Food and Drink – Page 12 – Karla's Cottage

Rosemary Garlic dinner rolls

By Karla Nathan / May 28, 2014

There has been a lot of entertaining going on around here lately. Three weeks in a row, my husband has had someone from his company in town, and we've had a dinner party for them.

Typical of my house, there is a Twister game on the floor to greet the guests. There is usually a toy or pile of toys of some kind around.

Luckily, it has been peony season, they have been in bloom for me to pick for all three little parties.

Peonies can be a lot of work to de-ant, but worth the trouble. I rinse, soak, whack, rinse each flower. If I accidently break one off while getting the little ants off of them, those big, fluffy, flower heads look every bit as pretty floating in a tea cup.

I think I got all of the ants off. None of the guests spoke up to say one was crawling around on the table. I wasn't too worried. Those flowers are so sweet, that if I did miss an ant, it would be soooo in love with the flower it was on, that it wouldn't want to leave it and bother us.

The dinners have been a great excuse for me to over indulge on rolls. I've been baking for each party. These are rosemary garlic.

Here is how I make them, please note that my measurements are guestimates, I don't actually use measuring cups or spoons, I eyeball the amounts.

Dump together in greased bread machine pan:

1-1/2 cups warm water

1-1/2 tsp. sea salt

2 Tbl olive oil

1 Tbl Guar Gum (helps in rising)

3 Tbl sugar

Add:

4 Tbl dried rosemary

1 Tbl minced garlic

3 cups bread flour

And last, 2-1/2 tsp of yeast on top.

Turn on the bread maker till all is mixed, then remove. Pinch off pieces, roll them into balls (with greased fingers) and line up in a greased cake pan. Oil the tops. I don't cover them because I let them raise in the closed microwave.

I set mine to rise for an hour or so. I've found that the perfect "Hot Box" for me to use for bread dough is the microwave. I boil a cup of water in it, turn on the light, and that light along with the hot water is enough to keep the temperature evenly warm for the dough to rise. Usually it takes 30-45 minutes to rise.

Bake at 350 til golden.

That is about how I make all of my bread, except not pinched into balls, divided up into bread pans to rise instead.

I use the same basic recipe so much that I never have to think about it. I just throw in different things for variety. Every loaf is the same amount of water, sugar, salt, guar gum, oil, flour, yeast.

Variations can be chia or sunflower seeds, or ground flax. I try to use chia and flax in almost all the loaves, but find that with the rosemary, it is better without those. I've also thrown in about 3/4 cup of whole multi-grain cereal and cut back on the flour a little. I'm surprised at just how simple and easy it is to bake bread. We rarely buy a loaf any more, and we have developed a bad habit of eating way too much bread.

I'd love to bake enough for Birdsong, but I'd have to make it ahead of time, and while that is good, it is not the same as standing by the oven with a stick of butter in your hand, waiting impatiently for it to finish baking.

Unless this hot weather turns the lettuce bitter before my Peeps arrive, I do plan on serving fresh greens from the food forest.

All this entertaining has me in good practice, I'm excited about all of my friends arriving soon for Birdsong!

My $3 a day habits, or maybe I need to try harder to find some blog topics instead of just rambling off the top of my head about things no one cares about

Food and Drink

By Karla Nathan / April 20, 2014

Recently I realized that I'd picked up a few habits. I don't know if I'm getting old and set in my ways, or if I'm just boring, or I just know what I like and go with it.

I've noticed that not a day goes by without these three things.

#1- a can of Mandarin Oranges. I eat fresh fruit too, but I've gotten in the habit of eating a whole can of these at least once a day. Sometimes I splurge and have a two cans day. When they are on sale for 99 cents, I buy a couple dozen cans at once.

#2 Peanut Butter Balance Bars. Oh my, I eat too many of them. My favorite snack, or meal replacement. If I lived alone, I'd probably eat bars and cans of fruit all day and have nothing else in my cabinets. Except maybe popcorn. But, if I lived all alone and didn't have other people to feed, I'll bet I'd go to the movies a couple nights a week and have popcorn for dinner there, so I wouldn't need popcorn in my cabinets.

Luckily, I have a houseful of people who require normal, regular, and balanced meals that don't come in a bar or a can, so I think I'll be okay nutrition-wise. I rarely get a chance to ignore mealtimes and most nights I'm busy chopping fresh veggies and cooking healthy meals.

My worst daily habit is #3- Toasty Toes. Now that Spring is coming, I can slowly wean myself off of these. But since my studio has a cement floor, my toes still get chilly and I have to force myself to stop wearing them even when the temp outside gets above 60.

. They are about a dollar a day for the warmest, happiest feet and worth every penny to me. The heat stays going for at least 6 hours, sometimes 8-9.

I've experimented with new Ugg boots, that I got on clearance at the end of the season, and the wool lining is helping to wean me off of the Toasty Toes a bit. Although I found out that wool socks, with Toasty Toes, down inside Uggs is pure heaven.

There is nothing better than sitting at my desk, with my feet warm and cozy, while snacking on a Peanut Butter Balance bar and a can of oranges.

A bookclub Christmas party

celebrations, family, Food and Drink, holiday decor, We're having a party

By Karla Nathan / December 22, 2013

Before I left for my quick, Florida trip, I hosted our book club's holiday gathering.

This year, I am throwing myself whole heartedly into every opportunity to celebrate the season.

Lots of baking, lots of parties, lots of fun!

I'm hosting 4 gatherings, plus our family get togethers, took the girls to a play, attended a few parties, went to the Festival of Trees, and have Christmas lights burning brightly from morning till night.

When I had to have my decorations up before Thanksgiving, I thought it might be too much, that I'd be tired of all of them by the time the main event rolled around.

But nope, I've revelled in them and hate to see it all come to a close soon. It will be hard to pack it up and say goodbye to all of my twinkle lights and sparkly pretties till next year.

So for now, I'm soaking up as much holiday cheer as I can cram into myself, and into these two. We've done cocoa parties by the light of the tree and read Christmas stories galore.

Of course, I've had to pay the price of all this gallivanting and fun.

My shopping isn't done yet!

Oh, I've made a few gifts, like these trees I sent to my sisses. But for the most part, I've tried to make the holiday more about precious time together instead of presents.

Although, as the big day approaches, I'm starting to worry about my lack of presents under the tree, and really do need to get a few wrapped for the children, of course. I'm doing gift cards for the adults in our family, so they don't feel left out, but for me this year, it's about the joy not the gifts.

A Black Velvet Christmas with the Guncles

celebrations, family, Food and Drink, guncles, holiday decor, Travel, We're having a party

By Karla Nathan / December 18, 2013

Our "Black Velvet Christmas" weekend at the Guncles was FAB.

Yep, that is the best word for it.

Except, the word should be written like this instead:

FAB!!!!!!!!!!

The home was colorfully filled with magical Christmas displays.

Tucked into every nook and cranny.

Not to mention that the house was also knee deep in gifts, that the guncles had generously bought and beautifully wrapped for their guests.

Fantastic, fresh seafood was fixed for every meal.

There were lots of pups waiting for cuddles.

A glamorous dinner party set up in a garden tent, where we cozily dined on lobster tails while a soft rain fell outside.

It was fun to have a reason to get gussied up.

I don't think I've ever been invited to a dinner party where my Handsome Husband put on a tux.

There was a complete bar set up with fresh limes from the garden.

And while it was rainy during our big dinner party, the rest of the weekend had perfect weather.

Especially since, back home in Kansas, the temps were in the 20s.

I loved being outside in the sunshine.

It was good for my soul to see fresh, blooming plants in winter.

And to share such a warm, welcoming weekend with good friends, old and new. Karen and I were already pals, and I enjoyed meeting her husband.

Randy and Kevin are top notch hosts, offering up more than just their home, they open their hearts up to their guests too.

And those guys are pretty lovable themselves.

They were overly generous with their gifting, but the best gift of all was them sharing their this haven of kindness, giving, and caring that is their home.

I'm very lucky to have married into this family. What great guys.

Thanks, Randy and Kevin!

Nathan Family Fairy Food Forest Fall Update

family, flowers, Food and Drink, Nathan Family Fairy Food Forest

By Karla Nathan / November 2, 2013

I hate to see the garden season come to an end.

This year was special with the creation of the Fairy Food Forest that my son and our Gypsy designed and grew.

We had some delicious meals plucked from its mounds.

And fresh flowers popping up all over. The wild flower mixes held varieties that attracted good bugs to eat the bad ones, and some plants were meant simply for bugs to eat, to them them away from a plant we might have wanted to eat ourselves.

This year was just a start. My son says it is a five year plan. This was the basics, more trees and edible shrubs will be going in next spring.

And our baby trees will grow tall and produce for us.

There are swales down one side, that trap rainwater so that it is saved in the garden, not washed down the hillside to the creek. Next spring, more swales and trees will go in on the other side.

I'm hoping for more arching structures of vines too. Peas, then beans, then cucumbers all climbed these one after each other. I think the veggies liked the arches as much as I did.

The kids loved planting and picking food too. Both girls knew they could eat tiny, current tomatoes and mini strawberries whenever they saw one ripen. The yard was organically planted, so no nastiness needed to be washed off before popping a tasty treat into their mouths.

It was nice to see little girls playing outside in the dirt and eating produce right off the plants.

Our kitchen garden, fenced off from bunnies, was a success too. We are still pulling up carrots and beets.

And we have about 4,000 cardoon plants. Those seeds really took off and I'm not quite sure what to do with them.

Sadly, we got very few large tomatoes this year, although we had small, salad sized ones daily. I'd have liked some big, slicing tomatoes for sandwiches and some for making sauce to freeze too.

The raccoons seemed to like the few big tomatoes that ripened. Unless I picked them green and brought them in to finish, the animals beat me to them.

Even with a guard gnome.

This week, we had our first hard freeze. Before we'd even had a light frost. In Kansas, you just never know. Last Thanksgiving, I was picking fresh tomatoes. Some years, we are done before October.

Before the cold snap came, I was able to get these farewell pictures taken, and my kids planted some cool weather crops that weren't even affected by the freeze. We fixed a big bowl of salad greens up last night. It was lovely to have fresh lettuce at Halloween.

I wonder how long it will be til we are picking apples off this tree?

At the base of it, the kids have planted companion plants. It's a whole different look than what you'd expect from an orchard. I'm learning a lot about it all, but I still have issues with what looks like weed problems to me.

I did my best to pull up grasses and baby trees, as well as some other pesky things that I knew we didn't plant. My son said it was unnecessary. You just "chop and drop", cut off the tops and leave them on the soil for nutrition.

I was worried about seed heads on the things we didn't want growing there. He says it isn't an issue.

But I wonder how the good things know to reseed and the bad don't? Seems to me like grasses need to go before they go to seed. But he explained that, over time, the fruit and nut bearing trees and shrubs and other forest components work together and fill in so that things you don't want don't grow. Or if they do, it's just a bit here and there. Apparently, it's not a perfectly manicured look. It will be wild and unruly, and well, look like a forest.

For now, while the trees and all the plants are small, we are using the mounds for our garden veggies too. But as time goes on, they won't work there and we'll have to move them back to the "kitchen garden".

All of it has been quite the learning curve for me. Luckily, our Gypsy has a thumb so green, it's practically neon. And my son has a deep love of growing food for his family.

The bounty is barely beginning. Thinking about the years to come is quite exciting!!

What is the best part about the long descent from Fall to Winter? Thinking about the holidays!! I hope you'll join me here at the Cottage for my Christmas workshop where we will make 4 projects in one day. Details in the previous post.

ps- if the weather and the garden cooperate, I'll be serving fresh greens from the food forest at our holiday luncheon on November 23!

ghosts and giggles

celebrations, Dew Drop, family, Food and Drink, holiday decor, Sugarwings

By Karla Nathan / October 30, 2013

We did some early Halloween celebrating at the county club's Ghost and Giggles event. It's such a cute evening out, they have games set up for the kids, a clown, balloon animals, and great food.

And creepy names for the foods, like Mummy Fingers, Monster Eyeballs, and Frank's Green Goo. Dewdrop was excited to get her plate till I started to recite the names for her. We call her the world's hungriest baby, but she wasn't going near her food when she thought it was really monster stuff.

The clown's show made up for the scary decor and spooky food titles. She was mesmerized.

Sguarwings was so excited by it all, she was mostly a blur, darting from one event to the next.

The club had piles of candy out for kids to help themselves, and I was pleased to see that our little fairies didn't try to load up on it. I filled my pockets with Smarties…. I didn't see the girls even go near the treats table. Maybe the spooky skeleton kept them away.

They were much more interested in the bowls of toys that were also self serve. Sugarwings treated us to a puppet show with her loot.

I went as a witch. My son said I looked so good that someone might just drop a house on me.

He didn't go with us, he had a DJ job that night, and went as Thoth and fabricated this mask for his costume.

Sugarwings wanted to wear the Halloween costume that her mommy bought for her, but I asked her to save it for her school party and trick or treating, so it would be special then. I didn't tell her that I wanted her to wear the princess gown I'd bought for the Renfest so I could get some of my money's worth out of it.

Not that it was too pricey, TJ Max and Marshalls have elaborate, well made costumes for a decent price, her gorgeous, velvet dress was $32. It was a very good quality. So was Dewdrop's and hers came with a cloak too.

But even at only thirty bucks each, I felt like I needed to get two events out of the dresses!

This year's party seemed a bit subdued. When I mentioned it to my husband later, he said it was because of the KU game that night, not a lot of people made reservations.

A game instead of dressing up like a witch, and watching a magic show with a couple of pink princesses? What was everyone thinking? That never would have occurred to me.

Happy 7th Birthday Sugarwings!

celebrations, Dew Drop, family, Food and Drink, games, Sugarwings, We're having a party

By Karla Nathan / August 16, 2013

Sugarwings turned 7, lost a front tooth, and started first grade. It has been a VERY exciting week.

Her mom threw her a party over the weekend, so she could celebrate with a few friends.

She had asked for a pinata, and I thought we'd make one together, but time was short, so we enhanced one instead. I found a colorful donkey at Walmart, trimmed its long ears, and used one ear to create a horn.

And of course, it needed glitter. Who doesn't? We spritzed it with glitter spray and while wet, doused it with even more flakes of glitter. Then, a mane and tail were created from curled ribbons.

Much more fitting for the Princess Party than a plain, old donkey! And with every whack, a cloud of glitter floated down onto the kids below.

And I think it was more fun than the one I would have made. This was sturdy cardboard and held up through a ton of whackings. I'd have made paper mache and it would have met an early death.

Her mom proved that you can go gluten, food coloring, and dairy free and still have the most wonderful birthday cake ever. It was rich, moist and wonderful.

The guests loved it.

After cake, there was some fun with a colorful parachute, and then they were off to the park pool.

It was a sweet, little party. Nothing elaborate or expensive. Just plain old fashioned fun.

I think our fairy girl was pretty happy with it.

I know I was!

A Fairy Tea Breakfast

celebrations, Dew Drop, fairies, family, Food and Drink, Sugarwings

By Karla Nathan / July 5, 2013

When someone wanders down the stairs first thing in the morning wearing a vintage nightgown and wings, there is only one thing you can do.

Have a breakfast tea party!

Hugelkultur food forest update

dogs, family, flowers, Food and Drink, Nathan Family Fairy Food Forest, yorkies

By Karla Nathan / June 23, 2013

When my son and our Gypsy started the landscaping, we trusted them to grow some tasty, organic meals for us. We provided the land and the financing, and turned them loose.

What I didn't expect was the pure beauty that was created out there.

I have to admit, I didn't really get the concept of sustainable gardening. Well, I knew what they meant and it sounded great, but when it came to grass or weeds popping up in the middle of the veggies, I really didn't get the need to leave them as is.

Or the vast mix of plants together. I was raised by an avid gardner, and my dad was concise on his measured rows and spaced plants. Of course, he also used lots of Sevin Dust, Miracle Gro, and weed preventer.

This way of gardening by passes all of that. There are flowers scattered throughout that repel bad bugs or draw good ones.

Food, flowers, herbs, all sorts of plants are grouped in "guilds" of related vegetation and the ground is completely covered to prevent erosion and to attract the right bugs, and lots of other jobs that they are busy doing.

It would never have occurred to me to plant a ton of clover around the baby perennials to feed the soil and keep the ground covered.

Or to add Borage to the melon patch. It does something or another. But mostly is plain old pretty.

My son has collected exotic and heirloom varieties of plants, including this curly stick tree that will produce magic wands. And the whole thing is irrigated by swales and trenches that are filled with gravel and look like trails.

They are lined with the daintiest little wildflowers I have ever seen. As well as some grass that apparently should be left to protect the earth there until the trees grow more and create shade, then the grass will naturally die out, along with the other ground covers he has added to keep the dirt safe till things start to take off.

Until the trees get big enough to block some sun and the area truly becomes a forest, we are using the beds for our regular garden too. Tomatoes, peas, beans, heck, just about everything, is growing among the perennials.

In a few years, we won't be able to use this space for our annual plantings, because by then, it will be all fruit and nut trees, berry bushes, vines and other food producing vegetation.

This archway of branches will soon be covered in kiwi vines and grapes, but for now, I'm enjoying the stark beauty of it as it is. And at night it is lit with twinkling solar lights.

The produce is beginning to come in, this year, just a few handfuls of berries, but next year, and the year after there will be more and more.

This is a garden that will grow over time, bigger and better. It will not need to be tilled in the spring like my Dad would have, it will develop and change, but once established will take care of itself, with plantings that cooperate and take care of each other.

The mounds are known as hugelkultur, and make for a beautiful layout, as well as a healthy growing space.

Our regular garden is a masterpiece this year too.

It's lush, full, and delicious.

Daily, we have been eating every variety of lettuce you can grow, plus kale, chard, spinach, herbs, and other things that my son sneaks into salads. He is quite a cook and also has been foraging in fields for wild thistle to saute as a side dish. It is every bit as good as asparagus (which we also have growing).

My Dad would be fascinated, I wish he was here to see it. He'd wonder about the lack of rows, but I know he'd love the vast harvest we've been picking! I do too.

PS- Don't forget that Google Reader is closing soon! If you are
reading this from that site, you need to make a change real quick or
your list of blogs will be gone.

I've tried Feedly myself and basically all you do is sign up and it
will import all your Google Reader sites in the click of a mouse. Very,
very, very simple.Bloglovin is another good one.

You can also follow my blog through Networked Blogs and read it on
FaceBook that way. There is a list of different reader site buttons on
my sidebar that you can click on to follow me in.

Hope I'll still be seeing you around!

Cocoa Beach

family, Food and Drink, guncles, Sugarwings, Travel

By Karla Nathan / May 24, 2013

We had the best trip! I wish we had the whole family there, missing them was the only bad part of the week. The rest was just plain delightful.

The Guncles even drove down from Jacksonville to visit.

We were celebrating the Hippy Chick's graduation from nursing school, and the guys joined us for dinner on the pier in Cocoa Beach.

Guncle Randy surprised Sugarwings with a pink rose, which in her mind, instantly turned her into a fairy tale princess, and she had to go lay down on the floor with it on her chest, awaiting her prince to bring true love's kiss to wake her up. This reaction is pretty common with her, for many items. When biting into a carmel apple at Disney World, she collapsed in a dramatic swoon.

I'd never stayed at Cocoa Beach before. We chose to be there a few days before our Disney adventure since it was so nearby. And we were very happy with that choice, good restaurants, nice beaches, affordable hotel, and lots of big cruise ships to watch as they left Port Canaveral.

This little one grinned most of the trip.

And played nonstop.

Till one point where she just fell sound asleep right in the sand, and couldn't go on another moment. I don't think I'd ever seen her this worn out. She is quite the whirlwind of a kid.

But even the most energy packed person in the world can be done in by fun in the sun!

And boy, was there a LOT of fun.