Party number two
holiday decor, We're having a party
I always say that the best time to host a party is when you already have one planned that week.

The house is already cleaned, extra tables and chairs have been carried in, sometimes you can even make enough food to serve two times.

That part of the plan didn’t work completely., but sorta. I made fresh quiche for both days, but I did sautee all the veggies and meats ahead of time so I could assemble the pies easier.

For the second get together, I didn’t set the table, it was served buffet style. The earlier Bookclub gathering was a set number of people, this 2nd one was more open ended and I wasn’t sure how many we’d have.

I’m always looking forward to throwing a bash, setting up for a party is every bit as much fun as redoing my booth at Good Juju.

We had a festive day, and a lovely group.
Angie made a peppermint pie that is now up there on my list of all time best foods.

And aren’t these roses from Beth full of holiday cheer? Everyone was very thoughtful, and generous.
Like I said, a lovely group.


































It is a quiet day for me on this holiday. Rich has to be out of town, and Sugarwings is with family in Missouri. Spending two days on one meal isn’t really something I look forward to anyway, so I will not be missing that part of the holiday.







Randy gifted me this one to redo.
Lots of glitter! And some white mink.








And plenty of angels. Not to mention the deer, trees, and Santas.
While I’ve been away from my blog, I’ve still been in the habit of snapping pics of what I’m working on. And as usual, my main focus has been my booth at Good Juju, in the Old West Bottoms of KC.

Another painted holiday touch is a couple of reindeer I prettied up with pink, white, and glitter.









