The prettiest food ever
celebrations, Food and Drink

When we went to DC in December, I got to visit one of Twinkle's pups who now lives in VA.

HIs name is Buddy and he is a furry ball of delight.

He has a sister named Lola, from a previous litter of Twinkle's and she is a beauty.

While visiting the grand dogs is always a highlight of any trip I take, we also were treated to a fantastic holiday dinner at Rivercreek Country Club on the Potomac.

Not only was the food and wine fancy, there was also a sense of humor served with it. The courses were created to represent all the markets in the country that my husband's region held.
For Tennessee, the chef whipped up moonshine martinis!

I'm not a good drinker, two glasses and I start giggling or snorting, so I figured I shouldn't drink it. I just ate the olive instead.
The liquor soaked, strong olive. It was pretty tasty, but almost made my head spin.

Luckily, we had some of the world's prettiest food coming to soak up the liquor I'd just chewed up in that olive.

Usually, I'm not a fan of rare beef, but this was beyond amazing. It was cooked sous-vide and perfectly done.

And I don't think I've ever had a dessert this good. The disc thing on the bottom? I have no idea what it was made of, but when I bit into it, the thing disappeared into an explosion of flavor. Really, it disappeared. Like eating some sort of tasty ghost. But it was more like powder, not like cotton candy, although a similar principle. Delicious air.

It was all just perfect. So good that, looking at these pictures has made me sad about dinner tonight, and I had been looking forward to homemade pot pies in the oven before I started thinking about this meal. It was quite a special treat.
Top Chef style dream food and a great night. I even made it through the evening without snorting after imbibing the moonshine.






























































































