filled. It is going to be fun to stuff them with all the goodies that have been sent. I've got more coming, and will be sure to show you those too.

Now, most hostesses like to keep the goodie bags secret. But not me. I feel like the thoughtfulness needs to be shown off and public thank yous sent out to the givers. I don't think the Peeps mind seeing some of the treasures that will fill their bags. And I'm sure that they are happy to see the sponsors be thanked along with photos of the presents.

Serendipi-TEA at The Whitmore Ranch Retreat

Food and Drink, Travel, We're having a party

By Karla Nathan / May 10, 2015

(photo by Cassandra)

The Downton Abby themed, "Serendipi-Tea" that Stacy Seely hosted for Karen, was filled with beauty. Of course, anything Karen touches is beyond FAB, and Stacy has a lovely setting to throw a party in. The Whitworth Ranch Retreat is cottagey cute, and when it is gussied up with a Downton Theme to compliment Stacy's skills in whipping up British cuisine, you can't beat it.

Stacy, her mom, and crew worked their bottoms off to create this atmosphere for us to play dress up in, and we sure took advantage of the stage they set for us.

Guncle Randy, handsome as ever, wore this steam punk crystal pendant that my son had made for him, along with a debonaire, linen suit. He looked so suave, I told him that I couldn't refer to him as just "Randy". He was his full name, Randall Paul to me all day.

See what I mean?

That boy cleans up well. As does his partner in fabulousity, Karen.

Part of the group dressed for the current season of Downton, and were all flapper-y and sassy like Cousin Rose.

And some of us were making the most of the style of the earlier seasons.

I was so glad that my Sissy came along! We had the best laughs together. It was good to have a carefree weekend to relax and be totally pampered.

Speaking of being pampered, Stacy made these apple roses I'd been dying to try myself after seeing them on Pinterest. She'd posted a photo of them on FB, Sissy saw it and casually said she wanted some too, but without cinnamon (it causes a migraine for her), not knowing that Stacy was making them for our upcoming party.

And guess what? There they were, in all of their rosy goodness, waiting for us at our tea party. And a special plate of them with no cinnamon was on our table.

I was so excited to see these in person. Oh my, they were so pretty and so tasty!!

It was such a special treat to be fed so well, and to be treated so special. And to hang out with such a nice bunch of friends, old and new. This was at our High Tea.

Then we had a second opportunity to dress up for our formal dinner.

And we had the perfect spot for posing, courtesy of Stacy.

Sara surprised us with this below stairs costume she whipped up.

Cute, isn't it?

Oh, there was LOTS of cuteness! Here is my new friend, Molly. She was one of the teachers, I'll show some pictures of her pretty project later.

My pal, Linda made this for the night. I always think of her as a rainbow artist, she is very boho, and loves bright colors, I often wish I had her skill for creating with color. And now, I have to be jealous of her touch with the neutrals too!

Everyone was just beautiful!

With this beautiful scenery behind us.

Info about the ranch is in my previous post, along with a nugget of an idea about concocting a get away to Texas. Contact me if you'd like to attend and we'll see about setting it up.

Of course, we won't be all Downton-ed up, but I'll bet we can throw on a cowgirl hat and some boots for a Texas style wingding!

Whitworth Ranch Retreat

celebrations, Food and Drink, guncles, Travel

By Karla Nathan / May 8, 2015

What can I say about my visit to the Whitworth Ranch Retreat??? Oh my, where to start? What a pretty place. Comfy, great food, hospitable, and fun. Stacy Seely is owner and chef of the retreat on an acreage in Scurry, Texas and she threw a party for my FABULOUS buddy, Karen Hillman.

But this wasn't just a party. It was an extended weekend BASH. With a bevy of beauties all dressed up like visitors to Downton Abby.

Stacy not only decorated to the hilt to make photo ops for us, she hosted one little party after another. Each elaborate, gourmet meal had its own decor and all featured British foods to keep with the Downton gowns we wore.

Her food was as delicious as it was pretty, and I really enjoyed the juxtaposition of the fancy meals against the backdrop of the Texas landscape.

We were surrounded by a few hundred acres that were home to herds of cattle.

The interior is nicely shabby chic-ed. This was our attic room, with four little Snow White and the 7 Dwarves' beds.

Sissy called them Goldilocks beds.

I think there were 4 or 5 rooms of 4 sets of beds, each with a different cottage style. And spacious bathrooms, with big, fluffy towels. I liked our attic room best because it was pinkalicious.

And because I got to share it with these guys! Regina, Sissy, and Guncle Randy. I brought them each a set of fake teeth to go along with my gappy smile. And we put them in our mouths, composed ourselves, and calmly called a person upstairs, telling them we wanted to show them something. When our guest got up to the top of the stairs, we gave them each a wide grin, then rolled on the floor laughing. We pulled this prank over and over, til we had a room full of people rolling around with us.

Some meals were served in the main house, while some were poolside. Continental breakfasts were available in either building, and were self serve, with plenty of fresh fruit and home made pastries.

The main house was the original, Whitworth family home.

This addition is fairly new, and is where I stayed.

It holds the craft room, as well as two guest rooms, a large sitting area, a kitchen and two baths. We wanted to be here, so we could craft till all hours of the night, and we sure made use of it. I was up till after 1 each night, cutting and gluing. And maybe sipping a tiny bit of wine and snacking on some of the best cookies I've ever had in my life.

I'm not the only one who thought so, although I did my share of emptying out the cookie jar!

And see what I mean about the beauty of the decor?

Stacy went all out.

No detail was left untouched. For High Tea, we were served these specialty teas from Highclere Manor.

With tea sandwiches, fresh baked scones, and clotted cream. I'm very surprised I was able to control myself around that clotted cream. It took all of my will power to not lick the jar clean and risk getting the container stuck on my nose while trying to get to the bottom.

There is nothing as good as one of Stacy's home made scones topped with clotted cream.

Unless maybe it is her chocolate pudding made from a recipe handed down through 7 generations…

Or the champagne jello…

Or the fish and chips with Mushy Peas…

I'd never heard of mushy peas, and now they are my favorite food.

I'll leave you with some pictures of the prettiness. And soon, I'll post about about the crafts. With a craft room like that, I couldn't get in enough arty time. I was enticed to go in there and work whenever I got a free moment.

I really hope to go back. Preferably around Canton time or McKinney flea market days.. Stacy asked me if I want to teach sometime, I wonder if anyone would like to join me?

(photo by Karen)

She only charges $230 per person to stay there (classes, if offered, are not included in that fee), and that is from Thursday at 10am til Sunday at 3pm, with continental breakfasts, 3 lunches, and 3 dinners included. (Plus whatever classes are being offered at the time, or else you can just treat it as a B&B and rent it for a vacation, not come during classes)

The cost kinda blew me away. I kept asking her again, in case I got it wrong, and then finally wrote it down just to be sure. Really?? Only $230 a person for the whole time, not for each day? And those meals are included? The food has to be much more simple than what we had, right??? NOPE. Elaborate, home cooked, gourmet meals done fresh, with any theme you'd like. Stacy has a culinary degree and knows her way around a kitchen. She says she can cook any style food that is requested. Italian, TX BBQ, or pure British bliss like we had.

I just go this message about a Mother's Day special, if you have free time in May, you should make plans to go! What a deal and what a friendly, welcoming place!!

Mother's Day Special, Treat your Mom, Sister, Daughter or Best Friend to a weekend away of fun, relaxation, crafting, sewing and great food!

I have 2 weekends available in May that I am offering at a discount in appreciation to all the Mom's out there!

These weekends are Thursday 10:00 AM to Sunday at 3:00 PM

May 14-17 and May 28-31

Cost is $185.50 and includes lodging and all meals.

Upcoming Retreat with Shanna Noel with Illustrated Faith is coming to Whitworth Ranch Retreat on Thursday October 22 to Sunday October 25th. This fun weekend will be packed full of devotionals, journal techniques and more. Deposit is $200.00 to reserve your spot. More details to follow. You can follow Shanna on Pinterest and Facebook

https://www.facebook.com/shanna.noel.5?fref=ts

https://www.pinterest.com/shannanoel/

A simple, easy, enjoyable Easter (its kind of late to post about it though)

celebrations, family, Food and Drink

By Karla Nathan / April 24, 2015

We had a laid back Easter, pretty simple and lots of fun. With time for crafting and egg decorating in the afternoon, which is alway a plus for me. Walmart sells these plastic eggs that are great to embellish and also take paint well. They can be cut open to create an interior scene too. I poked two holes in the top to feed a wire through, and dangled a butterfly on, then made a glittered, moss nest with genuine pearl eggs. It is mounted on a tiny tart tin and has vintage millinery covering up the holes on top.

Since Dewdrop was away, Sugarwings was our only small child for the annual egg hunt on the Fairy Berry Trail.

But she had a little help from a friend.

When I got a new convection oven a few weeks back, I was so excited to try it out, I baked a turkey, and stuck some in the freezer, which was great to have waiting and ready to go for the holiday. I might do that more often. I made noodles with most of the frozen turkey, and saved some of it to make gluten free noodles for Sugarwings. Since we have vegetarians at our table, I also made noodles with Swanson organic vegetable broth. I've found that by adding poultry seasonings to that brand of broth, I get a nice, traditional flavor that works well with noodles. Other brands haven't done as well for me.

Our family has a tradition of eating egg noodles over mashed potatoes at holidays, something that started with my mom.

While it might sound complicated to make three different kinds of noodles for one family, it really wasn't a big deal. And I prepped those along with fruit salad, green bean casserole, and roasted veggies the day before, so all I had to do was pop pans into the oven, warm up the noodles, make mashed potatoes and bread on Easter Sunday. I was happy with myself for getting so much done the day before so that I could relax and enjoy my day with the family.

We had plenty of time to sneak out and go to a movie, "Home". And if you've seen it, you'd know how perfect a choice it was for Easter, those "booves" changed colors with their emotions and the little aliens reminded me of Easter eggs.

Lots of crafting got done by part of our group, while others worked in the garden, and our dinner cooked away pretty much on its own.

I am going to remember how much I enjoyed this day as I get ready for Birdsong. It is entirely possible to have a delicious meal mostly made up ahead of time, so that I don't have to spend as much time in the kitchen, and I can have fun being with people I enjoy.

Birdsong is so special to me, but I often run around so busy, I don't get to hang out the way I really want to. Well NOT this year!! I'm doing some serious planning ahead.

A belated Christmas party. WAAAAY late!! (but worth waiting for)

Food and Drink, show and tell

By Karla Nathan / March 19, 2015

My friend, Angie, and I had been trying to get together to exchange Christmas gifts, and finally got around to it in February.

Since we were so late, I added a Valentine and a Shamrock to her gift box, then wrapped it up in an old editorial cartoon featuring Grover Cleveland (for President's Day) I was a bit surprised how easy it was for me to come up with the old president picture. My studio has about anything I might need, no matter how obscure.

Beth was coming in town for craft day, what good timing, for her to meet us for lunch. (I'm not really a foot taller than these two, it's the angle)

I'm still dribbling drool over the pretty gift Angie made for me. She foofed up this great, old celluloid box, with some of my favorite things.

Inside and outside!

Plus filled it up with even more faves.

And as much as I loved the gifts, the company was even better. We ate at one of our favorite restaurants, and took our time, catching up, telling stories, and laughing.

By the way, Angie is a new dealer at Bottom's Up, as well as at Mission Road Antique Mall, near Beth's booth there.

Angie is just getting hers going, she has this one plus a case.

This one is Beth's. We recently had a play date to redo and rearrange. I miss doing that, it was my favorite part of having my own spot. So, I'm always happy when I get to mess with her booth.

**************************************************************************************************************************

PS- I've got 50% off the Boutique right now. But you MUST use this link:

http://www.karlascottage.com/?code=Fling

to get to the sale site. If you go through the regular link, the 50% off won't register. If you can't click on it to get to the page, you might want to try cutting and pasting it to your browser. Thanks for helping me spring clean!