Food and Drink – Page 19 – Karla's Cottage

Candy for breakfast

celebrations, family, Food and Drink, holiday decor, Sugarwings, wallpaper

By Karla Nathan / December 15, 2009

Over the weekend, we took Sugarwings to have breakfast with Santa. Our normally exuberant pixie was a bit subdued and couldn't take her eyes off the old guy while she was participating in the craft projects offered for all the kids. We thought that maybe, she was trying so hard to be good that she almost forgot to have fun.

She was distracted and quiet till she got her turn going to sit on his lap.

Her request from him? A candy cane. Come to find out, the stares all morning had been for the candy that the kids were getting from Santa, not Santa himself. All she could think about was getting her hands on a big hunk of sweetness, knowing that candy before breakfast was a big deal and she didn't really trust that she was going to get any until it was gripped tightly in her fist!

As soon as her candy cane was safely in her tiny little hands, she was all smiles, hugs, and happiness. Back to her normal, over the top with excitement, self.

I know just how she feels, I'm usually pretty obsessed with holiday fudge!

Also, when I've stepped into a flea market that looks especially great, I need to concentrate on getting to my favorite things before I can relax and have fun.

I always have to do a quick double check for millinery or wallpaper if it looks possible that I'll find some!

Which is why I am so happy to see that so many of you love old wallpaper as much as I do. Man, that last batch in the Boutique went FAST! Today, I made up 3 packs of what I already had cut, each is different, not multiples like I listed the other day, but the same papers.

I might get more cut soon, but still have gifts to wrap, (and buy!) presents to make, and all that other holiday fun to enjoy. So, this might be it for a bit.

The Grumpy Fairy books are restocked in the Boutique, so there are plenty of those and time to order one before Christmas if you are still doing your holiday shopping too. Thanks again for for coming to my shop for the holidays! I'm still sending a vintage greeting card with each purchase as a thank you.

Now, I'm off to get my little fairy grand baby so we can see the new Princess and the Frog movie together. We've been waiting very impatiently for that to come out!

Being Thankful

celebrations, family, Food and Drink

By Karla Nathan / November 25, 2009

Today, Sugarwings and I spent a few hours in the kitchen, working on getting goodies made up to fill the treat cabinet for our guests.

We made 2 pumpkin pies, a pumpkin cheesecake, brownies, pecan cheesecake, fudge, and pralines.

This recipe, torn from a 1933 magazine has been on my desk taunting me for weeks. I don't typically make food from recipes, I make up my own, but this, well, this one looked special. Plus, I loved the idea of recreating something from 70 some years ago.

Also, my favorite candy store in the world, Savannah Sweets in St. Augustine, FL has pralines that look just like these and I adore those yummy, rich, pecan treats!

Not owning a candy thermometer didn't stop me. I like doing the "soft ball" test. I kept a glass of ice water by the stove to check for the right temp. But honestly, if you've ever made fudge from scratch, this is similar and you can about tell by looking at the bubbling goo to see if it is ready to remove from the stove or not.

One thing I changed from the original recipe was to add Belguin chocolate chips.

Another change was to use this silicon pan instead of buttered aluminum foil or wax paper. I got this one at Target for $9 and use it like crazy. Nothing sticks, and all the desserts or muffins look so pretty when they come out.

See? Nice little squares. I dropped the brown sugar mixture over the chocolate chips and pecans that were waiting in the sprayed pan, and pushed it all down into the squares. The recipe said it only made 9 servings, but using mine ended up filling two of these pans. I used more nuts, broken up instead of 3 big ones per piece of candy.

And I'm glad I added the chocolate. Wow, these are good!!!

I hope you all have a sweet holiday, with plenty to be thankful for.

I know what I am thankful for. I'm extremely lucky that my life has turned out the way it is, with healthy, happy sons, a husband who makes me laugh, and Sugarwings to snuggle with.

Life wasn't always this good, we've seen some major bad times.

I've broken my back and didn't know if I'd ever over come chronic pain. I've lost both parents in recent years, and I thought I'd lost my son to addiction. My husband and I have lost jobs, beloved dogs, and savings accounts, but have never lost each other.

Yep, I'm VERY grateful.

Plus, I got my studio clean and am ready for guests!!!

I'm really thankful that is behind me. I'll leave you with a few pictures of the cleanup and of the dinner table. I used white bottle brush trees down the center of the table along with all the other things I am taking to sell at Miss Frenchie's next week. After the holiday, I'll just stick price tags on it all, pack it up and I'm ready to go.

Meet Mr. Wonderful

Dorkies (Yorkshire Terrriers), family, flowers, Food and Drink, yorkies

By Karla Nathan / November 21, 2009

We have a new little friend here at the cottage.

Twinks is fascinated by him.

Mr. Wonderful isn't quite as infatuated with her.

He has decided that as long as Twinkle is near by, the best place to be is out of reach.

But they are working on the relationship.

Today was a great day for getting acquainted, its sunny, bright, and beautiful.

While the two new "frenemies" explored each other's boundaries, I harvested tomatoes for the last time, again. This is the 4th time I cleared out late tomatoes, thinking it was the end of the line for the plants. Vine fresh tomatoes aren't a typical side dish for Thanksgiving in Kansas. But it sure will be this year!

I might even be picking flowers from the garden for the table!

(I am out of town a few days, this was pre-posted on Friday)

Altered muffins/ altered dolls

collections, flowers, Food and Drink

By Karla Nathan / October 14, 2009

Today, I had a mini craft day with my friend, Angie. I'd made some muffins for us, and we talked for hours, while we worked. It sure brightened up our gray, cold, rainy afternoon!

I used a box mix for the treats, but changed it up a bit:

One box of cinnamon muffin mix

2 eggs

1-1/2 cup organic cinnamon applesauce

1 cup of dried mix fruits (blueberry, cranberry, cherry)

1 cup of roasted sunflower seeds

3/4 cup milled flax seed

Angie had brought some old French postcards, that we scanned, printed, and glued to some little wooden plaques that I spray painted cream. They have a touch of glitter to them too, but it doesn't show much in the photo.

And look at the vintage glitter that she gave to me!!! I love the can it comes in, too. She says she also has a giant vat of OLD german silver glitter that she will bring over next week. Can you hear me squealing with joy??

My job today was dollie do-overs.

(Isn't the lamp fab?)

Over the last couple of years, I have been collecting neglected, old, washed up beauties to rejuvenate.

Don't you think that the girl in the back probably resents the one in the front? If they were sisters, she'd be the big boned, "handsome" one who watched her flirty little sis attract all the men.

I really should have gotten a before pic of this bride. She was so spooky looking, that I was tempted to use her as a Halloween decoration as she was.

I did get a before of one of the pink dolls, and wrote up a step by step how to for the makeovers. I'll post that Friday if you are interested.

Also, geez, here it is mid October and I haven't announced the OCTOBER GIVEAWAY yet!!

Don't worry, I thought of something fun for you. Remember, all comments, all month count, there is always a monthly giveaway. I was just so busy with other stuff, I forgot. But I have it figured out, how about one of my GRUMPY FAIRY books?

I've figured out the printing problems and will have some ready to sell soon. As thanks for all your inquiries and interest (and patience!) I'll give one away in October to a commenter.

Dollar Day

Books, Food and Drink, jewelry, We're having a party

By Karla Nathan / October 3, 2009

Yesterday, I had a mini craft day. Beth, Mary, and I all had things to do for Silver Bella, so we decided to hang out and do them together.  I had a few little gifties for them, some ephemera and a chocolate from See's Candys. 
Beth brought a giant tub of jewels, a big box of buttons, and a stack of laces to tag and sort, one of those boring jobs that goes better with company.  Although, the jewels weren't boring to me, I loved looking through and playing with them.  
She even paid me a dollar to sort them out.  She also offered Sugarwings a dollar to sort buttons. Maybe Beth comes to visit for the cheap labor?  
 
It was a day full of finished projects for me, I am thrilled to be getting long neglected things completed!
For a while, I have been buying sewing boxes, jewelry boxes, and other vintage containers to foofify.  And hadn't touched them, they've been piling up and overflowing from the tub I had them in.  I felt like they were going to bury me in an avalanche if I didn't get around to them soon.  So, it was a relief to take an afternoon to whittle down the pile and get a few foofed.
 
There are a couple million dolls waiting for my attention too.  Some things, I just can't pass up while shopping, even though I should… Old dollies can be pretty cheap, and all they need is a bit of love, care, glue, cleaning, millinery and ironing.  Well, that does sound like a bit of work, no wonder I avoid them after I buy a pile of them.
But yesterday, I grabbed a couple of dirty dollies and got to work. And learned a trick from Beth.  She said that ribbons can be ironed on a lightbulb!!!!!!!
I had no idea, but it sure makes sense and really does work.
So, I pulled off a lamp shade and rolled a ribbon across the bulb, and that took all the wrinkles out immediately. I didn't even have to get out the iron and the board.  
So, I figured I'd try it on a doll skirt.  That worked great too, just open the skirt, drape it over the bulb and rub it around.  It looks very, very wrong while doing it (because the doll was stil in the dress), and elicited a few off color remarks, (I'll leave those to your imagination) but hey, it was easy and the wrinkles are gone!
I just hope these poor dolls don't feel too violated.
 
I got a good start on earring making too.  During the summer months, I collect vintage bits and pieces to remake into pierced earrings, necklaces, and bracelets for the fall art shows I do.
 
So, I'm planning on devoting most of this week to getting my jewels made up, tagged and ready to sell.
 
Isn't this a PERFECT display for them!?  I hope to have it all filled up by the end of the week. Then, I'll just close the lid, set it aside and it will be all ready to go when I leave for Silver Bella.
 
Sorting out Beth's jewels not only earned me a dollar, I found this little girl pin that was perfect to put on the cover of the Alice in Wonderland book I'd been working on.  Beth also brought me the rings to put the book together with.  So I got that finished too. 
Not a bad day of production!
 
When I was done, my son had this meal waiting for me! Roasted red peppers from the garden, rice with cilantro, and grilled tilapia.
Not a bad day at all.  Plus I made a whole DOLLAR. There are lots and lots of days that an artist can't say that!

40 ways to say happy birthday

celebrations, Dorkies (Yorkshire Terrriers), family, Food and Drink, how-to projects

By Karla Nathan / September 29, 2009

This morning, we celebrated a friend's birthday with a brunch at my house.  It was a simple meal, organic vanilla yogurt, fresh fruit salad, and Rhodes cinnamon rolls hot out of the the oven, with a birthday candle stuck in them.

Since she was turning 40, a group of her friends came up with 40 charms for me to make into a bracelet for her.  We've done this for a couple of other pals in our circle on their 40th too.

Since 8 different people bought, or made the pieces, it really looked like a charm bracelet full of tidbits collected over a lifetime.  Some had special meaning, like her kid's photos, a coffee pot (to symbolize our regular coffee gatherings), a bowling pin (from bowling dates together), her initials, etc.  But some were just cute little things that were "filler".  

Since she owns two dorkie pups from one of my dog's litters, I really tried to find a Yorky charm for her.  But, one of her dogs is a giant, king sized terrier, that I swear is half golden retriever (we had goldens at the time too, so I really think that is possible…), so I figured that this over-sized blue dog looked enough 
like him to work.

To make the charms with her kid's photos:
 I bought frame charms from the craft store, and cut out at plain bit of green paper to fit them (her favorite color).
Then, I found photos of her kids on my computer, edited them to black and white, and emailed them to the copy store with instructions to reduce them so that the faces were just under 3/4" inches.
Color photo copies seem to work better under paper glaze than the pictures I make with my own printer. The ink never runs with photo copies.
I cut out the faces and glued those to the green paper, and covered it all with a layer of paper glaze. Love that stuff! It is self leveling, so you don't have to be perfect with it. You do need to watch it as it dries, though and pop any bubbles that form. (use a pin)

After it was all assembled, I wrapped the bracelet in a green, vintage hankie and put it into a decorated cone.  The Dollar Tree store was selling packages of these gold or silver cones 6 for a dollar! 
They were pretty as is, and make great favor wraps, or small gift packages.  I added a medallion with her initial, and then pinned some festive ribbons to the bottom with vintage brooch that she can take off and wear on her jacket.

This photo is a bit redundant, since I've already shown you the bracelet, but hey, look at my new lady!!  She is from Rusty Chandelier 
one of the BEST antique malls, EVER.  She isn't named yet, or finished. I am thinking about covering her in old French ephemera like I did the hand that Robin gave to me.

Especially since this gift just came in the mail!  Zita sent these French Canadian books to me and the pages are just perfect for redoing the face of my new lady, huh?

She'll be wonderful for selling hats and necklaces, plus will class up my booth a bit!

Before I get to work on her, I need to go and tidy up after the brunch. I never mind the after party mess, its usually a time to think about who said what and what funny things came up, and to enjoy the pretty dishes and bowls as I am washing them up.

Just like picking up after Sugarwings. Her leavings often give my heart a little tug, like this pile of her favorites set on the stairs waiting to be carried up to her room.

French Ephemera is a handy thing to have around.

family, flowers, Food and Drink, Sugarwings, vintage paper/collage art

By Karla Nathan / September 16, 2009

Craft day was not only fun, but productive, that is just the best. We had a nice lunch (aren't pitch in meals the most fun? I enjoy the variety of what everyone brings) then a walk on the Fairy Berry Trail before getting to work.

When I went to Savannah during Jenn's retreat
I found a French magazine from 1901 that I fell in love with, but felt like it was way to expensive to buy. My pal, Tiffany, got one and reminded me that the price averaged out to only $2.50 per page, so I splurged and bought one. Now that I am doing a swap with these friends from our trip to Georgia, I am so glad I bought the magazine, the cafe au' lait cover was perfect for the center of these medallions I am making with all of their initials.

This side of the swap page is all vintagey goodness. Old crepe paper, and ribbon, wallpaper, and millinery. And of course, the cool, French ephemera. The only new thing on this, is the initial. I cut diamond shapes (thanks for the shape idea, Marilyn!) out of parchment card stock and drew the initials in metallic inks and markers.

I was so enthralled by my new trick of making these, that I used one as a label on this package wrapped up for another Silver Bella swap. (the glue is still wet in this photo)

These medals, or medallions might be cute made into pins too…

Like I don't have anything else to do. Today, I am mudding the new dry wall for a mini remodeling project and tonight I'll be painting the walls as they dry. Tomorrow, I am having a group of friends over for breakfast and we are making a few charms.

And of course, it is the hey day of the garden season. Last night, we picked a couple sinks full of tomatoes, so I made up a LOT of sauce to freeze.

Its Sugarwing's job to pick the littlest tomatoes and put them in her bucket. They seem to get dumped in and out a lot, but if a few get stepped on here and there, it doesn't really matter. I'm being over run with tomatoes anyway, I kind of feel like stepping on a few myself. It would be that many less to clean, cook, and freeze.

One of our plans was to make and can salsa. Somehow, it just is not happening. We have the ingredients, just not the time to learn how to can.

Ah, aren't gardens wonderful? I might complain about how much work it is, but I am loving the results!

But now, I have something to really complain about, I have to go and do dry wall mud. ugh.

I’ll stick to glue

Books, Food and Drink, holiday decor, vintage paper/collage art

By Karla Nathan / September 15, 2009

Today is craft day, some friends are coming over for a day of cutting and gluing. I can't imagine a prettier day, the weather is ideal. But most of this summer has been that way. I guess it isn't summer any more, but typically, September in Kansas is still muggy and hot, I guess that is called the "Dog Days" of summer. But not today, it is a glorious fall day. So, we are lunching out doors and taking advantage of the sunshine.

My garden is bursting with tomatoes, and they are the heavy, meaty kind, the ones that are just right for slicing into a salad, so I chopped up 3 kinds of basil and layered them with an olive oil, garlic, sea salt and balsamic vinegar dressing. Since all that was sounding so fresh and wonderful, I thought I'd go all out and make fresh mozzarella to go with it.

I read up about it online and it seemed pretty easy. The tips I gleaned were to use un-chlorinated water (and I have well water, so that was no problem) and to use local milk, as fresh as possible.

Sugarwing's Daddy and I spend a lot of time in the kitchen together, and he was excited about trying to make some cheese too. He's one of those all organic, all the time type of hippy guys and won't even eat anything that goes into the microwave or gets stored in plastic. So homemade cheese was right up his alley. He's hard to cook for, but since he loves cooking so much and is so great at it, he can be as quirky as he wants. Because that means he does most of the cooking and it is always fantastic.

The trouble is, he and I are both the type that cook without recipes. We throw it all together and guesstimate amounts. But for cheese, you have to pretend to care about temperatures and timing and measurements.

So I bought a digital thermometer (which brought my total for expenses up to almost 40 bucks). After studying and printing off lots of recipes, we saw that 55 degrees and 105 degrees were both very important numbers in the art of cheese.

Well, we aren't chemists or scientists or even semi good at following recipes. This is the mass that I salvaged from the batch. It was supposed to be kneaded like bread dough, and I thought I did, but I guess, not so much.

Adam is a massage therapist, so he worked his healing magic on the lump I couldn't repair and actually turned it into a series of little cheese balls.

4 hours into making what was called a 30 minute recipe we had a very small series of very little, very rubbery, cheese balls.

$40 worth?

Well, the olive oil with fresh herbs they are marinating in is tasty at least. I poured some over pasta last night. But I've not been brave enough to eat the cheese yet. They were so expensive to make I feel like keeping the little lumps of gold in a lock box.

But I'd probably be better off using them as toys and bouncing them around with Sugarwings.

Somehow, I don't think that I'll be serving today with the tomatoes and basil….

Well, my pot of cheese didn't do so well, but this little witch's cooking pot filled with pretties is much better. Its the giveaway for September and I added a fall colored enameled butterfly pin to go along with the leaf and rhinestone brooches.

Why am I feeling so fallish? I'm a warm weather person and hate the thought of winter approaching. I also love soft, sweet colors, and am not usually so attracted to the fall tones. Maybe its that perfect weather that is winning me over. Any way, I whipped up this Raven's Wreath and enjoyed working with the old millinery in the rich, Halloween colors.

Well, dur, it was still old millinery! I love that stuff in any color!

(the wreath is available in my Boutique)

I kept on using the deep, rich, colors on these book covers from Mary. Each is filled with water color and other art or journal pages, cut to fit. And they are tied up with hand dyed silk ribbons that I tinted to match each cover.

On some, I used inks and markers to embellish the existing pattern on the covers. I'm always happy when I get to play with markers.

Now, I'd better go shove the crap off my craft tables and make room for guests to join me today. But first, I need to run to the grocery store for some fresh mozzarella…

Sisterhood Magic

celebrations, family, Food and Drink, We're having a party

By Karla Nathan / August 25, 2009

My sister's birthday party and sleepover was even more fun than I had hoped.  The invitation said to come as a fairy, or dress witchy and magical, or be comfy cozy.  I made myself a witch hat, but couldn't resist being a fairy.  Sissy, who is about as wide as a stick of gum, had this skirt for me to borrow (she wears it with LOTS of safety pins).  

Cousin Paula fair-ied it up too. She found the hair extensions at her local dollar store on clearance for 11 cents!!!  We added some wings to her from Sissy's collection. I thought Sugarwings had a lot of sparkly wings and dress up clothes, but my sister has her beat.
 

Everything is magical at Sissy's house.  Everywhere you look, there is something that sparkles.  
 

Her home was the perfect location for  a magical birthday party. We only had to gather up pretties that were already in the house to decorate with. 
 

There were enough crystal balls to start her own magic shop…
  

Of course, we had to add some edible glitter to the pink cupcakes!
 

Plus confetti on the counter tops. And on the table tops. And on the floor. And on each other….  Sissy will be vacuuming those up for weeks.
 

We each lit a candle and made a wish for Bobbie for the upcoming year.
  

The weekend didn't last nearly long enough, but was one big slumber party the whole time. We stayed at Sissy's, had the big event for Bobbie on Friday, then on Saturday, we honored our Mother on the anniversary of her death.  
We decided to do things she loved to do with us. We went to Goodwill to shop, saw a scary movie and at popcorn at the theater, then went out to a restaurant she enjoyed (and one that we had a coupon for, to save money!)
Mom would have loved it.  And the fairy party too, you are never too old to enjoy laughing and being silly with people you love.

Fairies for all ages

celebrations, fairies, family, Food and Drink, We're having a party

By Karla Nathan / August 23, 2009

Fairy parties aren't just for kids!  When my Sissy turned 60, she threw herself a fairy themed slumber party.  Now, my sister, Bobbie Sue is turning 60 this week and Sissy is having us all to her home for another sleepover, BYOFW (bring your own fairy wings)
While I am in Indiana for Bobbie's celebration, I thought I'd leave you with some pictures from the earlier event.

Sissy's home is a perfect location for a fairy gathering, she collects sparkling objects, glittery trinkets, and crystal balls. Things like that are everywhere, like the ones hanging in the window behind this year's birthday girl, Bobbie Sue.
(yes, I am wearing Tinker Bell jammies, with a sparkly tuxedo jacket)
 
I had some stick on crystals on my nose, but after seeing this, that might have been a mistake, they look more like growths…
My husband's brother came to the sleep over, he's pretty close to Sissy.  Having a gay brother is almost like having a 3rd sister. Plus, he lets me draw on his face.
 
And he knows how to dress up for the occasion, too!
 

Connie is a life long friend of Sissy's and is also practically one of the sisters. She conducted a ceremony in honor of the birthday.
 

Candles and fresh flowers were just as important in the decor as all the glitter and crystal balls.

Each of us had something to say about the honoree, then about a woman in our lives who had been meaningful to us.

I convinced Bobbie Sue to let me teach her how to belly dance. Of course, I had no idea how to myself, and I dance about as graceful as a hippo. But there is something to be said for not caring how the dance looks and just going for it anyway!
 
Did I ever mention that I used to raise peafowl?  I have a lot of peacock feathers from Percy (our papa bird) and have been making fans from them with vintage millinery and ribbon added.  I thought one of the feathers would be just right to make a magic wand for Bobbie's Birthday.  
It has hot pink, curly feathers from an old hat, some silk ribbon, and a millinery bloom topped off with a jewel pried from a broken vintage brooch.
Now, for a dash of fairy dust to get the magic kicked in gear, and its ready to wrap up and give to her at the party. I can't wait!! (maybe there will be more dancing..)