Food and Drink

A s’mores pie Pinterest Fail that was actually a Success

family, Food and Drink

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The grandfairies spent the weekend with me before Halloween, and decided to do some treat making.  We'd seen a pie that had spooky ghost faces on it, made with marshmallows and chocolate.

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For a short cut, I used a premade graham cracker crust, and we whipped up a chocolate pudding to fill it.  Then, gathered up some different size choc bits to use on top.

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The girls made ghost faces on the marshmallows, then we popped it in the oven to melt them together.

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I might have let them get a little too brown to look ghostly.  

Suntanned ghosts?

But even though the look wasn't exactly what we were going for, we didn't care, we'd gotten plenty of giggling fun from making it. 

I'm already planning a redo with snowmen. 

Because I'm always happy to have a reason to eat a s'mores pie!

A little dinner party

cottage, flowers, Food and Drink

 

There is a 50% off sale in the Boutique!!! To access the bargain prices, type in

LABORDAYSALE

 at the checkout, and hit "recalculate" and watch the amount drop in half.

I'll be out of town and away from my computer and out of touch for a few days, so shipping will be next week.  Please remember that the postage prices will be adjusted when I get the actual total from the USPS as I box the goodies up to send to you and I will refund excesses.  

www.karlascottage.com

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Aren't these hydrangeas pretty?  I am hoping to keep the plant I picked them off of alive, but while hydrangeas are one of my favorite flowers, they are not one that like me back that much. Maybe I love them so much because of their elusive, playing hard to get, attitude toward my garden?

Sometimes I think I wouldn't be any worse off if I'd simply planted 20 dollar bills instead of hydrangeas.   I sure don't love that aspect of them.

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We had some little dinner parties this summer.  For all of them, I kept the table simple.  In the winter, I love layers of table cloths, but for summer, I preferred the bare table top.

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It felt nice at the time, but looking back at the photos, it seems a little stark, doesn't it?

Labels for the honey jars, and steps to an acrylic dog portrait

dogs, Food and Drink, Hand painted, how to's, paintings

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It was important to my husband to have special labels for his honey jars. So he asked the family to make some for him.  

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The grand fairies did some drawings, I painted our dog, Honey, and we used a mix of the designs on the bottles, front and back.

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That man LOVES his dog, and our anniversary was this week (32 years!), I figured I could combine label making with creating a gift for him all in one dog portrait.  

This is the photo Honey posed for. I held up a treat to get her to look up to the point where a bee would fly above her in the painting.  

She seemed disappointed when her modeling session was over, she was enjoying the treats.

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First, I did a value sketch over the pencil drawing.

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Then I started on the eye.

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The layers started to build up next and the eye got more detail.

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At this point, it was almost done, all that it needed was fine tuning, the little hairs that gave it depth and texture.  I chose my background color to compliment the blue that the girls used in their own art.

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The final step makes a big difference, doesn't it?

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After scanning the designs, I sized them and printed pages of the pictures onto matt photo paper, cut them out and glued them to the bottles.   

oh no!!!  

How could I have spent about 8 hours staring at the dog photo and painting her from it and not notice that her tags are missing???  As I was editing this post, it popped out at me that she has no tags. Dang, I just bought new ones for her before we went on vacation last month.  Looks like I need to make another one.  She is not going to get a sparkly, rhinestone one this time. She gets the cheapo, plain style if she isn't going to appreciate the nice one and take care of it.

Harvesting the honey

family, Food and Drink, Garden

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This spring, my husband started a new hobby.  He is now a beekeeper. It made me a bit nervous due to the investment to set it up and our total lack of knowledge and skills. I might have been less than enthusiastic, as a matter of fact… But soon, he'd read up on it, asked other beekeepers for hints and seemed to know everything he needed to know.  

I should not have doubted him, because he sure came through with a ton of honey (which we didn't expect for the first year, but these busy bees  worked overtime, and with this wetter than average summer we have had a lot of beautiful blooms to feed the bees and create a bounty of sweetness!).  And he loved every minute of it. He keeps a chair out by the hive so he can sit and watch them come and go, and visits them throughout the day.  It has become a very entertaining thing for him.

The lure of watching the bugs fly around eludes me, but there is something mesmerizing about it for him, so I am happy that he is happy.   And very glad that he loves it so much, that he does all of the work.  I can safely say, "Not my hobby" and step away while he happily scrapes stuff off, or blows smoke at the insects to make them drowsy, or any of the other beyond my understanding tasks that have to be done.

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Also, I was lucky that the family came together to help with the harvest, and everyone had jobs that they did enthusiastically, even with zeal.  It is a huge and sticky undertaking, if my husband and I had to do it alone, it could have been rough. Instead, it was a blast with this group helping.

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The grandfairies offered to make labels for all of the jars, as well as stirring the pots as needed and helping drain honey from the wax.  Later on, we will make beauty products with the wax. (any tips are appreciated!)

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Looking at the growing level of honey in the bottom of the pot was endlessly fascinating.

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All of us had our moments of honey gazing at some point or another.

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While there were a lot of steps involved, the whole process was surprisingly easy to do. I was dreading getting started, but once we were rolling, all went well.  My kitchen might never be back to its nonsticky self again, but some tacky spots here and there were well worth it.  We ended up with the equivalent of about 4 dozen bear bottles. Plus, there is still a giant chunk of wax sitting in a cheesecloth draining, I think we will get at least a couple more bottles out of that.

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Along the way, I figured out some tips to make things easier next summer when we (hopefully) have a larger batch from this hive and some honey also from a second hive we will be starting. One thing I didn't expect, was that the wax was almost impossible to get off of the pans I'd used for setting down knives in, holding piles of wax, draining the wax, and stacking the frames in.  

Oh my!

I tried washing it off, then worried about the sink drain, or if it made it past that, the septic tank.

 So, the big girls took them outside to spray off with a power washer.  

That helped, but there were still bits of wax that needed scraped off before the pans and bowls could go into the dishwasher.  Next time? I'll use disposable aluminum foil pans.  Hopefully I can wipe them down and reuse them for future honey harvests and not worry about a little wax here and there.  

As everyone was busy as a bee draining, spinning, and bottling the golden goodness, I baked fresh bread to eat it on. Next time, I'll think of that ahead of time, so I'm not trying to bake while the extraction is going on.  Because we decided that having a fresh loaf of bread hot out of the oven is a very important part of gathering honey!  Next time, I'll be letting the dough rise while my husband is brushing the bees off the frames and bringing them in to scrape and extract.

 He learned that heavy, leather gloves are important, because this is as angry as his bees have ever been, and he was stung through his regular gloves.  

The table should probably be covered in a disposable table cloth too.  I have washed and washed it, with soap and vinegar, but am still finding sticky spots.

 The doorknobs aren't any better….even though I was smart enough to have a sink full of soapy water in the kitchen for hand washing throughout the day so people wouldn't  have to touch the faucet or go into the bathroom and touch that doorknob.  

Another thing we will do next time is have a wet towel on the floor for foot wiping.  That might help with the sticky footprints.    I'd laid out cardboard to catch drips, which helped, but still got walked through and spread throughout the house.  

But hey, like I said, a little sticky ickiness is worth it! Look at this waterfall of honey!!!!

 

 

 

Ice Cream Sandwich Cake

Food and Drink, holiday decor

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Dewdrop asked for an ice cream sandwich cake for our Valentine party.  I had a heart shape cake pan, but not a big enough pan to do layers, like we wanted, so we had to come up with a plan.

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We started by lining the heart shaped cake pan with parchment paper, and baking very thin, chocolate cakes.  (We used the rest of the batter for cupcakes.)

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Next, we did the same thing with the parchment and heart pans to bake chocolate chip, macadamia nut, oatmeal cookies.

We made two cookies, two cakes, and stacked them up with the parchment in between and froze them solid.

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Once they were frozen, we lined a bowl with saran wrap and placed  a cookie in the bottom of it.

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Over that, we spread ice cream and more chocolate chips. 

That was layered with one of the thin cakes, more ice cream, and some salted caramel sauce.

We used chocolate and vanilla ice cream and took turns with them.  Also, we alternated with chopped nuts, the sauce, and the chocolate chips, between layers of cookies and cakes.

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As we developed our layers, we tried to keep the heart shape going, but it did get wobbly and crooked at some points.  We fixed that by tightly folding the saran wrap up around the finished cake, and patting it back into shape.

Then, it went back in the freezer.  We left it over night, but I'll bet an hour or so is really all you need.

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When it was unwrapped, it wasn't as pretty as we'd hoped, so we iced it with whipped cream and drizzled more caramel sauce over the top.

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And it was plenty pretty with that!  And pretty tasty too. 

Recipes and memories

Food and Drink, guncles

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Last week while visiting the Guncles, I was given some Florida lemons fresh off the tree to bring home to my grand fairies. The girlies and I love lemon meringue pie, lemonade, and working in the kitchen together. So a bag of lemons was the souvenir I brought back from my vacation to them.

Most kids might be disappointed with a gift of fruit instead of a toy or cute tee shirt with an alligator on it, but what did these two do when given lemons??

We made LEMON PIE!!!!!

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Normally, I make things up as I cook and rarely reference recipes.  But when it is time for lemon pie, Sugarwings and I make a ceremony of carefully opening up the old tin box of note cards I made as a 13 year old and we make the dessert just the way my mom would've done.  My mom passed before the girls were born, but in small ways like this they can have a connection with her too.

My mom made the best pies, dumplings, well, just about anything.  And when I close my eyes to take a bite of this lemony delight, I remember her in the kitchen making something special for me.

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Mom's pies were great, but with this combo of fresh citrus from the guncles, smiles from the grand fairies, and memories of my mom, I think we've made some improvements on her originals!

Rainbow Spiral Veggie Pie

Food and Drink

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I've mentioned making these pies in the past, and I love them so much, I wanted to talk about it again. I've made a few now and figured out some tricks.  You can find a recipe anywhere online or Pinterest, so I'm not giving you one of those, instead, I'm giving you some tips on making it easier.

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And tastier!  This time, I chopped, seasoned (rosemary garlic and sea salt) and sautéed mushrooms to whip into cream cheese to line the puff pastry.

Before, I've cut the veggies by hand.  Now, I am the proud owner of a mandolin, a wondrous, magical slicer that makes all of the pieces the same thickness!

Even though the pieces are easier to use when cut the same size, there can still be some issues with rolling them up. It helps to put a handful of veggies at a time into a bowl of water and microwave them. But, my son and his family think that microwaves kill all nutrients in foods.

I do NOT believe that, but when I cook for them, I don't use one.

A slightly softened strip of beet or carrot curls better than a hard one. So, steaming the strips can help, in a microwave if you aren't afraid of them, or in a pan on the stove if you have to.

Just remember not to fully cook them, just soften them enough to bend without breaking.

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Even with the veggies steamed, the spirals don't always twirl into place perfectly.  Another tip I learned is to roll them, stick them down into the cream cheese "glue", then if needed, fill the center with a tiny roll after you get them in place.  It's pretty easy to slide a little curl down into the center.

I also add small curls to fill gaps between the bigger rolls.

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Spritz with oil and sprinkle more seasoning over the top and bake until the crust is browned.

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I used yellow and green squashes, rainbow carrots, and golden beets, in no particular order.   Eggplant gets too mushy, and red beets dye the whole thing.  

All of these kept their colors and baked up nicely.  

Holiday Mom-style Stress

celebrations, Dew Drop, family, Food and Drink, holiday decor, Sugarwings

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What was the best part of your Christmas?

Mine was these smiles.  And lots of them.

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The grand fairies seemed over joyed with all their gifts (even though Dewdrop didn't get the two front teeth that she needed).

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We were blessed with multiple celebrations starting with a Solstice party on the 21st, then our big family dinner and gifts to each other on the 24th.  

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On Christmas morning, we checked out what Santa brought, then had a big, buffet, brunch-bash with relatives.

 

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With a table set for TWENTY THREE!  (Did I mention how much I love my newly enlarged space????)  We snaked three tables through the kitchen into the living room, and all seemed to fit just fine.

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I'd had planned to set the table and make it fancy, but I was lucky to even get food done.  So, everyone had to get their own forks and plates and drinks, which seriously, no one minded, or noticed. There is only so much time, and I overestimated how much time I had.  

Which brings me to admitting that I over extended myself right along with the tables.

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Which I think is pretty typical for the mom of the family to do.  

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After prepping all of the big meals, I was done in.

 I loved, loved, loved, the family parts and the holiday traditions, of the weekend, but I have to say that I didn't enjoy fixing all of the food.   While trying to please everyone and make sure they all got their favorite things, making vegan, vegetarian, meat lover, and gluten free versions of the foods, I forgot to keep my Christmas spirit.  I got tired, I got cranky, I got resentful that I didn't have time to decorate cookies with the kiddos.

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I don't know if it was because I'd been ill this year and am not back to 100%, (a medicine that I am on for another month or so can cause tiredness and muscle aches) or if I'm simply getting older and slowing down, or if I really did over plan and do too much.

Or maybe:

  • I had shoes that were too tight.
  • My head wasn't screwed on right.
  • My heart was two sizes too small.

Cause I acted a little Grinchy while pulling it all together.  I'm a bit ashamed of myself.  

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Yet, on the other hand, I sincerely, honestly love the holidays and it all means so much to me.  I did make a huge effort to stay positive and loving with the grand fairies, but I think I grumped and grinched a bit too much with the older family members and really shouldn't have let that happen.

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And no, even though Honey looks a little like Max here, I didn't force her into pulling a sleigh. I wasn't full on Grinch, just annoyed that the food preparation never seemed to end.  

Like I said, it often is the way of many moms to stress out to make things perfect for Christmas.  Normally, I can kind of roll with it and keep our holiday simple while pretty.  This year, I'm not sure why, but it got away from me, and I was in over my head.

At least I learned a lesson.  Next year we will do a simmering pot of soup instead of a full  restaurant menu with enough food to feed a restaurant full of people.  I have to be able to treat my family special while not forgetting about myself too.  

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Yes, I'll change the  dinner next time, but there isn't one other thing I'd change, it was delightful to be with people I loved and there is nothing better than that.

(and the leftovers were pretty tasty)

 

Cracker bars

Food and Drink

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A friend made these delicious toffee bars from Ritz crackers and when I tried them, I knew I had to make some too.  Soooo simple to do and soooo addicting.

I took some pictures of the steps and was going to take a photo of the finished product, but MY FAMILY ATE EVERY LAST BITE!

Well, I just had to make some more.  I grabbed a pic fast, because those things don't stay in the house long at all. 

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There are many recipes online for how to make these.  Once I read a few, I decided to change it up a bit to suit our household.  Here is a photo of what I used, along with pecans.

Because caramel goes sooooo good with pecans.  And yes, Im exaggerating my "sooooooo's", but I am NOT exaggerating how addicting-ly, wonderfully, delicious these are.  

Sooooooo delicious!  

That is, if you like salted caramel-ish, buttery, chocolatey, crunchy, goodness.

With chocolate!

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First, you line a pan with parchment paper, then fill it with broken crackers. I let the kids do this part, and had them use a lot of crackers, not just a thin layer.  Over that, we sprinkled about a cup of chopped pecans.

Next, I melted a stick and a half of butter with 3/4 cup brown sugar and 1/2 cup sugar.

After the sugar dissolves, it needs to bubble until it looks creamy.  And it needs the pan's sides constantly scraped so sugar doesn't form on the sides.  If you don't feel like you can keep it from turning to sugar this way, when it starts to get creamy looking, put a lid on it, take it off the heat, and let the steam melt the sugar that  might have crystalized on the side of the pan.  If you stop the mixture from turning to sugar, then you get a rich, toffee/ caramel texture.  (This trick works with fudge and other candies where you have to boil sugar too)

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Poor the mix over the crackers, then stir it up to make sure each bite is covered in gooey goodness.

Pop the pan into the oven for five to ten  minutes at 350.  But, please check on it, to make sure that it doesn't burn.  Ten minutes might be too much.  Five might not be enough. You just want it to brown and firm up, loose the wet look it had when you poured it on.

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As soon as it comes out of the oven, sprinkle it with chocolate chips to cover the crunchy layer and spread them with a spatula. The heat of the baked mix will melt the chips as you spread them.

I didn't use a whole bag. I was going more for more emphasis on the toffee portion of the candy than the chocolate topping.  But if you are more of a chocolate lover, please feel free to add as much as you'd like. Mine barely covered the cracker base.

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The bars will set up in the fridge, and after a few hours, can be cracked into pieces.   

If you want to take a photo of your tasty treats, do it fast.

These don't last long.

They are soooooooooooooooooooo good!

Graduation Day for our Hippie Chick!

celebrations, family, Food and Drink, We're having a party

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Sugarwings' mama is a full time RN, and working her way up into higher degrees until she reaches her goal of nurse midwife.  She conquered another step of the journey this week as she graduated from KU's school of nursing.

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We are pretty dang proud of her.

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It was a beautiful day to watch the procession of graduates down the hill. I'd never been to a KU ceremony before, it was quite a celebration and a festive parade. Hundreds of grads walk down the hill while families line the sidewalk applauding, then all file into the stadium for the speeches and diplomas.

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Nursing was a later group, so we picnicked on some popcorn and pretzels while we waited.  (I didn't realize until editing photos, that I'd dressed Dewdrop in rival, K State's colors, she was a purple speck in the sea of blue and red).

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Our girl had the BEST cap!  It was all rainbowed-up, like the rest of her life. She topped it with a sunflower, a symbol of our state.

Schools of Nursing and Education had the most fun hats, and we noticed that the business students didn't do much decorating on theirs.  There was a variety of students, of all ages and ethnicities.   Some people had their children walk with them, some carried dogs. Many girls in beautiful dresses had bottles of champagne.  Families rushed out onto the sidewalks to hug and photograph their loved ones,  grads squealed and ran to the ropes to squeeze friends they saw in the crowd.  One group had an old school, boom box and sang together, and we saw a few Go Pros filming the whole march too.

This was quite a fun filled, moving experience, and even though I only knew one of the people in the procession, I enjoyed every bit of the parade of black robed people marching down the hill together toward their futures.

Dewdrop called the grads "Hogwarts people", and liked the robes a lot.

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Afterwards, we had a party at the cottage.  Sugarwings wasn't happy with the display and said that it wasn't a celebration without streamers.  And of course, my studio is magic and can provide any craft supply needed at any time, so I had red crepe paper on hand for the sisters to decorate with.

 Her idea was to use bandage streamers, since her mom was a nurse, but I couldn't come up with that.

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I was able to provide some bandaids that she wanted to stick onto the balloons, though. Cute idea, huh?

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We put the decorated cap on an easel in a place of honor on the food table. The lace curtains came down and I found some red rose curtains to hang instead, since our girls like things colorful.  There are two different, vintage curtains with red roses on the windows now, and I kinda like it. I might leave them up for a bit. I see no reason to change the curtains again, since that wall will be torn out soon for the remodel anyway. I'll enjoy a splash of color for a while. 

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Caike said she felt like she was at the Mad Hatter's Teaparty in this dress anyway, and that it seemed like she was the red queen while I was the white queen, painting the roses red for her. 

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Things got colorful outside too.

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The kids at the gathering made use of the boxes of chalk I'd set out for them.

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When they weren't blowing bubbles in the woods.

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Or hula hooping and jumping in the mulch piles.

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It was cute to watch the kids at the buffet table.  I'm impressed with hippy family kids. They load up on veggies and fruits and honestly seem to love them, taking them voluntarily, not being bribed or forced.  Every kid there filled up a little tin pail with healthy foods, and carried them down to the Fairy Berry Trail to have a picnic in the tree house.  

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Of course, I'm a grammie, the one who spoils the littles, so I came out into woods and brought a tray of cupcakes for them.

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All day long, I was afraid the weather was going to turn bad, but we lucked out.  It did cool off a bit, so we lit the bonfire and that was fine.  You never know in Kansas what to expect weatherwise, especially in the spring.

We had our air conditioner moved for the remodel project, and in doing so, the furnace was unhooked too.  I didn't think it would be a problem on that beautiful 80 degree day when the workman were doing the job. But, after a week of chilly nights and drizzly days, I'm missing the thermostat!  I've had to tell grand fairies they couldn't stay all night with me because it is too cold in my house at night. 

Brrrrr!

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But for the special day of the party, the weather was lovely, the rain held off till after everyone had left.   And while my house got cold that night, my heart was warm with memories of the day.

 

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