Food and Drink – Page 3 – Karla's Cottage

There was wine in the teacups

celebrations, cottage, Food and Drink, friends, We're having a party

By Karla Nathan / May 21, 2023

Last Tuesday evening, I hosted a Mother’s Day tea party. A friend recently lost her MIL, then right before the holiday, her own mom passed unexpectedly. As I planned a get together for her I realized that none of the guests’ moms were still alive.

I thought we should honor all of the lost mothers and asked for photos of the ladies.

Then I picked some flowers from my yard to tuck into tussie mussies.

The plan was to sit outside by the fire and order pizza.

But I wanted a real tea party style gathering, so I made food instead and set it out on the table with the pretty dishes.

This tiered stand from Hobby Lobby, years ago (they still have them) always comes in handy. On a daily basis, it holds fruit, but when company comes, the fruit goes in a bowl and this is used for serving food.

Earlier this month, I found a metal lamp base on a flea market dollar table. It made an ideal holder for a stack of salad plates.

My table is oak, and not the look I wanted for a spring, flowery party. But it’s also huge, and I don’t have tablecloths to fit it. So, I covered it in a painter’s drop cloth and layered these rosey placemats (50 cents from a garage sale this week) on top.

Focaccia bread isn’t exactly a tea party staple, but I baked it to look like a flower garden.

And how lucky were we to get a perfect spring evening? Just cool enough for a fire, but not so chilly that we’re had to be close to the fire for warmth. It was more for atmosphere.

The table was a generous and exceptional hand me down from my sis, Terry. And oh my. It is a dragon mosaic made from genuine stones and can feature either a fire or umbrella in the center.

We just love it. I call it my fire breathing dragon table.

And I love my friends. I’m glad we had a night together to honor our moms and to sip wine from teacups.
I think I’ll make this a tradition. You are never too old to miss your mommy.

Glass ornaments as mini carafes

celebrations, cottage, Food and Drink, friends, holiday decor, We're having a party

By Karla Nathan / December 20, 2022

We had our annual holiday bookclub dinner at the cottage last week.

As I usually do, I set the table with a hodge podge of mismatched pieces, but with kind of a theme. And I tried a cute trick I’d seen at another party, using a clear glass ball as a mini carafe.

The way I’d seen it done was at a wine tasting and they used small, plastic ornaments. I really don’t know if those are food safe. So, I bought the big glass ones (at Hobby Lobby on clearance for 60% off), washed them well, and glued on roses that I’d painted onto old sheet music.

At our party, I make the food and friends bring the wine, so I couldn’t pre-fill the balls with wine like the previous way I’d seen them used. So I decided to use them for water, sitting on a glass of ice.

Before everyone arrived, I poured one into a cup, to see if it really was a good idea or was just messy.

Well, so so.

I had over filled the balls, and when pouring the water over the ice I realized that there was just too much in them. And no where to set the balls down except right back on top of the glass, or they would roll away and flood the table.

Oops!

I quickly poured some water out of each ball, leaving just the right amount for the glass. Ha, I’m glad I checked!

After dinner, the ornaments were party favors to take home.

I should’ve made everyone take food home too, I made way, way too much. As usual. I ended up putting this pie in the freezer for when the family comes home for Christmas. And I served some of the cupcakes at another party. Oh, and I did manage to take care of the rest of the extra cupcakes.

Somebody had to, right?

A few days after the book club bash, I was hosting a craft day get together. And the day after that, Sugarwings was supposed to have a cocoa party, but it was cancelled due to an ear infection, poor kid.

Typically, I like to have all of my parties in the same week, so I only have to clean the house once. And as I take plates out of the dishwasher, I reset the table so it’s ready to go for the next event. The cottage has a festive feel all week when it is party time.

For the craft day party, I did use wine in the Christmas balls.

Which, come to think of it, probably makes them harder to rinse out if they are meant to be keepsakes. I am not sure if I’ll do this party trick again or not. I enjoyed it, and thought it made the table festive. I hope the guests enjoyed it too.

The elves are drunk

fairies, family, Food and Drink, Sugarwings

By Karla Nathan / December 17, 2022

Some of these elves are from my childhood, others have been collected over time. I’ve always loved the little sprites and one of my favorite memories at the holidays was being allowed to play with the three mouse head elves on the tree.

Why were the elves mice? That wasn’t a question that I ever thought of back then.

When the Elf on a Shelf craze started a few years back, I bought the grand fairies a couple new ones. We didn’t really play the spy game with them, they were mostly cuddled, loved, and included in holiday activities. Like a favorite stuffy.

Now that Sugarwings is a teenager, the elves are getting into trouble that kid surprises me with various drunken elf scenes and messes.

I bought some of those chocolate liqueur candies and the elves think I purchased those just for them.

I never know where I’ll find a drunken elf getting into trouble.

One seems to be the instigator.

They try to make up for it by doing something sweet.

It was a happy Halloween

celebrations, cottage, family, Food and Drink, holiday decor

By Karla Nathan / November 12, 2022

At this point, Halloween is long past, withering away in its crypt.

Due to my inability to use my blog, I didn’t get to share the holiday, so I’ll post some highlights now. As I upload these pictures, I am sitting in the glow of my Christmas tree.

But that doesn’t mean much. Around here, the flip is fast. Almost, but not quite like at Disney, where over night on October 31st, the entire park is transformed from one holiday into the other.

We go through more of a Nightmare Before Christmas scenario, where they are jumbled together for a couple days during the switcheroo.

Sugarwings loves the spooky decor and does not want it touched if she is with us. But I needed help with getting the big tree put together and Rich was going out of town. My choices were to ask him to help before he left and have the tree set up, with all the heavy boxes of decorations piled up around the pumpkin and bat filled house or do it myself later.

Of course, I asked for the help! So we had a messy mix of two overlapping decor styles.

I used to wait til thanksgiving weekend to deck the halls. Our motto was, “You Must Respect the Bird” and wait for that holiday to pass before enjoying twinkle lights. But not any more. I have changed it to “You Must Respect the Pumpkin” and don’t even let the jack-o-lanterns start to moulder before I fill the house with joy and light fro the trees.

But no, we don’t totally gloss over Thanksgiving. I de-skull and un-spookify the table, but leave the pumpkins out on it till after the turkey has been consumed. The pumpkins either light up or have glitter, so I am happy with the compromise.

Sugarwings still trick or treats, and since my mind is already on gingerbread and garlands, I asked her to save some candy for building our gingie cottages.

As much as I love spring time weather, and the heat of summer, this has to be my favorite time of year. I dread the coming of cold weather, but love all the hustle and bustle that comes around when the leaves drop and snow starts to fall.

Ugh, did I really just say that!? Snow and falling leaves can be truly despicable (and way too cold).

But I do love the transition into Christmas, so if I have to put up with a chill to get to be surrounded by twinkle lights, we’ll, I guess I’ll just deal with it.

Enjoying the present while dreaming of what’s next

Food and Drink, holiday decor

By Karla Nathan / October 25, 2022

While I am enjoying my Halloween/fall decorations, I am writhing with impatience for getting out the Christmas ones.

I love Christmas and all of the twinkling lights, gingerbread houses, pretty ornaments, big trees, little tress, tiny trees, candy, baking, cookies, presents, oops, I got carried away, didn’t I?

I do love it all.

Still, my outlook on life is not to wish away time I have right now by looking too far ahead. I try to enjoy what is in front of me, and not let anticipation for what’s next stop me from being present.

I tell myself that it is okay to be excited about an upcoming trip, holiday, party, or even tv series. But NOT okay to ignore what is happening right now. Which can be hard to do.

This fall, I sat out a few things, but mostly let Sugarwings go at it. They got out the bucket of decorations and did whatever they wanted with them, starting up in my husband’s office where our big tv is. We were gathering there to watch Hocus Pocus 2, and made up special party trays for it.

The food was yummy and the kiddo’s decor was fun. We also thought the movie was pretty dang cute. It was even better with pumpkin colored lights and plastic spiders in a darkened room.

Right now we have a dining table filled with pumpkins, real and lit up. And I am enjoying Sugarwings’ exuberant design skills.

And I am doing my best not to long for the twinkly lights of the Xmas tree.

Luckily, I get an early fix! Good Juju is coming up on the first Friday of November. I am going to be going all out on my holiday decor there. That will hold me over til after Halloween so I can keep my promise to myself of not wishing away the present with dreams of the future.
Which is tough because those lights sure beckon to me.

More about the trip and some tips on pie crafting

family, Food and Drink, how to's

By Karla Nathan / September 4, 2022

One of the best parts of my trip was snuggling my sister’s new puppy and her sister-in-law’s baby from the same litter.

We got to have a junking day too. With photo ops.

Bobbie baked fresh bread that I enjoyed every single day I was there.

One night, Shelli had us over for pizza and I made some mushrooms with items I’d found while at Goodwill and antique malls. The fabrics came from an assortment of sweaters, gloves, pillows, and dresses.

It’s so much more fun to play around with ideas for making the mushroom caps than just buying a yard of velvet. Although, you’d get a lot of little schroomies from a full yard.

I’m always happy to throw in crafting time while traveling, I miss being in my studio and creating. I kinda thought some other people would want to make one some, instead I made some to give to them.

If you want to make your own, the online tutorial is found here.

And while this isn’t exactly crafting, making a pie in Sissy’s new kitchen while chatting with nieces was entertaining for me too. I like to have something to create.

In honor of her new pup, I made a tiny pie with a doodle on it for her. She needed one without cinnamon in it.

Here is how I make my pies, kinda a recipe but more of a guideline:

I use a roll out pie dough in a glass pan. Glass is important to me because I can look through to check on browning.
I flute the edges of the crust and fill it with blueberries. I like frozen ones so I can pack them in tightly. You need an even top to make the crust decorations stay in place.
In a separate bowl I mix a little flour, maybe a 1/3 cup? With 1/2 cup sugar, 1/2 cup brown sugar, a pinch of salt, and some cinnamon. I add lime juice until completely moistened and then pour it over the blueberries. It will be about the consistency of paint.
Then the fun part! On a cutting board, I lay out another unrolled, premade crust and start cutting shapes.
These get layered onto the berries. Think of a lattice pie, some pieces under some over, lots of over lapping. If you don’t have over lapping crust pieces, the little ones tend to sink. To create a design, it helps to have the structure and support of the vines, spirals, and other shapes.

My few days in Indy were way too short. I’m missing my sissies, nieces, and this cute guy.

Family reunion centerpiece ideas

celebrations, family, Food and Drink

By Karla Nathan / September 2, 2022

The night before our Downey Dinner, we hosted a Cousins’ Night and Sissy offered up her brand new, not even moved into home for the get together. I was the first person to ever use the oven!

The meal that night was Taco on a Plate, and cousins brought sides and desserts. For the reunion, the hosts provide fried chicken, mashed potatoes, drinks, the rest is pitch in. This is the pie I made for my personal contribution, and Sissy let me borrow her home to do make it in.

Oh my gosh, we had the BEST foods!

And lots of it.

After we eat there are photos of each individual family, and other group shots.

I’d made this sign to hang on the wall above photos, but when Kathleen’s group couldn’t all fit under it, I suggested they held the letters. Look how cute little Y is. She looks proud of herself for helping.

While on our sister trip to Florida this spring, we made photo flowers for centerpieces and Bobbie added sticks to use as stems. I brought hand painted pots with oasis and moss in them, but we soon realized that with our big group, there were too many blooming pictures for a handful of pots. Bobbie supplied canning jars with tea lights and I tossed some moss into those too.

There wasn’t a lot we could do to the venue without investing too much time or money. I thought the flowers added a personal touch. Plus, it gets everyone mingling and going from table to table so that they can “pick” a bouquet of relatives to take home.

The tables were covered in white plastic and I used a sharpie to draw vines and write quotes about families.

Here are some that I used:

“What can you do to promote world peace? Go home and love your family.” —Mother Teresa

“Nothing is better than going home to family and eating good food and relaxing.” – Irina Shayk

“I sustain myself with the love of family.”―Maya Angelou

"In every conceivable manner, the family is a link to our past, bridge to our future."— Alex Haley

“We are family / I got all my sisters with me.”- Sister Sledge

A reunion

celebrations, dogs, family, Food and Drink

By Karla Nathan / July 19, 2022

It has been so busy around here. This could be the first time since I started my blog that I did not have a spare moment to post anything for this long.

I was busy getting ready for our Nathan, Neibaur, Nichols family reunion and while making up beds for 20, yes, 20 people, to sleep at our home and preparing to feed about 30, we saw our peaches were ready to harvest. And those beauties couldn’t wait, we needed to get them done before everyone arrived.

Then we realized the honey also needed to be gathered. Luckily the Guncles came early to the reunion and helped out.

I figured that I’d have time during the get together to do a couple of posts, but I was much, much busier than I had expected to be.

Truly, I don’t know if I have ever been busier. I was up by six every morning and then stayed up late for our parties. We had a dance party, a Pride Night fire show, karaoke, boating, ax throwing, BB gun competition, tie dying shirts, plus all of the cooking.

So much cooking!

Individual families took turns with meals. Did I mention there were lots of meals? Three big ones each day along with snacks and desserts.

It was all quite special.

And fancy.

I’d set up tables outside, but we were in a heat wave, so seating for 30 was squeezed into the cottage.

We made it work.

There were plenty of hugs too. My dogs were happy to have extra people around for lots of petting.

In their opinion, there is never enough petting. A crew of twenty sets of hands almost satisfied them, though.

Now that the festivities have ended, I hope to get caught up soon. But first, we will be disassembling all the extra beds and putting the house back together.

And before that? We have to deal with a issue I am calling Adventures in Sewage..

See the waterfall? Well, actually, there were a few waterfalls.

It required a weekend, emergency plumber. We thought the clog that caused the flooding was fixed and all was well.

Uhm, not quite. Adventures in Sewage, Part Two, was a second clog that caused an even bigger flood.

Wish us luck, this one is a bit more complicated. We will be tackling it tomorrow, and then, the resting up will begin. And I need that rest. I think that the weekend finale of fighting floods put me over the edge.

A special celebration in the country

celebrations, Food and Drink, friends

By Karla Nathan / June 16, 2022

Isn’t this deliciousness just beautiful? Well, EVERYTHING at Julie’s house was. Don’t ask me why I didn’t take more pictures, because I just don’t know.

I am kicking myself that I can’t share it all, every detail was more special than the one before.

From the moment we pulled into the drive.

The food, the displays, the home tour, the company, the gifts, well, on and on. What a delightful day. We gathered to celebrate Tami’s birthday and her buddies, Nora and Julie hosted this delectable day of friendship.

Julie not only has a perfectly edited and designed farmhouse filled with vintage treasures, she has a she shed.

And an event barn.

And a pond.

And well thought collections.

And gorgeous landscaping.

Do you know what I had? A camera that I barely used.

Here is a little bit of the event barn.

They host weddings and other parties there.

We sat in the barn for our bird nest craft. Nora provided silver vessels to choose from and moss to form a nest.

That’s it on the photos for the day. Take my word for it, absolutely everything was wonderful.

Morels!

Food and Drink

By Karla Nathan / May 20, 2022

Mushrooms are not my fave. That said, I do love a tasty morel! Maybe it is the fleeting time frame, and treasure hunt aspect of them that make them so special. Well, that part is fun, but I think it’s probably the crispy, salty crunch of the fried batter on them.

My husband not only adores mushrooms, even more so, morels- he was hooked on the treasure hunt and spent days out in the woods with his dogs searching. I only went once, and that is the day that I got this horrid concussion that is still bothering me weeks later.

And no, I didn’t find a single morel, either. Plus, we lost Sugar’s Itag, and you’d think it would be easy to find, since that is what it’s made for, right?

Well, my phone took me directly to the point along the river where it was pulled off of her collar in the brush. But that was in the middle of a big deadfall we tried, but couldn’t get through. After trudging five miles through the woods after my head getting clunked into by a full speed doodle’s head who had ran towards me as I bent to tie my shoe, I decided I was ready to walk away from that itag.

While dealing with the delay of trying to get my wits about me after Sugar smacked my noggin, another hunter made it to the secret spot we were heading toward and when we got there, his bag was full of the mushrooms we’d gone there to find. So, not exactly our day.

Luckily, Rich was relentless in his hunt, and came home with enough for a few good meals, multiple times.

He even found more than we had time to eat while they were fresh, so we have tried freezing some. First step after soaking and cleaning was to cut them in half.

Next, an egg dip and drudge into seasoned flour. Then we spread them out on a cookie sheet to freeze, and layered with parchment paper in freezer bags after.

We ended up with two gallon bags in the freezer, and high hopes that the experiment worked and they will be delicious when we fry them up.