Food and Drink – Page 15 – Karla's Cottage

Short Cut layered Fudge with Belguim Chocolate

By Karla Nathan / December 20, 2011

For more than 30 Christmasses I've been making short cut fudge, the same way every year. But in the last few, I've noticed that it wasn't going as well as it used to. I blame the products, I think that they have changed gradually and just aren't as good. Nestle Toll House Chips just weren't working the way they used to over the years when I made up batches and batches of treats.

I think that they maybe aren't as pure as they were decades ago. I wonder if more paraffin has been added to keep the costs down?

Anyway, I believe that you don't get good results without good ingredients, so when I bake, I Use the Good Stuff, just like when I create in the studio.

Now, I've switched to only Belguim chips, and the results are worth it!

Here is how I make them:

One and one half bag of chips plus one can of sweetened condensed milk (I use low fat, yes, I know its still a sugary, fudgy concoction, but I think every little bit helps, and if it tastes good, go ahead and cut out a little bit of fat when you can!)

Warm the milk in a pan, then add chips.

Melt the chips.

With a mixer, beat on high speed for way, way longer than you think you should have to! The fudge will lose its sheen and get thick, then you'll know its time to pour it into a greased pan.

I make about 3 batches at once, so you can double or triple the recipe, easily,

Here is what makes it extra special- buy dark,white, and milk chocolate, as well as Reece's peanut butter chips and make multi fudge flavor layers.

This one is dark on the bottom, sprinkled with pecans, and ground white chips (I dump them in a blender to chop them up). After that, there is a layer of milk chocolate fudge that is again sprinkled with more white chocolate crumbs.

There is also peanut butter layered with dark chocolate picutured here.

The layers look impressive, but its an easy and tasty trick.

Of course, presentation is important. Doesn't everything look better under glass?

Please remember that I am having a giveaway, of a special surprise.

Just leave a comment between now and Christmas, all posts, any posts, as often as you'd like.

Fumpity Fump Fump

celebrations, Dew Drop, family, flowers, Food and Drink, holiday decor, Sugarwings, videos

By Karla Nathan / December 12, 2011

We were out shopping the other day and Sugarwings saw this sign on a stand and in her mind, it was the perfect microphone, so she started to serenade all the shoppers. The kid seems to have inherited my singing voice. And also the joy of singing out, loudly.

Its a short video if you want to watch it, and my favorite part is where she is distracted by something shiny and walks away just as she sings "look at Frosty go".

This year, the holiday month seems to be racing by faster than I can keep up.

Its happening too fast and will be over before I know it! So, I'm slowing down and making myself take in every minute of it. Sugarwings has been spending a lot of time with me and she agrees that we need to make the most of our days. We've had a hot cocoa party every night that she sleeps over, lit only by the lights of the tree.

We make an event of it, setting the table with our best china, filling our favorite tea pot with hot milk, and passing around tiny bowls of shaved chocolate, mini marshmallows, and peppermint sticks. Not only are we getting a delicious bedtime snack, we are learning about manners, polite conversation, and building memories to treasure.

We are watching all the holiday specials that we can cram into our time together, without losing out on time to create and cook too. As much as I love holiday baking, its even better with her.

There has been a ton of cookies and fudge being whipped up, as well as a gingerbread house we had to put together with hot glue before we could decorate it.

I'm trying to show Dewdrop about the joys of baking too, she held the mixer for us last week. Its a start! Soon, I'll have two little helpers.

With her Daddy being so busy getting the Yurt weather proof and ready to live in for the long, cold winter, and her Hippy Chick Mommy studying hard for her first semester of nursing school finals (I'm proud to say that she is an A student!), I've been lucky enough to have lots of holiday play time with my fairy girl.

Sometimes, we invite guests to the parties too, like Luna Moona, her Raggedy Ann doll.

Last week, Dewdrop came to her first bedtime cocoa party and I have a feeling, she will be a regular at them with us next year. She adores anything that has to do with food.

And for some odd reason, Sugarwings has been setting an extra place at the table for my sisters. She is fascinated by them and talks about them a lot. I guess she knows how much I love and miss them, even though she has only met them a handful of times in her short life and they live far away.

Yes, its been a sweet December!

Tourist time

family, Food and Drink, Travel

By Karla Nathan / December 7, 2011

Wouldn't this be a good idea for gift giving? It would be sweet to slip a gift into a box that is a gift itself.

I made this box for another reason, but it kind of got me thinking of the possibilities.

Of course, I haven't even done my Christmas shopping yet, so I should probably stop thinking about what I'll put the gifts in and start thinking about what I'll buy instead!

There was a teensy bit of time to shop while I was in Palm Springs last weekend, but it was more sight seeing than shopping.

If I'm in an area where the stores are Rolex, Coach, and other high dollar specialty stores, chances are pretty durn slim that I will be buying my family any holiday gifts there.

These guys simply aren't the type to wear a watch that costs thousands of dollars.

Not that I am the type to buy one, anyway.

But it was fun to look.

It was fun to be a tourist and go sightseeing. At the stores as well as out and about. We took the tram up the mountain side, 8,500 feet up to catch the views one morning.

And drove to Temecula to do a little wine tasting after that.

My brilliant husband had a great idea, that I'd never have thought of. He said we should go to the lounge, sit down and sample there instead of standing in line to belly up to the counter in the crowded tasting rooms.

The four of us got to try a good selection from the winery, relax in comfy chairs, and share a cheese plate. That was much nicer than standing up at the counter in the crowds of other testers.

Isn't this a cute display for the holidays?

And I loved seeing poinsiettas growing outside! The weather wasn't perfect, we needed our coats, but it was still warmer than Kansas and I really enjoy seeing all the flower beds full and blooming in the sunshine out in California. Its probably my favorite part of the trip, because back home, my garden is brown and crunchy with a hint of green slime where the last plants froze and are rotting.

The whole trip was just beautiful. But its good to be home and have a couple of days with Sugarwings and Dewdrop. They both stayed over night the last couple of days, so I'm just now getting back to work. That was a great way to ease out of the vacation and back into the real world.

Two days of llittle girl cuddles was a welcome extension of my time off!

Now, its back to normal and back to work.

And thats not bad either! Its good to be home and I'm happy to be back in the studio.

A Happy and Organic Thanksgiving

celebrations, Dew Drop, family, Food and Drink, holiday decor

By Karla Nathan / November 26, 2011

Was your holiday nice? I hope so! Ours was pretty wonderful. I think we had the best turkey dinner ever. My son helped me cook, and it was a lot of work, we went all organic, local, and from scratch. We tried to avoid convenience foods or short cuts. Man, it was tasty! But it did seem like we were in the kitchen non-stop for about 24 hours… Roasting a pumpkin before you can bake the pie isn't the quickest way to fix dinner. And about midnight on Wednesday, I was wondering if if was the dumbest. But those pies and pumpkin cheesecakes were really, really good on Thursday and we were glad we'd stayed up to do it.

Quality ingredients do make a big difference in the end result of the meal though, and cooking side by side with a grown up son is pretty cool too. The whole family pitched in to help, but Sugarwing's Daddy and I were in it for the long haul.

Our fresh, free range turkey was the best ever. I don't know if it was how he cooked it, or if it was the bird itself. We soaked it overnight in a brown sugar/sea salt brine, then he tossed an orange, onion and celery inside the cavity before rubbing it down with a blended slurry of fresh herbs, garlic,olive oil, honey, and S&P, then slow roasting it till it was tender and juicy.

Our local grocery store was selling these herb planters, brimmed with just what a holiday dinner called for. I made good use of them too, stuffing with fresh sage is sooooo good. We used a toasted loaf of whole wheat bread, and added rosemary, thyme, sage, and garlic to the onions and celery that I'd chopped and cooked in veggie broth the night before. We also through in a little olive oil and a cup of chopped kale.

In the past, I don't think I've given kale a chance. But now its a fave. We used dark green, purple, and the pink and white kind in our tossed salad too. Sugarwings and Mr. Finn both helped me with the greens. We tore a head of Romaine up with the kale, and added chopped radishes, pears soaked in lime juice, dried cranberries, sugared pecans, roasted pumpkin seeds, and goat cheese. Letting the kids make the salad themselves and filling the bowl with such pretty colors encouraged them to eat lots of greens (and purples).

The dressing was a half cup of cranberry pomegranite juice, a 1/4 cup of white balsemic vinegar, 1/2 cup of olive oil, S&P, and a tsp of chopped garlic. Fast, simple, and a good compliment to the kale.

To go with all that, we had sauteed fresh green beans with red peppers. And to make sure the meal wasn't too heart healthy, we had a good, gooey, sweet potato and butternut squash casserole that our Gypsy girl made with lots of butter, blueberries, and brown sugar, then topped with marshmallows. I baked the potatoes and squash the night before while the pumpkins were roasting so she just had to work her flavor magic and pop it in the oven to heat up while the turkey was being sliced.

Oh, and of course, there were mashed potatoes too. I try to keep those healthy by using golden potatoes so they look buttery without actually adding any butter. It seems to trick my family. To make them creamy, I use a cup of fat free cottage cheese instead of sour cream.

Dew Drop discovered that she could pull up a chair to the kitchen island and sneak some appetisers while we waited for that turkey to bake. I'd never cooked a fresh, free ranger before and discovered that they seem to take another hour longer than a Butterball turkey does. They also cost about 3 times more.

That part was painful. But I'd already committed to the whole fresh/local food idea before I saw the price tag and it was too late to back out. I'm still cringing at what fresh/local/organic costs for the whole meal compared to canned goods and a frozen bird.

But I'm thankful that I have a houseful of grand kids that think purple kale is an exciting thing to see on their plate. I spend a lot of my life in the kitchen, cooking healthy foods for my family and sometimes I complain about how much time it takes to chop and prepare the meals. But I love it that they care about eating well and appreciate the good food.

Its not cheap, its not fast, but maybe we'll end up with longer lives because of it, and that will make up for all the time I've spent in front of the stove?(of course, I will probably also die poor from paying three times as much for food to get it organic)

And with this great newly remodelled kitchen, how can I complain about spending time in it??? Its a joy to have and to work in!

Don't forget, I'm celebrating the holiday weekend by giving away a couple of my online cuff bracelet tutorials. If you are interesting in winning one, please mention that in a comment to enter. I'll draw winners on Monday.

Zombie Invasion

celebrations, family, Food and Drink, holiday decor, We're having a party

By Karla Nathan / October 31, 2011

We live in a great town, it has everything, a good school system, community arts, a vibrant downtown, loyal Jayhawks, great food, and zombies.

Yep, real live zombies. Not the dead kind.

We went downtown for dinner, and snagged a street side table to watch the annual parade.

At first, Sugarwings was enjoying the site as the zombies arrived and made their way to the start of the parade.

But soon, we were in the middle of HUNDREDS of the walking undead.

That is when she dove under the table.

I have to admit, it was pretty freaky.

I thought about joining her under there!

But she could see we were having a lot of fun with the parade and we'd been talking about costumes and how zombies aren't real, so she came out and joined us for dinner.

But she did stay on her Pop Pop's lap.

The food was great, the weather was perfect, what a great night to sit outside and eat a big ole juicy steak as blood drenched corpses walked by.

This was a fund raiser for the Humane Society.

It was $15 to join the parade, and I'd love to know how much the shelter made, there was a huge turnout.

Zombies of all ages participated.

Brides seemed to be very popular.

And the local costume stores must have sold out of fake blood.

We saw the Skipper and his Lil Buddy, Santa, Batman, Superman, you name it, that zombie was there.

And many were ready to stop and chat at our table.

Some of the acting was really impressive.

And some of the costumes were almost too scary.

One little zombie boy stopped and gave our Sugarwings a flower. She was really warming up to it all by then.

Soon, she was hiding under the restaurant's menu board and jumping out to scare people herself.

But her bravery didn't last, one zombie pulled the same trick on her, jumped in her face and growled. The poor kid was terrified after that and just sobbed.Luckily the parade was over and it was time to go home.

I felt so bad for her. She'd been having so much fun watching the hoarde go by, til that one girl jumped into her face.

My mom raised me to love horror movies, and my boys watched them growing up too. Sugarwings has always been attracted to the scary characters in every fairy tale and story, she is a big fan of flying monkeys, witches, and trolls.

But I don't know if zombies will be very high on her list of faves.

We'll see. If she takes after me, she'll be fond of them.

Halloween decor, cheap and simple

celebrations, family, Food and Drink, We're having a party

By Karla Nathan / October 25, 2011

Note: Pixie Pie is still in the hospital, and in a lot of pain. Thanks so much for the cards you sent, her mom has them all hanging by her bed where she can see them, and she enjoyed having the nurses deliver them to her. The site was easy to use, wasn' t it? Very simple and quick, its a nice service for the hospital to provide for the kids there.

Our little Halloween party was such fun. And it was a good excuse to show off the new kitchen!

Complete with its new spooky decor. This beaded cob web was one dollar at a thrift store, and the shabby chic witch is the one I made at Sissy's house last week.

She has a paper clay head and jet bead eyes pushed into the clay while it was still wet. I made her hat from pink velvet millinery petals and it is sporting a beaded spider made with an old button for the body.

I made another one to climb on my white pumpkin. The big ole punkin is sitting in an old wash bowl and is the center piece for the dining room table. Or should I just call it the kitchen table now? There are no longer two rooms, its all one space!

Our local grocery store had the fancy schmancy pumpkins for the same price as the orange ones. I'd never tried cutting one before, but this white one was soooo much easier to carve than the traditional ones. It was more like slicing honey dew than a jack o lantern.

When I redecorated after the remodel, I kept everything pretty simple. Well, simple for me at least. It seemed like all the stuff I had out before was way too cluttery in a big space, I guess because your eye takes it all in at once. In the small, divided spaces I had before, I liked more stuff out than I do now in the bigger area.

I thought it would be the opposite of that, I was surprised.

The Halloween decor I added is simple too. Just a few touches here and there, mostly black and white.

These crows are from the dollar store, I'd like to add some glitter but haven't had a chance.

Normally, I try to seat everyone together, but that is one more thing I didn't have a chance to get done. I set up room for about 10 in the studio, some people ate in the kitchen, some in front of the football game playing in my husband's office, and a few outside. We were lucky to have beautiful weather.

Still, NO rain though, so that meant no bonfire.

This was a quickie center piece, the boot, baby head, and flowers all came from the same garage sale and were $1 each. I just stuffed the witchy boot with paper, and sat the head in it, then tucked the flower in the laces and added a feather.

And this doll head is modelling the witch hat I made for a bonus tutorial on Romantic Gothic Ghosts.

(scroll down on the workshop page if you are interested in taking the class, White Christmas is also on that page, both are $25)

This one broke my no orange rule. I bought the hat for its pinky flowers, but after plucking them, I thought it was ideal for a stylish Halloween hat, with a bit of black ribbon on it to cover up the globs of glue left behind when I tore off the flowers.

Speaking of breaking the no orange rule, the garage was an explosion of orange and purple.

Well, with black and white ghosts. They are cut up, paper drop cloths left over from my kitchen redo. I stuffed their heads with newspaper, tied a ribbon around the neck, and painted a cutey pie, kid friendly face on them. They serve the purpose of hiding a closet with no door on it.

Sugarwings planned the decor and helped with it. We painted a tarp with glow in the dark paints, to hang over some more garage mess that I was too lazy to move, and when we started throwing the paint for a splatter effect, she had the idea to climb up a ladder for a better aim. I told her that was how Jackson Pollack did it, and started calling her Action Jackson while she was at work.

Most of what is in the room was hand made by the two of us, from the dollar store, or a thrift store. My advice for party decor (for kids) is to shop the dollar store first, get as much as you can there, and then look at thrift stores.

The lighting was the only expensive thing, and the strands of lights were on clearance at Hobby Lobby, and I can use the lights again and again. I would NEVER buy black light bulbs again, they were my biggest splurge and were useless. No effect at all, and I spent $9 on three bulbs to add to the clamp lights that I hung by the ghosts.

The other expensive thing was glow in the dark paint, about $10 worth, and it wasn't dark enough in there for it to glow. But we had fun smearing it on everything!

I'll leave you with some scenes from the party.

Its so fun when grown ups get in the spirit and dress up too! Beth and the other Karla got their husbands to play along.

They were "gang green".

Beth had to give the "dur" sign a lot when she explained it. It was pretty cute.

I hope you have some spooky good times ahead for your Halloween too. Are you dressing up?

Downey Hugs

family, Food and Drink

By Karla Nathan / August 25, 2011

This week is the anniversary of my mom's death, and would have been my dad's birthday too. I'll always miss them, and often find myself reaching for the phone to tell Mom something, even after all these years. I especially miss Daddy during garden season, he loved to talk tomatoes with me.

When he died, there was some unpleasantness with his wife's family. She has Alzheimer's and there were a lot of issues about what to do and who should handle it. Not to go into sad and messy details, but there was nothing we could legally do to take care of her, and it ended on an ugly note.

But on my recent trip to Indiana, I did work up my nerve to go see her, and look what I got!!

My dad's ashes!!

(My stepmother was frail, but remembered me and welcomed me with open arms. I'm so glad that I went to see her.)

The ashes were an unexpected and emotional gift. My sisses and I toasted our dad, then divided his baggied remains three ways. Before he died, he had asked me to sprinkle some ashes on his garden, my garden, and the rest in Florida, at his favorite place.

So, it looks like we'll be planning a Sister Trip to Florida to fulfill his wishes!

(this photo is from my Mom's 75th birthday party)

I've got some photos to come of my bedroom, breezeway, and bathroom redos. But first I wanted to post about the Downey Dinner I went to in Indiana earlier July. Daddy would have liked that.

Of course, the food is always magnificent. I can never resist home baked bread, sugar cream pie, and home made noodles.

And its great to catch up with aunts, uncles, and cousins that I only see every few years or so.

But one thing that I really enjoyed about the reunion was seeing all of the hugs.

Every where I looked, there was a hug going on.

We might not see each other all the time, but when we do, we like to show our affection.

This is a family tradition that has carried on into my own branch of the family tree, too. My son, Ry, never leaves the room without giving me a hug or kissing me on the top of the head. And Sugarwings is a full speed hugger. When she sees her Pop Pop or me, she'll speed across the room and give us a full force, diving in, hug.

We might not come from a wealthy family, its mostly farmers. But what I inherited from our Downey clan is better than money.

A love of growing things, down home style food, and big hugs!

Sugarwings 5th birthday

celebrations, fairies, family, Food and Drink, parties, Sugarwings

By Karla Nathan / August 17, 2011

Thanks for your interest in photo editing. I know I said my next post would be more tips and tricks, but I wanted to show you pictures from Sugarwing's birthday party first. The soft color editing tips will be on Friday instead.

We had quite a week with our fairy child. We took the entire bunch of 7 grands and their parents to a water park in Kansas City on Thursday to celebrate a few of the birthdays, then my husband and I snuck our little one away for a weekend at a Holiday Inn water park (we had a free Priority Club room to use) and a day at the zoo in KC too.

She's pretty proud of her two wrist bands from the parks and refuses to take them off.

She also had a sleepover with me on Sunday night, and since I got to have her most of Monday, we decided to throw a party. A fairy tea party luncheon with Pixie Pie.

We got up early on Monday morning and started baking cupcakes, then made mini pizzas by rolling out the dough and cutting it with a star shaped cookie cutter. The stars were topped with Trader Joe's marinara sauce, cheese, a broccoli nose, red pepper slice smile, and green pepper eyes.

I'd show you photos, but when a soon to be 5 year old works the cookie cutter and makes the faces, they aren't always recognizable as smiling stars. They just kind of looked like pizza blobs. But she loved them anyway.

Next, we set the table with pretty dishes and linens, got the tea pots out, and put on our fairy dress up gear.

It wasn't quite time for Pixie Pie to arrive, but Sugarwings was pretty excited and wanted to sit at the table and wait there for her.

Waiting can be the hardest part.

We were trying something new that day, some all natural rock candy sugar. It made the tea even more fun to stir.

When her cousin arrived, the girls scampered up the stairs to get her all decked out in her fairy wear too.

I think that Sugarwings is wearing my all time favorite selections in this picture. She layered herself in multiple skirts and a lady bug costume, along with great ruby slippers from Aunt Sissy. Of course, the water park wrist bands just make the outfit.

Did you notice that Pixie Pie is soon to be a big sister? Her mom is due any minute, and is expecting a boy. I hope he likes tea parties.

After lunch, I turned them loose with cupcakes, icing tubes, and sprinkles and let them go. It quickly became Sprinkle Palooza, we were knee deep in tiny, tasty, tidbits that made crunchy sounds when we walked through the kitchen.

When I was a young mother, I never let my poor boys go wild with the sprinkles like this. I was probably on too tight of a budget to allow such waste and on too tight of a schedule to clean up the mess. And too tightly wound myself to be able to relax and just enjoy the show of sprinkles and icing flying everywhere.

Its so nice to be a grammy. I can't imagine anything better. I wish I'd been as happy go lucky with my sons as I am with these girls. I have to say, all the arthritis and creakiness and backaches and wrinkles are worth it. Getting older is getting better. I love being a little old lady.

Oh, the boys and I had fun when they were little, of course. I was the master of finding free things to do. If there was a grocery store grand opening, we were first in line to get a balloon and free hot dog and play any carnival games they offered. We hiked, we swam, we pinched pennies and saved up to have special treats. But life was harder then, I was a single mom with three jobs for a while, times were tight, time was scarce and money even more so. I spent more time worrying than playing and didn't realize how fast it would all zoom by.

But with Sugarwings, I'm old enough to know how precious and limited these times are.

Sugarwings might be a bit spoiled by all she gets to do and the places she gets to go, but she doesn't act like it, she is the most appreciative kid around. She always has a big smile and an "oh my goodness" or "thank you, Grammy!!!", or a "thats sooooo cuuuute" ready whenever we do something special. And she flings herself at us with unlimited joy and wraps us in her arms. Her middle name is Joy and it is perfect for her. She overflows with it.

And we still are careful about spending, all of her dress up clothes are from garage sales and goodwill stores. We buy sprinkles by the truckload, but mostly with 40% off coupons at Michael's.

She might be a bit over indulged by grand parents who are smitten with her, but honestly, I think that I am the one being indulged, not her. I love every minute of it.

Its hard to believe she is five now. I've been invited to walk to school with her on her first day tomorrow with all of the rest of the family, and I'm just not sure that I can do it. I might just sob thinking about how fast she is growing up.

But I also can't wait to go through each and every stage of it all with her. Today she was planning her future wedding. She will either marry a blue M&M or Prince Navine. I sure hope that when that day comes, I get to help design and set up her reception. And I also hope that we are still best friends then like we are now. Because it will be here before I know it, I can almost hear those wedding bells.

Grandma Downey and Aunt Alma

family, Food and Drink, free images

By Karla Nathan / August 2, 2011

This week, I'm heading to Indiana to see my sisses and their families. While there, I am attending the annual family reunion of my dad's side of the family. We always call it the Downey Dinner (I grew up as Karkie Jo Downey)

My sister, Bobbie Sue, has been collecting recipes all year from cousins and aunts to compile a cook book, and I got to make the cover for it, and named it "Downey Dinners".

She has filled the pages with old family pictures, stories, and illustrations, and I can't wait to see it all together. When I get to Indy, we'll be assembling the books, and then bringing them to the big event to pass out to relatives.

For my cover, I did a small pencil sketch from a photo of my Grandma Downey, as she was holding up a fish she had just caught. I changed the fish to a wooden spoon, added an apron to her dress and set her in front of a table filled with bread dough in progress. She was renowned for her home baked bread. (Bobbie Sue inherited her skills in bread making, I did not)

I had to add a cigarette hanging out of her mouth, because that is how I always remember her.

After I finished the sketch, I scanned it, edited it in sepia, then printed it on mat photo paper.

Next, I used Copic markers to add some color, and white ink to add highlights, then cut out the image.

My cuz, Paula (who was in our tag book swap), sent me a scan of her dad's grade school report card with Grandma's signature on it. I used this as the background for my tinted drawing, and then layered it over some kitchen-ey old wallpaper, inking the edges of each layer for depth.

Then, I scanned it again, and added the words in Picnik.

(feel free to use these images in your own art, if you'd like. I'd be honored to see Grandma Downey in someone's journal or on a tag somewhere!) Just click on the picture to open in a larger window, save to your computer, then print.

My Aunt Alma had sent me a recipe for my very favorite pie and I offered to do an interior page with it. At the time, we were going to divide up the book and cousins were all going to do some of the pages, but Bobbie Sue was brave enough to take on over 130 pages on her own. I did end up still doing this one page, after all. But it was a very last minute project. I was hoping to find a better photo of my aunt, but none was available right then, so I had to use a snip from a group shot. Its a little blurrier than I would have liked.

This page went together really fast, maybe 15 minutes because I was running out of time to get it to the copy shop Saturday afternoon. I used a favorite wallpaper background, the photo of my aunt that I slipped into a mat from an old album, the recipe card she had sent to me, and a clipping from that day's paper that just happened to mention that Sugar Cream pie was the Hoosier state pie. Who knew? And how serendipitous that it happened to be in my local Lawrence, Kansas paper the day I was making the page.

I finished it off with a hand drawn vine and rushed both pages off to the UPS store to be copied. I think they do the best job for the price. I'm always happy with the color and quality there.

Before I head East for my trip, I want to announce the latest winner of the $15 online dress form tutorial.

Debbie of Romancing the Bling

If you'd like a chance to win one, please leave a comment on any post. If I draw your name and you are already taking the class, I'll send you a kit full of vintagey goodness to make the doll from.

Please forgive me if I dont' have time to answer comments. I will keep up with dressform tutorial orders and can send you the passwords from my Ipad. I'll ship all order from the Boutique on Thursday the 11th.

Tru-Blood premiere party at the guncles

celebrations, family, Food and Drink, guncles, We're having a party

By Karla Nathan / July 2, 2011

Uhm, did I mention that the guncles and I had a good time? With lots of silly fun? The weekend went fast, but we managed to pack in a lot of goofiness, including a Tru Blood mini marathon.

With HBO Go on my Ipad, we were able to watch the second episode of the new season after the premiere. So, of course, we made a PARTY out of it!

Because everything is a party at Randy and Kevin's house!

I drew some Tru Blood labels that we added to some empty bottles, and we drank out of red, crystal goblets, and painted our faces to look like vamps.

Since the guys bought my plane ticket, I wanted to treat them to dinner. We talked about getting dressed up and going out, but decided it was more fun to get dressed as vampires, watch our favorite show and eat in. So, I bought some lobsters and we had the best meal ever.

Crusty bread, still warm when we bought it, a crisp lettuce wedge with Kev's home made dressing topped with a chopped, fresh tomato, and giant, lovely, delectable lobsters.

I was disappointed in fairy land on the show, were you? I've come to terms with the fact that the show doesn't follow the books. And since they do stay true to the actual characters themselves, I don't mind, and actually enjoy the surprises that the show wouldn't offer if it did follow the books.

But man, the fairy land is NOT what I had hoped for at all. And Bill is King?

But that's okay. I still love me some Sookie and am a loyal fan.

I love me some guncles too.

Every night, the suppers were so good. One night was seared scallops in a vermouth and heavy cream redcution.

And another meal was grilled flounder with fresh asparagus and fingerling potatoes roasted in butter and onions. See why I was worried about my zipper still working? Did I mention homemade German chocolate cake?

Oh, and please remember, that there is a giveaway for one of my Mini Dress Form online workshops. If you win, and have already purchased the $15 class, I will send you a kit full of vintage goodies to make the dolled up dress form with.