Food and Drink – Page 13 – Karla's Cottage

Carmel Apple Cake, and a little dinner party

dogs, Dorkies (Yorkshire Terrriers), Food and Drink, holiday decor

By Karla Nathan / October 31, 2012

Last week when our friend, Mary, came from VA to visit and haul pups
across country to deliver for us, we threw a little dinner party.

And invited the pups of course!

Between kids and dogs and toys and all the rest, I don't know that my house will ever be cleaned up all the way again. The floor is covered with all the critter stuff. And probably will be for a while. But, its nice to have the babies indoors again. They started out in a small crate in the living room, then moved to a child's wading pool there. Soon, they were too big, and needed an enclosed area in the garage.

Then, that wasn't enough, and they ended up with about 75% of the garage. Today, I took it all down, fences, panels, tables, chairs, all of the white trash bits of this and that I built the cage out of since our two pups are officially our own dogs and live in the house. They wouldn't stand to be put in a pen out in the garage, Albie would have something very loud to say about that.

Its sad to have the rest of the babies gone, but I'm lucky to still have a couple left here with me. In the past, I have raised pups and not kept any. After this experience with Sugarwings, that will never happen again! It was heartbreaking for both of us and we were left sad and empty armed when the last pup was gone.

Three dogs went with Mary last Monday night. One to my sissy and he will always be family. One to Mary, who works with my husband, so that little guy will be around too. And Mary was kind enough to deliver one to my Bella friend, Heather.

The house seems pretty quiet without everyone, but the dogs we do have are keeping me busy. How did I ever keep up with 9??? These were small pups, but man, could they fill up a potty pad. At least they used them! That was really nice, these babies were all really good about being paper trained fast. Now, the transistioin from paper to grass is the hard part. Especially with cold weather coming.

I always said I'd never have a winter pup, spring is so much easier for training.

But I'm glad I have Dorothy Rosebud and Albie Strong and Brave (Sugarwings kind of renamed him, she is also the one who named our cat, Sweet Sweet Sweety)

I am going to miss my Halloween decorations too. This year, I really went over board, that isn't something I usually do. But having the family reunion and Romantic Gothic Ghosts was a good excuse to go all out.

While the place was spookily foofed up, I was happy for an opportunity to have a little dinner party.

My husband broke out the good wine for the night. And we were given a bottle of Silver Oak as a gift from Mary thanking us for the puppy too! We had given her a tiny girl a couple years ago and she was happy to get a baby brother for her little Lola. But she did us such a big favor in delivering the babies across country, that was thanks enough. Plus, a free puppy really isn't all that cheap when you fly out to get it and rent a car to drive home!

It was so sweet of her to go to so much trouble for one of our babies. We should have bought her a bottle of wine instead of her buying us one.

For dessert, I baked a carmel apple cake. Easy to do, I used a yellow cake mix, subbed applesauce for the oil and added two large, chopped up, Honeycrisp apples.

I didn't know how to make carmel icing, so I winged it.

A whole bag of Kraft Carmels got melted in about 1/4 cup of milk, then I added a 1/4 stick of butter and started beating in powdered sugar till it turned to icing. It was almost fudgy, it was so thick. Maybe less powdered sugar next time? But while being very rich, it was also very tasty.

Over that, I sprinkled pecans, and drizzled melted dark and white chocolate, because the best carmel apples are those kinds with all the good toppings, not just carmel!

Decorating a family reunion on a budget

celebrations, family, Food and Drink, holiday decor, how to's

By Karla Nathan / August 31, 2012

For the Faery Book Swappers-

Since the 1st is a holiday weekend, its ok to wait till Tuesday to mail your packages. And please note that it will take me a couple of weeks to make that many books and get them mailed back to you!

My Daddy came from a large family, and every year, we gather at our "Downey Dinner" to reconnect. The 9 siblings take turns hosting, and as the family grows older and parents are passing on, it falls to the cousins to take over hosting duties for the pitch in meal.

This year was my dad's turn, so my sisses and I took over as co-hosts.

Of course, I felt like we needed to foof it up a bit! But we didn't want to spend much on top of our share of the costs that we already had (plates, cutlery, beverages, meat, and the hall rental).

The Downeys are from Southern Indiana farm stock. All nine kids grew up in this little house. So, I thought the theme for the reunion should be kind of down home and country. I chose red and white table cloths from the dollar store, and collected some old canning jars from garage sales.

My niece had a boxful of clear marbles, and we poured a few into each canning jar to weight them down, and then sat the jars on doilies (from my stash) in the centers of the tables.

At Michaels, I found a scrapbook tablet in just the right colors, called "Recollections" in paper sack brown, sepia, and red. There was a touch of forrest green too. It featured love letters and memorabilia, some birds and other pretty little bits to cut out and use as embellishments for our project. It was a little fancier than I wanted, I'd hoped for calico or checks, but these colors were just right, so I went for it.

We decided to make the centerpieces be Family Trees. So, we printed off a pile of pictures in different sizes and started cutting them out, and gluing them to shapes we'd cut from the scrapbook paper. We tried to make sure that all nine sibling's families were represented in the mix.

Then, we walked around to find some branches in Bobbie Sue's yard and discovered that the lilac bushes had branches that worked perfectly. Lots of branchy little arms to tie pictures to.

Next, we punched holes and tied strings to the photos, and they were ready to tie to the sticks.

We got a little carried away with the photos and made extra, so we took everything off the bulletin board in the rented hall and I added a branch and pictures to that too.

After the meal, we announced that everyone could pluck photos from the trees to keep. And when the party was over and clean up time came, there were none left, so I think that everyone enjoyed them.

The Family Trees were a little tall for centerpieces, and I expected to see people moving them aside, but it didn't look like they were much of a problem. And people spent a lot of time looking at them, and there was some extra mingling with everyone going from table to table to check out the variety of snapshots.

My romantic, sweetheart had tied a picture of me from the trees, to his
shirt. He now has it on his computer bag and carried it through the
airport that way on his business trip.

There was plenty of paper left, after making the photo trees, so I decided to make a banner to hang up by the kitchen.

It was a fast and simple project, I cut out 6 large rectangles from paper that looked like it would make a good background, and inked the edges. When there was something pretty on the page like the bird in this one, I cut around it, so it stood out from the side.

Next, I took some of the darker pages and cut out the letters, glued them down and drew around them with red marker.

Two holes were punched in the top and a length of ribbon was run through all the letters.

I made the letters free hand. It wasn't a planned project and I was in a hurry. They are far from perfect, but they did the job.

In the tablet, there were some pages that had this glittery, red "love" on them, so I cut a couple of those out to hang below two of the letters.

I used more scraps to make signs for the beverages. This paper practically decorated itself, all I had to do was cut this out, fold it and write the words on it.

(a sliced star fruit and some fresh strawberries prettied up the jug of lemonade)

We took an idea from the Clampetts and covered the pool table to use as a buffet for the salads and main dishes. The desserts had a separate table. I knew a lot of treats were coming, so I washed off the piano bench (cleaning the legs and under part extra good) and set it on the table to make more space. And this photo was taken early on, by the time all the goodies arrived, this dessert buffet was full to the brim!

This is just something I thought was funny, yes, I know, weird picture. It looks like the fried chicken is trying to escape from the foil covering it! (or maybe its just waving to the guests as they arrive?)

But you can kind of see the room behind the franken-chicken, and see the red and white tables with the Family Trees on them.

The hall was a nice space, and the perfect size. There were some gorgeous antiques around the room and many of the framed pieces on the walls were attractive. The ones that were not pretty, or old, we took down for the day. I preferred plain white walls to pink and blue wreaths on the wall with our red and white decor.

After eating, we shoved some tables out of the way and set up a corner for group pictures, and I moved the banner over there to hang as a backdrop.

Actually, I didn't move it, I had the Bumbles do it. Whats a Bumble? Remember the animated Christmas special, Rudolf? At the end, the abominable snowman, who Cornelias calls a Bumble, puts the star on the top of the tree. Whenever I need a tall person to reach something for me, I call them my "Bumble".

My sisses and I had a good time co-hostessing the bash. It was just too bad it was such a quick trip, my husband and I packed up and drove 8-1/2 hours back home as soon as the room was cleaned up, so we could get back to the newborn puppies.

I'm glad my sisters are coming out for Romantic Gothic Ghosts! That will make up for having our sister time cut short due to Twinkle's over active birth of nine tiny Yorkies. When they get here, those pups will be running around under foot and will be such fun to play with.

I bought the $19 scrapbook paper with my 40% off coupon, spent $4 on canning jars, and $15 on table cloths. We had the string, ribbon, doilies, clear marbles, and glue already. The only other cost was printing the photos. We did a combo of some from the computer and 11 cent prints from Walgreens.

We didn't have to spend a lot of time on the decor, besides cutting and gluing photos. And we like to have a craft day when we get together any how, so that part was fun.

It was a fast and cheap way to decorate for a family gathering!

How to trap fruit flies

Food and Drink, Hens, how to's

By Karla Nathan / July 5, 2012

Thanks for your comments about my friend's place in Omaha. I sure would recommend it if you need a place to stay when in Nebraska!

Talking about wine reminded me about this little trick to get rid of fruit flies. This year has been awful for the horrid little pests. I discovered that they really love wine, more than anything and every evening when my husband poured a glass of his (purely medicinal-ha ha) red he'd end up with floaters.

So, instead of throwing out this bottle when I was done, I left about 2" of wine in the bottom, and covered the top with Saran Wrap, and taped it down tightly.

With a toothpick, I punched some tiny holes.

The insidious creatures can't resist the wine, fly in the tiny holes, and then get stuck. I don't know if its that they drink so much, they are too drunk to get out, of if they get fatter while in there, or if they find their way in by scent but aren't led out that way.

Whatever reason, it works. Of course, I could tidy up the plastic wrap and make the bottle look nicer, or use a better bottle of wine, not a $5 one from Trader Joes. But I still think this looks better than fruit flies on the bowl of produce I have sitting out!!

But you don't want to make it too attractive, it would be awful to mistakenly pour this into your wine glass!

Now, if I could just get the chigger problem under control outside. The hens don't seem to be making a dent in my daily itch quotient. But they do pick grasshoppers off my begonias.

Strohm Vineyards, An Omaha Oasis

dogs, Dorkies (Yorkshire Terrriers), Food and Drink, Travel

By Karla Nathan / July 3, 2012

Over the weekend, we visited some of my husband's college friends for a mini reunion. And I can't imagine a better place to stay than Strohm Vineyards.

My buddy, Lori, has always had a good eye for design, and has a beautiful home, a log cabin in the hills a few minutes North of Omaha in Fort Calhoun.

I've always loved staying with them, John and Lori are excellent hosts, and lots of fun. They are do-it-yourselfers who are always adding on, remodelling, and basically working their butts off to make their place better and better all the time.

Lori is a talented junker. She finds the coolest pieces at garage sales and knows how to display them. (the blue chest in the first photo was only $10!!)

And now their homestead, the "Strohmarosa" is even better than ever, with the addition of a vineyard and a new winery building.

The winery has a fledgling B&B too! Upstairs, over the grape room is a cozy space that we hung out in.

If you are looking for a place to stay while in Omaha, and want to feel like you are NOT in Omaha, this is the perfect getaway. It felt more like visiting a resort in California than a farm in Nebraska!!

This is the view from the bedroom window. We spent a lot of time sitting out in the courtyard, listening to the fountain and enjoying the breeze in the evening.

The Strohms rent out rows of grapes to individuals who want to tend them and then make their own wine.

If I lived closer, I'd want to get a row for myself, just so I could sit up here on the hill and soak up the view after working on the vines.

There are cute little seating areas all around the property, this one features a bonfire pit.

I met the Bluebird of Happiness there! Lori has bluebird houses all around the property and everywhere I went, there were happy bluebirds flying by.

Plus Yorkies too!

That is my fault. I gave them this guy, Walker, 14 years ago and he started a dynasty of pups. I got to visit my grand-dog and great-grand dog.

This winery building is new, and they will still be fine tuning and adding on. I think there are plans for renting the space out for events, and they are planting and landscaping around it with out door dining and weddings in mind.

Don't you love the labels on the wine? Their son is a photographer and created the design.

The wine is not for sale yet, they don't have a liquor liscence. I will be first in line to buy a case when they do. There was a sweet, white one that I really liked.

They have set aside a room in their home for wine storage, and that is where we sat down for meals, its also the dining room.

LIke every room in the home and winery, its warm and welcoming.

With wine themed details everywhere, like this old book.

The weekend went by way too quickly. Omaha is only 3 hours away, my husband and I need to make more of an effort to get up there. I love Old Town for shopping, the zoo is one of my favorite places to go, and we have these wonderful friends there too.

Heck, why did I say you might want to visit Omaha and not feel like you are there? I love Omaha, its got a LOT to offer. Anyone would love a getaway to that city!

Yummy Bread Machine bread – too, too good

Dew Drop, fairies, family, Food and Drink, Hens, paintings

By Karla Nathan / June 29, 2012

This week has been a hodge podge. I repainted a fairy, finished another, signed up a TON of people for the swap (yay! This will be a fun one!), babysat my own little fairies, and baked a TON of bread. I might just weigh a TON more now that I've experimented with my new bread machine a bit…

As the smell of fresh baked bread fills the house, my Sister-In-Law, Sandy, and I do all we can to stop ourselves from standing over it, each clutching a stick of butter in our greedy little paws.

You know you've baked too much, when you realize the 5 lb bag of flour is empty.

I'm not a measuring type, but I've tried to approximate measures, so that the machine will be filled with the right amounts, and not overflow. And I've learned that as much as I love the pure whole wheat flour, it can be a bit heavy for most people. I've switched to mostly whole wheat, and about a 1/3 bread flour. Its lighter and breadier.

Pure whole wheat does make a good, solid, filling peasant type bread though.

Here is my favorite made up recipe (sort of- my own measurements are eyeballed)

Yummy Bread (as Sugarwings calls it)

1-1/2 cup leftover coffee, still warm, not hot (I drink Starbucks Vanilla)

1/2 cup organic clover honey

3/4 cup dried mixed berries

1/2 cup roasted pumpkin seeds

1/2 cup roasted sunflower seeds

2 cups whole wheat flour (organic)

1 cup unbleached organic bread flour

2-1/4 tsp bread machine yeast

Dump into machine in that order. From what I hear, you want the liquid on the bottom and the yeast on the top. I don't know why.

Bake on the whole wheat setting.

Stand by with your stick of butter so you are ready when the bread is done! (notice that I didn't add oil or butter to the mix? I forgot to, and liked it better this way, it was moist and soft, and I put enough butter on top while its hot, that I do not need any inside the loaf too)

Bread machines are too, too easy to use. It takes me less than five minutes to make a loaf of deliciousness. If I keep this up, I will become housebound, too big to fit through the front door.

On Thursday, it got up to 107 degrees. In June. Yes, 107. Dang!

I had both little girls here, and we really did try to play outside. We turned on the hose, made mud pies and stayed in the shade till almost noon. I was proud of myself for staying out that long. As soon as lunch time came, I had the perfect excuse to give up on the great outdoors and get into the air conditioning.

Then, we did the same thing we do on blizzardy days. We built a fort of blankets over the dining room table, filled the floor with pillows and climbed in to watch movies and read books. We also brought markers, and drew all over the under belly of the table. Sugawings traced her foot and I dated it.

It was too hot for the chickens today too, when I turned on the hose to water the flower beds, a couple of them dove in to cool off in the water.

There hasn't been a lot of time for making things other than bread this week. I did finish a few book covers for the swap, I need to keep on top of that and make a few here and there, so I'm not swamped with too many at the last moment. We are at about 60 or so right now.

I hope you'll join us if you haven't yet.

Believe it or not, I actually made time to list some millinery packs in the Boutique!

Including some Halloween/Autumn tones.

And one magnificent double white rose with white velvet ribbons!

Happy Birthday to my handsome husband

Food and Drink, Sugarwings, We're having a party

By Karla Nathan / June 14, 2012

For my husband's birthday, I had some help whipping up homemade blueberry pies.

It was pretty exciting. But anytime Sugarwings does some baking, its a joy-fest.

I tried something a little different with the pies. We filled a shell with fresh berries, then topped it with a mixture of butter, organic brown sugar, cinnamon, and flour. We drizzled a little water over it, added a heart cut out of pie dough, and baked it. The berries' juices mixed with the topping as it melted into the pie, and it was really yummy. It left a slight, crispy top, but not the same as a crumble, because I used very little flour in it.

Along with the pies, I made fried chicken,(catfish for the vegetarians too) mashed potatoes, gravy, corn (fresh from the cob) green beans, coleslaw and rolls. Plus a strawberry cheesecake.

whew.

4 and a half hours in the kitchen, I made it all the old fashioned way, like my grandma and mom used to. What a lot of work. How on earth did they cook like that on a regular bsis???

It was a good party, and the kids gave Pop Pop a book to read to his littlest grand fairy, plus he got plenty of hugs and cuddles, so he had a happy birthday.

They made him some flower pots, and he got a mint plant and lime tree to grow his own garnishes for cocktail hour.

He's one hot grandpa, isn't he?

ps- you can still enter the drawing to win this collage by leaving a comment

Beads, Baubles, and peas

Food and Drink, give away, jewelry, vintage paper/collage art

By Karla Nathan / June 10, 2012

This is the last of the four Tiffanys projects that I made in Cali. It was in my pal, Lonnie's class.

I brought quite a few of my own supplies, including the blue enamelled flower along with me, but she provided high quality, pretty things to work with too.

As a matter of fact, between what she gave us in the kits and what I brought, I was able to make two necklaces in her class. I didn't really master the techniques she was teaching, I kind of went off on my own, but she was a good teacher and had a great way of doing her examples that made it easy to follow.

One of the necklaces that I made will be for me to keep, and the other is a birthday gift for a dear freind.

This post was written before I went to Raleigh and Nags Head, and as I am writing it, I am snacking on the latest dish from my Summer of Salads.

Its a pea salad, that you can make with fresh, farmer's mkt peas, or frozen ones right from the bag.

about a 1/2 bag of peas
1/2 a sweet red pepper, chopped
about 1/2 cup of chopped purple cabbage
1/2 a sweet Vidalia onion, chopped
1/2 cup of fat free feta cheese crumbles
6 boiled eggs, chopped (mine were straight from the hen house!)
sea salt, garlic powder, and pepper to taste
olive oil based mayo, enough to moisten (I don't like a lot of dressing, so added mine a couple spoonfuls at a time till it looked right)

Another salad for the week was a simple fruity one.

one honey dew, cubed
one quart of strawberries, halved
juice of one lime
drizzle of agave syrup
a splash of pomegranate juice
two sprigs of mint leaves

My latest obsession is mint sprigs. Especially in this concoction-

one can of lime selzter water
a 1/4 packet of drink powder
pour over a pretty glass filled with ice
add a pink straw
top with mint leaves

I sure don't miss Diet Coke when I have one of these in my hands. I used to think that those drink powder packets were silly. Why not just buy a drink already made up? They are meant for bottled waters, and I really thought it was ridiculous to buy a drink twice. The water, then the powder.

But, I got a sample of them, and took some along on my last trip and they are nice to have around and taste pretty good. Especially if you use club soda with them, and only a tiny part of the packet at a time, I usually get four drinks from one. And since I usually mix my soda with juice anyway, it doesn't feel extravagant to mix this in like it would if I used it in a bottle of water.

Please remember to leave a comment if you want to be entered into the drawing for a collage giveaway.

And if you know of any good junking areas around Raleigh or Nags Head please email me with some shopping ideas!

karlanathan@sbcglobal.net

Cooking up some paintings

Food and Drink, give away, Sugarwings

By Karla Nathan / June 5, 2012

Sugarwings and I decided to make our own paint. I'd heard you could make it with food coloring, cornstarch and water, but had no instructions.

But how hard could it be? So we gave it a try.

Each batch turned out a little different since we aren't the measuring types.

Our colors might have been a bit more festive if the head chef wasn't so thrilled with squirting out the food coloring. She practically emptied each color in to the first batch, which produced a deep black.

Using more cornstarch made a pastey paint that you could kind of mold, and was fun to squeeze. Less made a more paintable liquid.

Mix water, cornstarch, and food coloring in a saucepan, cook till thick. I used about a cup of water each time, maybe a 1/4 cup of the cornstarch, but it varied.

We used paper cups leftover from our Halloween party to pour the paint into, then set it in the freezer to cool off fast so we could get to work playing with it.

While it cooked, we thought it looked a lot like pudding. Of course, as soon as we were finished, we just had to make some pudding too! We decided to make the pudding into a fudgesicle ice cream cake while waiting for the paint cooled off.

We mixed the fresh made, chocolate pudding with a cup of vanilla ice cream. Half of that went into a glass bowl, over a layer of granola.

Next, a layer of vanilla icecream, then more granola. And a drizzle of Trader Joe's carmel sauce, then the rest of the pudding.

We slipped it into the freezer, then after dinner, sat the bowl into a pan of hot water for a moment to loosen the treat, and flipped it over onto a cake plate. It was as pretty as it was tasty!

I'll let you know if the paint comes out of the side walk next time it rains…. It did dry lighter than it was than wet, so I have a feeling that there will be a gradual fading away.

I kind of hope it doesn't. I like her little green hand prints all over the driveway. Of course, she has already left her prints all over my heart.

PS- a new friend, is planning a shopping/crafty class weekend in Sept. Its in St Joe, and you know, that city is filled with great junkers and wonderful stuff for sale. I'm always up for any reason to visit there. More details later…

Birdsong Two Shopping

antiques/junking, bird song art event, Food and Drink

By Karla Nathan / May 7, 2012

Did I mention that there was shopping at Birdsong too?

I was floored by the response to the little shopping area we set up last year, so this time, we tried to expand a bit and make it less crowded. And we hopefully handled the frenzy a little better. Kind Karla was the cashier in another room to help lesson the crowding, Beth, Lisa and I tried to make piles and fill boxes for people, then Beth prewrote out tickets for the Peeps to hand to Karla to pay.

My garage was transformed!

Its surprising how much space was available in a single car garage. Beth, Lisa and I both sold out of that area.

Debbie was supposed to set up in the driveway under a tent, but the weather just was not cooperating with her, so I emptied out the breezeway and that seemed ideal.

Next year, I think we'll use the breezeway again, it was nice and light and airy.

Any place would look wonderful filled with Curious Sofa goods!

When dinner time drew near, I had to bail out on the shopping activities and attend to supper.

Sadly, the weather didn't cooperate with my plans for all 29 of us to sit down together outside for dinner. It was breezy and cold. Funny, after months of freakishly warm weather, we get a cold spell during my party. Oh well, the Peeps didn't seem to mind.

Here is our menu for the weekend:

Friday am– fresh muffins and coffee

Mid morning– oatmeal scotchies and chocolate peanut butter cookies/ fruit tea

Lunch- Prime rib (baked and sliced by me the day before), turkey breast, ham, and cheese platters/ sunflower seed bread/ citrus coleslaw, pita chips and hummus/ tea/ Belgian chocolate covered peanut butter balls

Mid afternoon- coconut chocolate chip cookies, peanut butter chocolate chip cookies/ coffee and tea

Dinner- Vegetarian lasagna/ bread sticks/ turkey breast meatballs/ with pink champagne cupcakes and lemon cheesecake/ fruit punch/ wine

Saturday mid morning- coffee/ vanilla chai tea/ oatmeal scotchies

Lunch- Breast of chicken salad/ croissants/ twice baked potato salad/ chips and dip/ orange tea/ bird shaped sugar cookies and coconut almond nests

Galentines Day with the Gal Pals

family, Food and Drink

By Karla Nathan / February 18, 2012

My husband was out of town for Valentine's Day, but I kept myself busy by planning THREE parties in one day. The dogs were my official greeters when guests came to the door, and I needed their help. When I opened the door to say hi, I realized that I had laryngitis!

Luckily, it wasn't an all day thing, my voice has been coming and going a lot since then, but I manage to keep talking no matter what.

I had one group of friends over for brunch, and another for afternoon crafting in the studio. We called it Galentines Day, had some goodies, and a lot of fun.

These little Valenine treats were simple to make, by the way. I like to serve easy things that look a lot more complicated to make than they really are.

For these, I cut puff pastry with a heart shaped cookie cutter, and baked them ahead of time.

After they cooled, I spread a bit of cream cheese onto them, topped it with a slice of fruit and drizzled melted chocolate over it all.

That evening, I got to spend with the kiddos. Any day I hang with them is one jam packed with lots of love!

Craft day was good for me. I'd lacked time or oppurtunity to be creative for a while and had hit a dry spell. so, a day in the studio with gal pals and time to just make stuff was exaclty what I needed. And I cranked stuff out, after I loosened up and got going.

First I started with something really simple, these vintage ceramic shoes were already cute to start with, and I just glued some crap to them to foof 'em up a bit. These kind of are along the style of Lisa's wonderful tutorial, but there isn't nearly as much to these little ceramic shoes.

Then, I moved on to something a little more complicated. It was nice just to be gluing and thinking about where things go. This is a teensy little box that a bar of hotel soap came in. The legs are bingo tiles and the Charlotte fairy is only 1" tall. (she is in the Boutique now)

I made a few more things that day too, but haven't got photos of them yet. I did get some pics of some things to add to the shop, I'll leave you with a selection of whats new. I hope you are having a great weekend and still enjoying your Valentine goodies.