Food and Drink

Our Christmas

celebrations, Dew Drop, dogs, Dorkies (Yorkshire Terrriers), Food and Drink, holiday decor, Sugarwings, We're having a party

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I hope your holiday was full of joy. We had some fun experiences, and plenty of laughs. With lots of hugs.

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We started out our two day, holiday extravaganza with a nice, long walk in the woods on Christmas Eve.

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It has been mild weather, ideal for a light jacket and some time in the trees.

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Albie took that literally, and showed off his climbing abilities. That boy loves to climb trees. 

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Dewdrop likes to be a damsel in distress waiting to be saved from her perch in the branches.

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And her Pop Pop is always happy to step in and help her down.

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Katie's girls are as adventurous as Albie and showed off their circus skills by straying off the path and up the branches at every turn of the trail.

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Of course, when you hang out with trapeze artists and circus performers on a regular basis, things usually get interesting.

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We also had a big, family yoga session before our dinner Christmas Day.

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Which soon led to a human pyramid.

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Or two.

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Or three. (Although this one is only 2/3 human)

Notice that I am not in any of the piles? I was in charge of Santa Hats and photos.  Somehow, I wasn't added to the stacks of people, I think my reputation for clumsiness is pretty well known.

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Our Thursday was full of exciting deliveries, there were presents being left on the porch all day! One was a package of steaks which came with DRY ICE packed in it.  

I was intrigued by the dry ice and used it to create a mini fog machine in this old, silver coffee pot, with the mist flowing from the spout and around the evergreen branches.  (Adding rubbing alcohol to the block makes clouds of swirling fog rise from it)

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We also tried making sushi on Christmas Eve.

Tried pretty hard.

Then my husband got us some take out.  

It was a little like the Bumpas' hounds ruining Christmas dinner in A Christmas Story.  

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On Christmas morning, we had evidence of the Jolly Old Elf's visit, by the tracks of glitter left on the floor.  And I have a feeling, I'll be seeing remnants of that holiday magic for the rest of the year.  

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The evening ended with Elf and Nightmare Before Christmas, after a big poker tournament where Ryan won 40 bucks from his cousins and was beaming with pride.

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I'll leave you with a few more pictures of our celebration, and wishes for a happy holiday season to you too.

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Tips for Creating a Twinkling Holiday Party Buffet

Food and Drink, holiday decor, We're having a party

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Every year, I look forward to hosting the book club party.  It's a good reason to make some goodies and do a little extra decorating.  And while there is book talk, too, there is less emphasis on the books and more on the people, so we all get to get caught up on what is going on with each other.

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If there was any way possible that I could make this work on a regular basis, I would keep lights under the table.

But with a houseful of doggies, kiddos, and well, a husband who probably wouldn't find it easy to pull up his chair to the table and enjoy his morning paper and coffee… well, I just don't see how it could happen.

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But gosh, isn't it fun for a party?

 All twinkly and sparkly?

For real life, our over sized, hairy, puppy would be chasing dorkies under the table, getting caught on the table cloth, and pulling it off as little dogs run across the room tangled in lights. And grand fairies would trip on extension cords.  

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Around here, I get away with a LOT of over the top decor at Christmas, so I guess I'll not complain about not having a glow under my dining room table full time.

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Plus, to get the full effect, I need to move all the chairs away from the table, like I did for book club seating.

And on a normal basis, it is kind of nice to have chairs around the table.

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I'm going to miss them when I take them down tho! Here, let's look just one more time…. ahh!

If you'd like to try it for a party, it is pretty simple. I hooked two sets of lights (one warm white, one cool, for a nice blend) to a power strip, and laid them about 10" back from the legs, all around the front and sides of the table. Closer and they look too obvious, further back and they don't show enough.

I used a sheer curtain across the front of the table, and a lace curtain on each end, anchored them in place with a small bit of duck tape, then threw another, heavier table cloth (actually a painter's canvas drop cloth) over the top of the table.  My dining table is 110" long with all of the leaves in it, so I had to use a combo.  If your table is smaller, it can be less complicated to do. But I do think something sheer works much better than a heavy cloth, but yet I like a more opaque cloth over the top.

 I felt like the canvas calmed it down and was more cottagey than if I'd gone with something frilly. There was already a lot going on. Also, when I do a buffet spread, I like to have a care free table cover, because things do spill.

Run the power cord from the back, and make sure it isn't somewhere that it will be tripped over. I set an extra chair over mine. If that isn't an option, use duck tape or a rug to cover it.  Of course, if possible, you can just push the table against the wall and not worry about that. That might be pretty for a side table in the living room, huh?

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We had some tasty, but simple food.  A small veggie tray (lined with kale I had growing outdoors)

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Chocolate chip cookies baked in a silicone pan with square shapes, then sprinkled with powdered sugar.  I though that dressed them up a bit.  The hardest part was picking all those Crunch Berries out of the Captain Crunch to decorate the plate.

Ha!

My friend, Connie kept teasing me about the Crunch Berries. They are actually peppermint pretzel balls.  A couple handfuls of those made chocolate chip cookies look a lot more special.

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At Thanksgiving, I made up extra pumpkin cheesecake batter and froze it.  Then, I put puff pastry in those same  shaped silicone baking pans and made mini cheesecakes.  I added an ornament to the tiered cake stand.

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All of the dishes were glass, white, or cream.  Adding a mirror, and compotes for texture and height make a pretty display for the fruit and cheese.

For more height, I sat a mini white tree on the table (its cord plugs into the power strip for the lights on the floor)  I like to have a layering of heights for visual interest, so there is a green and white flower arrangement (mostly inexpensive mums and carnations with branches from outside) in front of the tree. The height from the tree, to the flowers, to the two compotes, stair steps down.

Around the back of the table are two white garlands with some battery powered lights over them.  Setting that little tree and the two garlands across the back of the table took a matter of minutes, but it looks like I went to a lot of effort.

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The serving pieces are gathered onto a metal tray at the other end of the table.  I like to use this metal basket for ([plastic) silverware and napkins.  But a vase, basket, flower pot, many other things could make an interesting way to set out the silverware.   

The rest of the food that we had was easy, a dip, some crackers and pita chips, cupcakes and a baked brie.  The brie is a family fave, I use a premade pie crust, lay the cheese on it, sprinkle with fresh rosemary, wrap the crust up over the cheese and bake. 

None of the food that I served was particularly hard to do, or expensive.  It looked fancy because I took some time to set it out in a creative way.  Most of the dishes and serving pieces are from garage sales, and I buy flowers from the mark down buckets at the local grocery store.

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Having all the overheads off and just a glow from the Christmas lights makes everything look special too. Ambient lighting makes a huge difference for any party.

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But the very best, most important tip I can give you for a party? Remember that the party is about having a good time.  Enjoy yourself, don't over do it. If something is too stressful, skip it, and do something else.  Maybe make as many of the goodies ahead of time and freeze them til needed, or buy pre-made trays? The gathering should be as much fun for you as it is for your guests. 

 

Cupcakes and Cacao Torte with spinning flames

celebrations, family, Food and Drink, We're having a party

Tami 034Birthdays are considered a BIG DEAL at our house.  Dewdrop spent hers with her mommy, but we threw her a party when she came back to Kansas and had plenty of celebrating with her here. 

You can't have too many birthday parties, can you?

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We had three birthdays to enjoy, and threw two parties for them. One out to dinner for Italian food, and the next night, a family dinner at home with a crock pot full of veggie soup.

And cupcakes decorated by grandfairies.

The other two celebrating their birthdays wanted a more grown up cake, so I made a flourless chocolate torte with cacao powder.

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That cake was a better size to use for the light up, spinning, and singing candle than the cupcakes were.

But it didn't sing! Dang it! Last one I bought was a lot of fun, this one was a bit of a dud and also scared Dewdrop.

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The flames were a little overwhelming, without the Happy Birthday song that is supposed to be a part of the act.

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But not too scary.  She was pretty happy once it was time to bite into her custom cupcake.

But at a $5.99 price tag for the big, flame throwing, spinning, wonderland of a candle that wouldn't play the song, I think I'll take it back to the store for a refund.  Or exchange.  

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We are tickled pink to have our tiny, Arabella Cinderella back for the holidays.  There have been lots of kisses and hugs, big smiles, then more hugs.  Dewdrop was missed.  

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She has been keeping me company out in the studio where we have had a few parades with her as Frosty the Snowgirl.  Yep, that girl is a lot of fun.

Here is how I made the torte:

  • stir 3/4 cup raw cacao powder (more nutritious and stronger than cocoa)
  • into one stick of melted butter
  • add 1 cup organic sugar and 4 egg yolks
  • In a separate bowl, beat the 4 egg whites, when foamy, add in 1/4 cup of sugar and the scraped seeds from one vanilla bean.
  • Beat the egg whites till almost into peaks, but not as long as you would for meringue, you don't need stiff peaks.
  • Fold the two mixtures together, gently

Pour into 8" pan and bake for about 45 minutes at 300 (I don't have a springform pan, I use Grandma Nathan's old cake pan, but I think a spring form is called for)

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And here are a couple of banners that I've added to the Boutique.

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Our first cocoa party of the season

family, Food and Drink

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While plotting our holiday decor, Sugarwings and I also daydreamed of our first cocoa party of the year. Traditionally, we wait til the tree is lit.

We really wanted a cup during Thanksgiving week, but we remembered our rally cry of "Respect the Turkey" and held off on our Christmas fun till after the bird was gone and that holiday was over.

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This year, we had the added bonus of a great-grandmother guest.   Which made the party even more special.

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The important part of the party isn't the cocoa, although that stuff is durn tasty.

It is the ceremony. And making it all very special by using good dishes (whether they match or not) and good manners. 

I found this glittered,snowflake chiffon to drape the grand fairies' chairs (Dewdrop will be back with us SOON), and we thought that added a nice touch to the festivities.

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The lights are turned off, and we dine by the twinkling tree lights.  Warmed milk is served in a teapot, and silver tongs are used to pluck marshmallows from a rose patterned bowl.

A crystal dish holds a few Ghirardelli chocolate chips, and a sundae cup is just right for our candy canes that we use to stir the cocoa with.  

Sometimes we set a small table up in front of a Christmas special on TV, or by the girls' tiny, pink tree. We change out the goodies we serve, too. 

But the JOY never changes.  These are the moments that last forever.

A pinterest fail? Pancake art that isn’t all that arty

Food and Drink

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Have you seen the photos or videos of people doing pancake art?  Sugarwings asked for a Rudolf pancake and I thought I'd tackle it.

I think my first mistake was cutting too large of a hole in the nozzle of the squeeze bottle I put the batter into.

You draw the outline with the batter, then fill it in after.   My second mistake was that maybe either my pan was too hot or I was too slow because it all got too dark on me. This Santa looks more like Blackbeard.  

With crazy zombie eyes.

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Here is one with the heat turned down, but he looks more like a ghost than a snowman.

Notice that there are not any pics of Rudolf? He looked like Scooby Doo with boogers hanging out of his nose.

Well, it was fun to try.  I'm going to buy another squeeze bottle and hopefully not cut the hole too big, and give it another try.

Maybe at Halloween. I've mastered the crazy, scary eye thing, which doesn't go as well with Christmas as it would the witchy season.  Or maybe I'll be able to handle hearts at Valentine's day.    

I plan on staying away from Rudolfs!

A Happy Thanksgiving

family, Food and Drink

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We had a happy day for Thanksgiving. A houseful of people, laughing and eating, sipping sparkling cider mimosas (which might explain the laughter), what more can you ask for?

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I'm slightly hooked on making these pie crust leaves. It was so much fun, that I added them not only to the pies but to the veggie spirals.  And made a turkey from pie crust too.

The spirals would be easier to make if I had a mandolin to slice the veggies. I ended up using a potato peeler and don't recommend that one little bit!

If the golden beets, rainbow carrots, and squash are sliced in an easier way, these are simple to make. But if you are fighting a potato peeler, forget it! To make them, slice up your colorful vegetables.  Fill a pie pan with crust or puff pastry, either is tasty.  Next, spread cream cheese or ricotta lightly across the bottom of the crust to create a glue to hold the spirals. Sprinkle that with your favorite seasonings. Then, start rolling up selections of pretty colored slices, stick them into your cheesey glue, and fill the pan with twirlies.

Sprinkle the top with more spices, and drizzle with vegetable broth. 

Bake til golden brown. 

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Another nice thing about our holiday was all the help. Not only with washing up, but with the prep.  With 22 people to feed, it was good to have others bake up their specialities to bring.  

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Tree made organic green bean casserole with fresh beans.

Mommo made squash casserole.

Sharon brought sweet potato casserole and a cheesy spinach casserole.

Brooke whipped up creamed corn crock  pot casserole.

Thanksgiving is the day for never ending casseroles, isn't it? YUM!

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Our Hippy Chick brought veggie stuffing and pies. Sharon also made cranberry sauce and appetizers, Cole baked German Chocolate Cake.  I made a TWENTY FIVE POUND turkey, which was way too much, considering how many vegetarians we had with us that day.

My sister had a good idea, she said she likes to bake the bird the day before, debone it, and then rewarm it in the crock pot for the gathering. And wow, was she right!  That saved so much time, and the turkey was as tender and juicy as it could ever be.

I also made veggie pies, mac and cheese with lobster and broccoli, and homemade rolls with chia seeds and flax,  mushrooms stuffed with parmesan fresh kale and spinach, vegetarian gravy with dairy free mashed potatoes as well as turkey gravy with regular mashers.   

This was all way, way too much food.  Especially with the appetizers of baked rosemary brie, smoked salmon and cranberry bruschettas.  Seriously, I'm still full.

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But the very best part? Seeing Sugarwings and Pixie Pie together again. Those two were BFFs for the first few years of their lives, it was great to see them reunited and having happy cousin time together.

They created crowns, played dress up, and played the day away.

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Before Pixie Pie had to head back north to South Dakota with her family, she came back over to help decorate Christmas trees.  It was hard to say goodbye, and we were so glad to have had some time with her again.

 

 

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We were also glad to have Mommo here from North Carolina.  When a family is spread out as far as ours is, it's extra special when we get holidays with far away loved ones.

 

 

Romantic Gothic Ghosts at the cottage, a spooky studio tour

Food and Drink, holiday decor, We're having a party

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Having my home all spookied up has been fun. Maybe that is why I'm so into all of the witches and haunted house projects?

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The haunting decor was set out for my Romantic Gothic Ghosts gathering earlier in the month.  I have such a hectic October this year, with three trips and other fun things, that I almost didn't do much decorating. 

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But I'm glad I did, it has been inspiring for me. I don't think I've ever gotten into so much Halloween themed creating as I have this year. It has been one witch, haunted house, and banner after another.  

Well, at least, not since Beth and I did the online zine with how tos and printables titled Romantic Gothic Ghosts back in 2009 or so. That was such fun to do and I just recently reread it. It has some good tips and is pretty cool.  And still for sale, here, if you'd like to check it out too.

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Oh, I've always enjoyed making witchy things, this pink witch is from a few years ago. But I don't think I've had quite as many to sell in the past. It has been rewarding to see how well they sell and to see that others like the witchy goods too.  

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At the craft day, after our main project, the ladies stayed late and I got them making banners too. here is Tami's, in progress. Ghost party 076

This is the main project for the day, an apothecary jar filled with ghosts and witches.

I'm afraid I don't have any kits for this, but I do still have some little witchy girl kits, if you'd like to make a free standing witch of your own.

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The other kits available are the "Book of Mysteries" journals.

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Some of my decor for the party was pretty simple. I have this large, spring time mural with blue birds that was too cheerful for this season.  So, I printed some bat and witch images and taped them over the birds. Here it is halfway done.

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And here it is all batty. I probably should've added some cobwebs to the pink tree…

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This was Sugarwings favorite bit of decorating. She is a big, Wizard of Oz fan, so loved this idea.

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The tablescape was set up for the party, but the little girls liked it too, so I've left it up for the month.  But without my Great Grandma Nellie's hand made table cloth underneath.

I'm a big believer in using the special things I own, not leaving them stashed away in drawers to save for another day. But I'm not stupid and I know that if I left it out for everyday, it would soon be a ketchupy mess. 

I'll leave you with more photos from the day and of my studio.

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An Arabella Cinderella Farewell Teaparty

cottage, Dew Drop, family, Food and Drink, parties, Sugarwings, We're having a party

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We've had a nice, long visit with our tiniest fairy girl.

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But now, she is headed East to be with her momma. We've squeezed in lots of snuggles and hugs before it was time for her to leave.

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Sugarwings thought it would be a good idea to throw her a going away party, so we planned a tea to send her off with a toast.

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Usually, Sugarwings helps set the table with me, but this was scheduled for right after school to combine after school snacktime with the festivities. I had the table set and waiting when they got home, to save time.  If we delay after school treats too long, they interfere with dinner appetites.

But of course, this girl had to do some rearranging to improve my set up.

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Dewdrop had been admiring some vintage dresses that I had hanging in the studio, and I kept promising her that she could wear them, but we never seemed to get around to it.  

It dawned on me, that if I didn't pull those dresses down and let her try them on, they might not fit her when she came back again in a few weeks, those little ones do not stay little forever.  

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A vintage gown was chosen for Sugarwings too, but she preferred one of her own princess dresses.  Both girls wanted to wear some of the jewelry I had out in the studio and chose some sparkling necklaces to try on.  Dewdrop went with a floral hat from the studio too. 

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When the bigger girls got off the school bus from Jr. and Sr. high schools, they were good sports and joined in to toast our little sweetie.  Can you tell by the look on her face that she appreciated our efforts and loved her party?  That is one happy, kiddo.

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We have recently discovered how delicious basil flowers are. I have always picked them off to make the basil plants last longer, and sometimes fill a vase with the blooming stems.  Dewdrop likes to pick them out of the vase on the dining room table to eat during dinner, so I sprinkled some over our heart shaped watermelon slices for the party (made with a cookie cutter).

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We also served blackberries and cupcakes along with the tea. All the dishes are mismatched and mostly from garage sales, and when set out on a floral table cloth, they feel special.  Not so special that I get upset when one breaks. We had a creamer casualty, but it had only cost a quarter, so that didn't matter much.  I want the grand fairies to enjoy nice things, had be used to handling them, not be afraid to use the pretty pieces.  

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We are all going to miss our silly, funny, little goofball and will be looking forward to planning a return party for her when it is time for her to come back.

Birdsong FIVE weekend- vendor night

bird song art event, family, Food and Drink

 If you are interested, Birdsong kits are available here.

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Seriously? It has been a month since Birdsong? Well, I think I, personally, have recovered from the bash and from my whirlwind of a vacation right after, but my studio and garage sure haven't.  If you walked into my garage, you'd think that it was a store, not a place to keep a car.  I don't know why it takes so much longer to put things back to normal than it does to set it all up.

Well, maybe I do.  Getting ready for a big party is exciting. There is the giddy anticipation plus deadlines to meet.  But after it is all over? It's just a job, packing up, cleaning up, putting up.  I'm fed up with it!!

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This is how the garage looked, pre-birdsong as I was getting ready.  The room was emptied out, and I rolled out strips of vintage wallpaper and tacked them up to brighten the dingy place, then filled that wall with an assortment of frames painted white.

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Here it is after I got them all together.   And while quite a few of the frames are gone now, I'm afraid that the wall still looks pretty much the same. You know, it isn't a bad look for a garage, is it? Maybe I can just leave the wallpaper up there…

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 It was a little hectic on vendor night. Luckily, I have a helpful crew who run the show, I am in the kitchen getting our dinner ready, and swaps are going on at the same time. I was in three of the swaps, but I wasn't able to fully participate, I had to do a run by swapping, I practically tossed my swap to my partner as I speeded by on my way to the kitchen. 

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And I completely LOST one of my swaps.  It wasn't a partnered one, or I'd have kept searching til it was found. It was an exchange where numbers were drawn to chose partners, so I didn't leave anyone in the lurch by not joining in at the last minute.  

But I was disappointed to not be a part of it, and irritated with myself for being careless.  But if you saw my office and studio during Birdsong, I think you'd understand how anything could be misplaced.  There was (and still is) stuff everywhere.  

Slowly, but surely, I'm working my way through piles and getting it rearranged and back to normal.

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Vendor night is fun, though, even with all the running around I have to do. 

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My helpers make it all go smoothly, and I hope that the rest of the Peeps enjoy it all too.

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While I have to hurry through swaps, I do love peeking out to see all the happy exclamations over the generosity and talent that went into the pieces being traded.  And I'm also pretty happy about all of the treats around that night. This year, I made some apple rosette tarts, and they were pretty tasty, if I do say so myself.

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What I like about them is how deceptively simple they are.  Apples, sugar, cinnamon, pastry, and that is it.  The trick is to use a very flavorful apple and let that taste shine through. 

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I also tried to whip up some macarons.  Not quite as successful as the tarts, but they tasted better than they looked. And you really can't go wrong with anything filled up with white chocolate ganache, can you?

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Karen sweetly brought this box of hand made, bird shaped, chocolates for us.

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Terry was a constant help in the kitchen, while Randy ran errands, took out trash, did all the heavy lifting, 'guy' type jobs, and was just plain old, great to have around.  As were all the kindly family members who chipped in to make this thing work.

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 What would I do without my family?

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Shelli helped me use cookie cutters to add chicks to the watermelon salad.

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Since making it that way, Sugarwings and I have done that same trick every time we cut open a melon. why eat a plain old slice, when you can have a butterfly or a star????

The salad was made like this:

  • I ran a fork along the sides of a cuke to make pretty ridges, then sliced it up thinly.
  • We sliced two small melons, into a thickness that coordinated with the cookie cutters and then cut shapes on a cutting board.
  • A lot of watermelon goes to waste when using cookie cutters, it can't be re-rolled out like sugar cookie dough to use the remnants. So, we had a separate bowl for the ugly pieces. That is why it took two melons to make enough for one big salad.
  • We mixed the melon and cucumber, drizzled it with lime juice and topped it with fresh mint. (you could also use balsamic dressing instead if you'd rather, I serve it that way sometimes too)
  • The feta cheese was served on the side, so it didn't get soggy.

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I'll leave you with some photos of my house before it all began. 

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And this is the puff pastry crust I made for the pot pies.  And yes, I see now that the R is backwards! ha! 

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Maybe I should stick to birds? I'm slightly fond of birdies!

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PS- I've been adding the to Boutique, if you couldn't make it to Birdsong to shop, you can shop here.

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A bounty of blossoms

bird song art event, flowers, Food and Drink, parties, Sugarwings

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If Beth and I look slightly delirious with joy, it is because we most certainly were. And Sugarwings was here to capture the moment.

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We had a very good reason to be soooooo happy.  Our pal, Carol had posted a photo years ago of some beautiful, gorgeous, dreamy, scrumptious, silk flowers and it was one of those pictures that stayed with me.  Then, for some crazy reason, but lucky for me, she posted that she was selling them all! In one big, giant lump of unbelievable beauty.

Beth messaged me when she saw it, and I had a little stab of jealousy, but then was happy for my friend.  Then, she said she was waffling and I asked it if would help to split it.

Yep! She shared the bounty! And I contacted Carol before the treasures were scooped up and we missed out.  

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Carol lives just down the road, and dropped it in the mail box, by Priority, that afternoon.  The next day, Beth and Sugarwings were here for craft day and the box arrived. Perfect flowers and perfect timing!

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See why we squealed???  This is new, old stock. Never used.  Here is how Carol described them on her blog. And she also says she has more goods to sell in the next couple months, so if you are wanting some very special things, keep an eye out for what she'll be offering!!

Over the Summer, I’m going to be offering for sale a select few of my very special and very vintage stash of goods.

To start will be my collection of Vintage Millinery Flowers and Trims that I’ve kept tucked away for several years. This amazing old store stock, is from the Emery, Bird, Thayer Department Store of Kansas City, Missouri. Handmade of vintage fabrics, ribbons and some velvets including many flat appliqués and trims in gorgeous muted shades of color. A few still have the original EBT sale tags. There are over 100 pieces to this collection, some range from very delicate petite to large size flowers and trims.  If you’re a collector or crafter of vintage millinery, you know how rare it is to find a grouping of embellishments such as these.

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There was bag after bag after bag of these beauties in our box of delights. Plus some cool trims. They were easy to share, too.  We opened one bag at a time, and between the, "Oh my gosh, look at this one" and the "Oooh"s and "Oh my goodness"es, we managed to take turns picking out what we wanted, one piece at a time, till the piles were gone.  

Then, we found a bag that had slipped off the table and landed on the floor, and the squealing resumed.

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 Sugarwings took a thousand or so photos, which took her away from her own work, but she was having fun watching the old ladies be silly.

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She wasn't allowed to touch our blooms.  She was deep into her own Project Runway style creations and had a tad of paint and glitter on her hands.

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Earlier, we'd hosted a Birthday Luncheon for Beth and Angie, with Sugarwings as my co-hostess. She decorated all the cupcakes, and set the table using her favorite trick.  Here is what she does- 

Make an a-okay sign with both hands.  

Notice that the left hand looks like a "b"

The right hand looks like a "d"

The "b" stands for bread plate and goes to the left, the "d" stands for drink and goes to the right.

 That is a quick way for a kid to learn about where things go at a table setting, and she enjoys doing it so much, she makes the a-okay sign each time she sets the items down, even though, she already knows where to put them.

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The day was so much fun.  And while I am supposed to be getting caught up after Birdsong, and trying to put the studio and garage back to normal, while also selling leftover kits (first offered to sponsors and past attendees, soon to the rest of our friends), it was nice to have a day just to laugh. All day long. And that is what we did.

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Sugarwings was glad I didn't have the studio back to normal yet.  I still had the big tables up, her small ones weren't back out yet, and the larger ones were still covered in paper.

Instead of doing a project on the table, she made the paper covered table her actual piece.  It was a fashion themed day for her, and she had previously drawn dozens of gowns in chalk on the patio, side walks and breezeway floors, for us to take a walk through her "fashion museum".

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Then, the table cover became a full length ball gown, covered in red glitter and embellished with sparkling tape.

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Afterwards, she cut it out, and we hung it up in the studio.  I love to see her creativity run amok. She was into this for hours.

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My project for craft day was working on Lesa's kit. I'd already made one of them, and someone gave me their kit to finish, and I was happy to do it, I love these little birds.  And again, perfect timing for the flowers to arrive, just when I needed them to make this special birdie, extra, extra special!

Thank you for parting with the blossoms, Carol, and thank you, Beth for sharing with me.

All of Lesa's kits are sold now.  I have a couple of Lori's and I made quite a few extras of my own.  I'll be marketing them as soon as all the Birdsong Peeps have had a chance to get first pick at them.  So please do check back if you are interested in one. I'll also have some posts about Birdsong coming up soon.

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