Food and Drink – Page 16 – Karla's Cottage

Happy Birthday Rich

celebrations, family, Food and Drink, Sugarwings

By Karla Nathan / June 7, 2011

My husband had a birthday this week and Sugarwings helped me bake him an ultra healthy, low fat cake to celebrate. He has high cholesterol and really works hard at keeping the numbers down, but he also has a sweet tooth. So I came up with a guilt free cake for him. Well, semi-guilt free, at least, healthier than a double fudge chocolate cake anyway.

We took fat free, cranberry/orange muffin mix, and added 1/2 cup of applesauce, 1 cup of blueberries, 1/4 cup of ground, golden flaxseed, 1/2 cup of shelled and finely chopped pistachios, 3/4 cup of chopped pecans, and 3/4 cup of toasted coconut, then about 1/2 cup of water.

While it was in the oven, we cleaned and sliced strawberries. Then, I covered them with 2 spoonfuls of organic brown sugar and a 1/4 cup of lime juice.

After the cake was cooled we poked holes all over it and topped it with the strawberries and lime juice. (It was an ooey, gooey, moist cake!)

Over that, we added this mix, which is what really made it yuumy:

1 cup of Dannon Greek 0 fat plain yogurt- That stuff is so thick and rich, you'd never know it was low fat!!
1 block of low fat cream cheese
1 cup of fat free sour cream
1 tsp real vanilla
1/4 cup organic powdered sugar
splash of lime juice

That was fluffed with the blender and dolloped over the berry covered cake, then spread. To top it off, we served it with low fat Cool Whip.

Sguarwings had 3 pieces and shared a bite of hers with the birthday boy. I didn't feel bad about her eating so much cake since it was mostly fruit, nuts, and yogurt.

She also shared some messy kisses.

And thought it was funny to wipe the cream cheese topping off of his face afterwards.

Maybe all three pieces didn't make it into her tummy, she looked like she was wearing quite a bit of the dessert, so went right into the tub after.

Ps- all of the bird cage charms I listed in the Boutique sold out right away, so I have replenished the supply. If you are in the Bird Song Tag Book Swap, don't worry, I have plenty of pretties to adorn the books with! I've ordered more charms to paint too.

By the way, we are at about 120 swappers. I have room for a FEW more, since I haven't started making the covers yet. Email me if you are interested. Details HERE.

(I will be away, so please forgive me if I don't get right back to you)

Shopping at the Habitat for Humanity Restore

family, Food and Drink, parties, Sugarwings

By Karla Nathan / May 24, 2011

What a lovely weekend we had, but then any weekend with our Sugarwings is just the best. We spent Saturday morning at the Farmer's Market where I loaded up on fresh veggies and Sugarwings found a little "house" to play in.

At my cottage, I try to cook healthy things, local ingredients,vegetarian a few days a week, chicken and fish the rest, organic when I can afford it, or when it really matters. I think we eat okay around here.

But no matter how hard I try, I'll never live up to my son's family's guidelines for healthy eating. These guys are all natural. Recently they have gone vegan. So, we tried out some vegan doughnuts at the market, and I just don't think they were all that great. Just because its vegan doesn't mean its good for you, it was still a deep fried, greasy hunk of dough.

Sugarwings liked it, but she loves anything with pink icing.

Her parents are nice about letting me bake with her and give her treats, and don't insist on me following a strict diet for her at our house. I think they trust me to not let her fill up on Koolaide and junk food, and to feed her stuff that is good for her. So, they'll let me give her some sweet treats or a piece of chicken when she stays with us.

I like it when people are true to their own beliefs but don't try to force them onto others.

I like my kids.

Adam is working on opening an energy/healing center. He has the spot rented and is fixing it up, as greenly as he can. So, after the Farmer's Market, we went shopping for supplies. At the Habitat for Humanity Re-Store, he found big rolls of carpet for only about $10 each, and will be stapling those to the wall for sound proofing.

Now, that sounds a bit like a shagadellic 70s look, doesn't it? But that is only the first step. Over the carpet, he will mix tinted plaster and clay-mud and trowel it on. It should look really nice, I'll get some pictures of the walls when it is done. Its "dirt cheap", green, and arty. I'm looking forward to seeing the process.

We also went to see the Doo Dads over the weekend. They are a band that plays rock for kids. And they have TWO bubble machines on the stage. Sugarwings and Pixie Pie were entranced by the bubbles.

And all the girls danced their hearts out.

Very little work got done this weekend, and Paper Cowgirls is fast approaching. It will get done, I still have two weeks, but I am starting to feel a little wriggly worry in the back of my mind. Once I get something completely done, like all of my kits packed, or the instructions written for the class, that feeling will pass. At this point, I have a lot of started, but not completed things going on.

The mini dress forms class that I am teaching in Texas, will also have an online class. I'd like to have it online before I go to Paper Cowgirls so I can give the link to all of my students there. That way, when they get home, they will have access to a refresher course if they need to finish their mannequin later, or make a few more of them.

My plan is to offer the class two ways. You can buy a (limited supply) kit in the Boutique and get a free link to the online classes. Or you can furnish your own supplies and just buy the instructions (they will include some images of vintage papers to download).

I'll let you know when its ready to roll.

But for now, I'd better get back to work on it while I can, because I never know when I'll get an opportunity to go play with the grand fairies. When that happens, all work stops!

A Springtime tea party

fairies, family, flowers, Food and Drink, Sugarwings, We're having a party

By Karla Nathan / May 16, 2011

The weather around here has been weird, which means, its a typical Kansas Spring. The air conditioner was in use on Monday and by the end of the week we had the furnace back on again.

Sugarwings spent some of the weekend with me and we were both sick of the cold weather, so we cheered ourselves up with a Fairy Tea Party. A big part of the fun was setting her table and planning treats that our guests would like.

We made cupcakes together, then I put her to work making cherry tomato and cheese kabobs on colorful toothpicks. (she preferred to make her tomatoes connected with multiple picks, and her platter of snacks looked more like an erector set than kabobs)

I let her pick the flowers for the centerpiece and she chose all yellow, which is odd for her, she loves pink even more than I do. But I think she made a good choice for the table cloth and the teapot that she chose.

Our guests were Pixie Pie and Lola (which means Grandmother in Filipino, Lola is Grandpa Ardell's widow). All day, while getting ready for them, Sugarwings refused to call them by their names, she would only refer to them as "our guests".

And after they left, she set and re-set her table for guests to come again.

The goodies went over well. I don't have a single photo where someone isn't chewing. Everyone was pretty engrossed in the meal. (that is Sparkle in the background waiting patiently to clean up the floor under the table after the meal is over, Agnes Rosebud and Twinkle aren't that patient, they are under the table already.)

The girls might think that tea parties are all about the food, but I am sneakily teaching manners as we chow down. They learn about passing the food around, pouring their own cream, and sharing food, but not sharing the spoons or double dipping. As well as polite conversation and asking each person how their day was.

There might have been a little bit too much sugar in the tea, so we bundled up and went outside to run some of the energy off. It sure looks like Spring with all the iris in bloom, but it was too chilly for me.

Promising them a bubble bath got the two little girls to come inside again so I could get warm They were happy running full speed through the garden trails while I shivered, but a chance to play in the big tub convinced them.

And a warm bubble bath was good for them too, they were cold and sticky.

Thanks for all of your sign ups for my Birdsong Tag Book Swap!

And there is room for more. Scroll down to the previous post for details if interested.

Happy birthday happy birthday – cha cha cha (as Sugarwings sings it)

celebrations, flowers, Food and Drink, Sugarwings

By Karla Nathan / May 6, 2011

What a great birthday I had yesterday! Carol and Debbie treated me to lunch at Julian's in Brookside, owned and operated by one of the cheftestants on Top Chef Masters. And I am such a TV junkie, that I'll eat up anything served by someone on one of my "stories".

Luckily, this place was cute as a button and over the top delicious.

Friendly, casual, and affordable too. Celina Tio, from the show (and formerly on Iron Chef) greets everyone at the door and is nice as can be. Pretty too. The TV show doesn't do her justice, she's much cuter in person.

I had some things to deliver to Carol and Debbie and we decided to meet for lunch. I said, why not Thursday, since it was my birthday, so the poor girls might have got a party ambush. But I love birthdays and am upfront about telling everyone its my day.

Thanks for all the happy birthday wishes! I had some prime baby holding time too, so it was a good day.

I'll leave you with some photos of what's new in Boutique. I've added a few millinery blooms, and have photos taken of more to add.

For the whole month of May, I'm giving you free shipping (United States) for all millinery. Pay as normal, and when I pack up and ship the item, I'll refund your shipping fees.

There will be more blooms added next week too.

I'm just out of time today, we get Sugarwings tonight. So, no more working, time to play!

Flocks of fun

bird song art event, Food and Drink

By Karla Nathan / April 30, 2011

Have you ever made cake pops? They are way too much fun. I saw them in a book my hairdresser showed to me, and was instantly intrigued. I looked over the details, and it seemed pretty simple, so I tried them immediately when I got home.

I made mine slightly different from the cookbook (by Bakerella).

Here is what I did:

First, bake a white cake, let it cool, then crumble it in a large bowl.
mix in a half a can of white icing (the cookbook called for a whole can) with a beater
Form small balls, I got 36 from one cake, warning- these are calorie dense!
Keep in fridge till needed, then pop a few in the freezer for 10-15 minutes before dipping.
Melt almond bark in a deep, narrow dish. I used a measuring cup.
Dip one end of lollipop stick into melted bark, then freeze them.
Have something set up for the balls to drip and dry on before you start dipping them in the almond bark. I used an upside down egg carton, with holes punched in each egg shape.
Don't leave the balls in the freezer too long. That is why I stuck them in there in shifts. If they get too cold, they fall off the stick. I worked in groups of 8 or so at a time.
I formed the balls into bird shapes right before sliding them on the stick and dipping them. The stuff is like play-dough, so you can form simple shapes very easily.
Let dry, then decorate. Sugarwings and I have a vast sprinkle collection, so I had lots to chose from. Bakerella has lots of ideas, and themes. I kind of made up my own. She also has lots of recipes and flavors to try. I stuck with white.

After the topping set up, I wrapped all of my baby birds up gently and stored them in an air tight bowl, then froze them till my guests arrive for Birdsong.

My home is beginning to look like an Alfred Hitchcock movie, birds everywhere! Here are the name tags I made for the event, all ready to go. I hope our antendees like them.

Sorry I won't be answering emails or comments, but I will be taking breaks to read them. And I will have a gift for you from the event, I'll draw a name from all the comments this week and next.

Happy birthday Dorkie babies! (and Diane too!)

celebrations, Dorkies (Yorkshire Terrriers), Food and Drink, holiday decor, how to's, parties

By Karla Nathan / April 12, 2011

Today is Agnes Rosebud and Button's first birthday, so I invited Beth and some friends over for a craft day and birthday cake.

The four legged guests had a very special treat- left over grilled trout covered in homemade organic yogurt. I made up "cupcakes" of fish in festive papers, then iced them in the yogurt and added a colorful pick.

(I wish I could remember who gave me the cute vintage puppy image to use- its on the hats and the cupcake picks)

Spring is finally here! I spent a giant, achy chunk of the weekend working in the yard, doing clean up and planting flowers. So, since the patio was looking spiffy, all of us sat outside on the porch to have our pitch in lunch between craft projects. (and between working on taxes- its great to have two accountant friends come by and help out when tax time rolls around!)

While it looks like I might have had a totally frivolous day, making party hats and fish cakes for dogs, we got a lot accomplished too. Taxes got filed for my son, Ryan, The Other Karla learned how to knit, Beth made book covers, Connie and Diane made cards, Shanna made an Easter Basket, and I finished a swap for Birdsong.

Plus, it was a beautiful Spring day to spend with friends, so the work didn't even feel like work, it was just plain fun.

Plus, we had a second birthday to celebrate, it was Diane's special day too. I whipped up a double duty gift for her, this tussie mussie is used as the wrap for the roses I gave to her and also works as a birthday hat.

To make it, I printed a pretty page of French text on card stock, curled it up into a cone, stapled it in place and trimmed the edges off straight. Then, I inked the opening with black ink, and punched a hole in each side to pull a ribbon through to use as a chin strap or a hanger.

After that, I added rose that I cut out in a oval shape to the front center of the cone, and pulled some pretty lace through the cone, so that it dangled out the small hole at the point. Then, I glued that into place, and wrapped the point in ribbons and lace.

Before the party went to the dogs, we had ice cream cake for the two legged guests. I experimented with making an ice cream cake, and boy, was it fast, easy and delicious!

Here's how:

In a round casserole dish, I simply layered thin slices of strawberry pound cake with Breyer's Vanilla Bean ice cream and fresh pureed strawberries.

Then, I smooshed it down into the pan, covered it, and froze it over night.

To get it out of the pan today, I sat it in a shallow bowl of hot water, till it loosened from the casserole dish, then plopped it over upside down onto a cake stand and sprayed canned whipped cream all over it and added sprinkles.

I think I might make this in lots of different ways. Think of all the goodies you could layer in ice cream and freeze. This summer, I'll keep my eyes open at garage sales to find a nice shaped mold to make these in too.

Aren't birthdays the best days?

Treats and sweets

celebrations, Food and Drink

By Karla Nathan / April 6, 2011

Before everyone arrived last weekend, I stocked the Treat Cabinet up. And then, Lori and Andrea both brought goodies, so we were set for sweets. Aren't these petite fours from Lori so pretty? I saved one for Sugarwings and she was properly impressed.

I love having the Treat Cabinet in my studio. It makes everything look even tastier, plus its great storage. Its just a big wardrobe that I put two small tables inside, and covered with table cloths. Under the tables, I can keep extra cups, plates, refills, etc.

And above, I keep wallpaper. Delicious, delightful, wallpaper!

I plan on decorating the cabinet in a birdie theme at the end of the month for Bird Song. The room will be full to the brim, so I'm not doing centerpieces. I've got lots of birdie type things, tho, so they will go into the cabinet and on our buffet in the kitchen.

The glittered fairies should probably come down, to be replaced with birds, but I sure like them hanging there, so I don't know. My problem is always editing. I tend to have everything out at once, and show no restraint. And I know its cluttery and tacky and over the top, but man, it sure is ME. The tacky, cluttery, gaudy, glittery, fairy decorator.

What a mess.

After reading "Romantic Prairie Style" and also visiting Carol's serene home, I'm feeling even gaudier. The book inspired me to redo my bathroom, and I started painting it last night. My goal was to go all white on white.

Well, it didn't happen. I'll show you photos later this week. The project kinda morphed into gaudiness.

And I'll have project photos tomorrow.

For now I need to announce the winner of my Moulin Rouge Souvenir from my trip to LA. I forgot to tell you before, because I was having too much fun with my buddies visiting.

Ruth Flowers (what a pretty name!)

today, I'm linking to Amy Carver's "Whatever Wednesday"

Friends from far away coming to stay

antiques/junking, celebrations, Food and Drink, We're having a party

By Karla Nathan / April 5, 2011

A quick note- due to some shuffling, I have extra spaces available for Bird Song. If you'd like to sign up, please contact me.

We had the best time over the weekend! What a great group of friends, I was honored that they would travel so far just to come and hang out in Kansas.

Pictured is:

* Heather * Suzanne * Lori * me * Jenn * Andrea *

On Thursday, we just hung out, chatted and got caught up on each others happenings. Then on Friday, we took off to KC to go to Bottom's Up and some other sales, then over to visit Carol. I foofed up bags for each of us, and filled them with bottled water, treats, gum, and lip gloss so we'd be set for the day's adventures.

We all piled in the borrowed van (from Sugarwing's Daddy) and then just sat there. Apparently, the key comes out of the ignition when the car is still set on "auxiliary" and I left it on all night draining the battery.

So, after unsuccessfully hunting in every nook and cranny for our jumper cables, my son, Ryan, volunteered to run to the store to pick up another set. He soon had the van jumped and running so we could hit the road.

Bottoms Up is once a month and located is the West Bottoms district in KC, MO. (someone walking by us said we looked glamorous!! Now that is something I don't hear very often about myself. And from my pigeon toed stance in this photo, I don't think I'll be hearing much in the future either)

There are several shops with monthly sales in this old warehouse area, and its pretty cool to see.

And to shop at!

Gwen of French By Design has some very drool worthy goods. The vendors range from ultra classy and elegant to fun junk. So there is something for everyone. I know we found plenty.

Did you know that Victorian Trading Co. is based in KC? After hitting Beth's booth at Mission Road Antique mall, we went next door to shop at the outlet store for this catalog shop. There are only two brick and mortar stores for this company and both are right here in Kansas City.

The clothes there are so durn gorgeous. The girls were buying some perfect outfits for Jenn's romantic event in NC this fall. I tried on quite a few, then decided that I was 10 years and 10 lbs off to fit into the dresses right. Not to mention that I am too short. But I loved looking at them and seeing what everyone else picked out.

Then, I bought a shower curtain. (photos later, I'm dying it, and repainting my bathroom to match it)

Carol had us over for dinner, and if you think her home looks like it was right out of a book, you are right. She's in Romantic Prairie Style (and oooooooohhhhh, what a pretty book!)

Carol is not only a talented photographer and decorator, she is a hostess with a huge heart.

And a good cook!

Every single detail, every where you looked, her house is perfect. Just perfect. I feel like I am in the pages of a decorating book when I am there.

So, I was really touched to see something I made for her out on display.

She served some local made honey flavored wine over dinner, and it was a good thing I was driving, or I'd have drank way too much of it. I could go Winnie the Pooh all over this honey nectar! Man, it was good.

Carol just had this fire place built in her backyard. It was a lovely evening to curl up by the fire and tell ghost stories. Even though the others didn't like ghost stories much. We quickly moved on to more fun stories and had a lot of laughs. If you've ever spent an evening with Carol, you know there will be lots of laughter.

Here is the back of her home, near the fireplace.

This is the tree that Carol is teaching for Bird Song. Pretty, huh?

I'll have more photos later of our studio day. After that day with all the creative types in my studio, I am even more pumped about Bird Song. I can't wait to fill the room back up with arty friends and see them in action!

Sugarwing’s Low Sugar Freezer Jam, otherwise known as a strawberry spread type thing

family, Food and Drink, how to's, how-to projects, Sugarwings

By Karla Nathan / March 3, 2011

For not having a recipe and having never made jam before, we did okay last night when we gave it a try. What we ended up with was a unique strawberry spread type thing, and we really like it. So, I guess that is what counts. Whether anyone would ever call it "jam" when they ate it, doesn't really matter to us.

We were going rogue.

While I've never made jam myself, I knew a bit about it. Like you need a LOT of sugar for it to set up. And if you aren't canning it, you need to make freezer jam instead.

We used very little sugar, because I was making the jam myself so I could purposely cut back on it, since Sugarwings has a little bit of a jelly addiction. Well, with a name like Sugarwings, you might expect her to have a sweet tooth…

Here's how we did it, if you want to make some strawberry spread type thing for yourself:

First you need a good berry scrubber with skills in pulling off the "green parts".
After the green parts are gone, cut off the top, and toss the fruit into a blender. We used 2 quarts of organic berries.
We squeezed half of a lime over the berries in the blender and then purreed them. To get the most juice out of the lime, we played with it a while, and got it good and smashy before I cut it in half.
To the berry/lime mix, we added a 3/4 cup of organic sugar and about three good sized squirts of agave nectar syrup, and blended them all together. Have the lid on the blender before your helper pushes any buttons, or else be ready to wipe berry globs off your forehead.
We opened a packet of pectin (found on the jello isle at the grocery store) and disolved it in a 1/4 cup of boiling water. I have a feeling that the jam might have been thicker if my helper hadn't spilled quite a bit of the pectic powder when she poured it into the bowl. If all your pectin makes it into the hot water, you might have a better end product than we did.
Mix the pectin/water with the berries and sugar, then pour into jars. Leave space at the top of the jar for the jam to expand when it freezes.
Let set at room temperature for a couple hours before cooling in the fridge (or freezer if you want to save it for later)
Make labels while the jars set up.

The whole endeavor might have just been an excuse to make labels. Our yeild was small, only three partial jars, so we decorated the lids, too. We had looked forward to making labels too much to stop at three.

For our labels, we used some fruit rub ons and paint markers on water color paper shapes cut out with our punches.

My kitchen might still be a little sticky, but we sure had fun. And our so called jam really is tasty. And good for you too!

To me, it tastes a bit like a Margarita. Sugarwings thinks it tastes like jelly, but she's never had a margy. This spread has more of a fresh berry flavor than a jelly flavor. And I don't think it ended up costing any more than if I'd bought three jars of All Fruit spread. Sometimes, kitchen experiments can go a bit crazy in the budget department, but this one did okay financially.

Plus, its something we will really enjoy eating, and it wasn't hard to make. We also whipped up some home made yogurt, and for breakfast today, we swirled some of our "jam" into the plain yogurt, and it was heavenly.

My funny Valentine

family, Food and Drink, holiday decor, Sugarwings

By Karla Nathan / February 16, 2011

Did you have a good Valentines Day? We sure did, we had Sugarwings for the night and my husband whisked us away to see a romantic chick flick. Gnomeo and Juliet. And it was really pretty cute. First of all, I have a thing for yard gnomes. No, not a romantic thing, I just like them.

And second, the music was all Elton John. Can't beat that.

On the way home we scooped up some to-go food and served it on the good dishes when we got back to the cottage. After, Sugarwings and I whipped up a quick, festive dessert.

We skewered mini marshmallows onto red toothpicks, melted a hand full of Belgian chocolate chips in the microwave for a minute, then dipped the marshmallows in and quickly rolled them in sprinkles.

It took minutes to do, and she could do most of it all by herself. Plus they were tasty! The trick is to use the good chips. What a difference it makes to upgrade from Toll House chips.

In the last year, I switched over to the Belgian chips and they are make any thing I bake better. They cost a bit more, but are such better quality. If I am making cookies, I put the chips in a blender and chop them up, so they go further. I only use half as much that way.

I hope your Valentines Day was a sweet one too!